Best 4 Oatmeal Lemon Crème Bars Recipes
Oatmeal lemon crème bars are a delectable treat that combine the goodness of oatmeal with the tangy sweetness of lemon. This classic dessert is a perfect balance of flavors and textures, with a crisp, buttery crust, a creamy and tangy lemon filling, and a sprinkle of oatmeal for a delightful crunch. Whether you're looking for a special occasion treat or a simple yet satisfying snack, oatmeal lemon crème bars are sure to tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
LEMON OATMEAL BARS
The best of both worlds! If you like lemon bars and oatmeal cookies, this will satisfy both cravings at once. The hint of almond along with these other flavors, builds a light and fresh flavor that no other lemon bar has.
Provided by Michael J. Varro
Categories Desserts Cookies Bar Cookie Recipes Lemon Bar Recipes
Time 3h15m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking pan with cooking spray.
- Mix brown sugar and butter in a large bowl until combined. Mix flour, oats, baking powder, and salt together in a separate bowl. Add to butter mixture and mix until combined. Press half of the oat mixture in the bottom of the prepared pan.
- Bake in the preheated oven until golden brown, about 15 minutes.
- While crust is baking, mix condensed milk, lemon juice, lemon extract, and almond extract in a small bowl.
- Pour lemon mixture over the baked crust and spread evenly. Top with remaining oat mixture and gently pat into lemon mixture.
- Return to the oven and bake until filling has set and top crust is golden brown, about 20 minutes.
- Remove from the oven and place on a wire rack to cool completely, about 30 minutes. Place in the refrigerator until chilled, about 2 hours. Cut into 16 bars.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 34 g, Cholesterol 23.6 mg, Fat 8.3 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 5.1 g, Sodium 178.2 mg, Sugar 22.3 g
CREAMY LEMON OATMEAL BARS
Yummy! Perfectly sweet and creamy.
Provided by Aurora McBee
Categories Other Desserts
Time 30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375*.
- 2. Spray or grease 9" baking dish.
- 3. In a medium bowl mix together filling ingredients, stirring until thickened and no lumps.
- 4. In a separate bowl mix together crust ingredients until crumbly. Press half of the mixture into baking dish.
- 5. Spread filling mixture evenly over crust. Sprinkle the remaining crust mixture on the top.
- 6. Bake for 20 minutes, or until edges are golden brown. Cool and cut into bars. Refrigerate or freeze any leftovers.
LEMON OAT BARS
A sweet oat mixture does double-duty as crust and topping for these refreshing lemon bars from Margaret Scoresby of Mosinee, Wisconsin. "One of my college roommates gave me this recipe many years ago, and I've been making it for my family for years," she says.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, oats, brown sugar, salt and cinnamon; cut in butter until crumbly. Press 3 cups into a greased 9-in. square baking pan; set remaining oat mixture aside. Bake at 350° for 10 minutes. , In a small bowl, combine the milk, lemon juice and zest. Pour over crust. Sprinkle with reserved oat mixture. Bake for 25-30 minutes or until edges are brown. Cool on a wire rack.
Nutrition Facts : Calories 465 calories, Fat 18g fat (11g saturated fat), Cholesterol 51mg cholesterol, Sodium 334mg sodium, Carbohydrate 71g carbohydrate (49g sugars, Fiber 2g fiber), Protein 7g protein.
OATMEAL LEMON BARS
I copied this from Calling All Cooks on Food Network. I have added a couple very minor things to make it a bit mine. All my coworkers who care for lemon bars love them. Remember some lemons are juicier than others. The crust is like shortbread with a little more texture from the oats. Hope you like them if you try them.
Provided by dmac085
Categories Bar Cookie
Time 1h10m
Yield 12-24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Butter a 13x9 pan and set aside.
- Cream butter and sugar. Slowly add flour until incorporated. Slowly add oats and blend until crumbly. Press 3/4 of mixture into the bottom of the pan to form bottom crust. Reserve remaining dough.
- The juice of 3 lemons--the recipe I used wasn't more specific on the measurement so
- if your lemons aren't very juicy please squeeze 1 or 2 more. Too little lemon juice just produces very very bland lemon bars.
- Make sure the zest is finely grated or finely chopped. Blend condensed milk, zests and juice until smooth. Pour over crust and spread to the edges of the crust.
- Crumble the reserved dough over the top.
- Bake at 350 for 30 to 40 minutes or until crust crumbles are lightly golden. Cool completely, at least 1 hour before cutting.
- Store in an airtight container.
- I wish I could tell you how long they keep but that has never come up since they disappear so quickly!
Tips:
- Use fresh lemons for the best flavor. If using bottled lemon juice, increase the amount to 2 tablespoons.
- Be sure to chill the oatmeal mixture before baking. This will help the bars set properly.
- For a chewier bar, use old-fashioned rolled oats. For a more tender bar, use quick-cooking oats.
- If you don't have a 9x13 inch pan, you can use a 10-inch springform pan.
- The bars can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Oatmeal lemon cream bars are a delicious and easy-to-make treat. They're perfect for breakfast, lunch, or a snack. With a few simple ingredients, you can create a delicious and satisfying dessert that the whole family will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love