Best 2 Oatmeal Pecan Banana Bread Recipes

Oatmeal pecan banana bread is a classic breakfast treat that is easy to make and can be enjoyed by people of all ages. This delicious bread is packed with flavor and texture, thanks to the combination of oats, pecans, and bananas. It is also a good source of dietary fiber and other essential nutrients, making it a healthy choice for a quick breakfast or snack. Whether you are a seasoned baker or a beginner in the kitchen, this oatmeal pecan banana bread recipe is sure to be a hit. With just a few simple ingredients and a little bit of time, you can create a loaf of bread that is moist, flavorful, and sure to please everyone who tries it.

Let's cook with our recipes!

OATMEAL PECAN BANANA BREAD

Oatmeal Pecan Banana Bread image

Time 1h10m

Number Of Ingredients 10

Ingredients

2 eggs
2/3 cup sugar
1/3 cup butter, room temperature
1/2 teaspoon salt
1/4 teaspoon baking soda
2 teaspoons baking powder
3/4 cup quick oatmeal
1 cup mashed bananas
1 cup flour
1/2 cup pecans

Steps:

Preheat oven to 350*F Spray one bread pan with cooking spray and set aside. Blend together eggs, sugar and butter. Add salt, baking soda & baking powder. Mix again. Add oatmeal and bananas and blend well, scraping sides if needed. Add flour then pecans. Mix well after each addition. Scrape sides of bowl and ensure all is mixed well. Pour batter into prepared pan. Bake for 1 hour or until toothpick inserted into middle of bread comes out clean. Remove from oven, allow to cool for 5 minutes. Remove from pan, slice and slather it with butter! Devour immediately.

BANANA - OATMEAL - PECAN BREAD

Banana - Oatmeal - Pecan Bread image

Make and share this Banana - Oatmeal - Pecan Bread recipe from Food.com.

Provided by TooheyMomster

Categories Breads

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup margarine, room temperature
2 eggs
1/4 cup buttermilk
1 tablespoon baking powder
1/2 teaspoon salt
2 cups whole wheat flour
1/4 cup honey
3 bananas, mashed
1 tablespoon vanilla
1 tablespoon baking soda
1/2 cup oatmeal
1 cup broken pecans

Steps:

Preheat oven to 350°F In a medium sizred bowl, cream together butter and honey till mixture is smooth. Beat in eggs one at a time. Stir in bananas, buttermilk and vanilla. When well blended, mix in bsaking powder, soda and salt. Blend in the rest of the ingredients. Turn mixture into a buttered loaf pan 9x5x3. Bake for 55 minutes. Cool on wire rack.

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.

Don't overmix the batter: Overmixing can result in a tough, dense loaf of bread. Mix just until the ingredients are combined.

Toast the pecans: Toasting the pecans will bring out their flavor and make them more fragrant.

Use a loaf pan that is at least 9x5 inches: A smaller pan will result in a thicker, denser loaf of bread.

Bake the bread until a toothpick inserted into the center comes out clean: This usually takes about 50-60 minutes.

Let the bread cool completely before slicing: This will help to prevent it from crumbling.

Conclusion:

Oatmeal pecan banana bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. It is a great way to use up ripe bananas, and it is also a good source of fiber and protein. This bread is also a good source of healthy fats, thanks to the pecans. Whether you are looking for a quick and easy breakfast or a sweet treat, oatmeal pecan banana bread is a great option.