Best 6 Oatmeal Pie Ii Recipes
Oatmeal Pie II is a hearty dish that combines wholesome oats with the sweetness of pie filling. Whether you prefer classic apple, tangy rhubarb, or a medley of mixed fruit, this versatile dessert offers a satisfying treat for any occasion. The combination of creamy oatmeal filling and flaky pie crust creates a texture contrast that melds harmoniously in every bite. With a few simple steps and readily available ingredients, you can create a delicious and comforting Oatmeal Pie II that is sure to delight the whole family.
Here are our top 6 tried and tested recipes!
OLD-FASHION OATMEAL PIE
This great pie recipe goes back over 100 years. The recipe came from my grandmother's grandmother who was living in Charleston, South Carolina during the 1860's. Family history has it, that during the Civil War, since pecans were in short supply in the South, oatmeal was substituted for the traditional pecan pie and the results were astonishing. Now served at every family gathering since that time.
Provided by Steven L.
Categories Pie
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Beat eggs until frothy.
- Combine sugar, flour, cinnamon and salt in a small bowl.
- Add eggs; mix well.
- Add corn syrup, melted butter, and vanilla.
- Mix oatmeal.
- Pour into uncooked shell.
- Bake for 45 minutes.
OATMEAL PIE II
Steps:
- Beat together the eggs, sugar, salt, butter, and syrup together. Stir in oats.
- Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven until set, about 45 minutes to 1 hour. Let cool before cutting.
Nutrition Facts : Calories 420.1 calories, Carbohydrate 63.4 g, Cholesterol 90.1 mg, Fat 17.7 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 7.4 g, Sodium 344.3 mg, Sugar 16.9 g
OATMEAL PIE
This delicious pie recipe came from my mother. My husband especially enjoys it during the holidays. I have shared the pie crust with many others because it's flaky and so easy to roll out. We even use it at our children's school when apple pies are made for a fund-raiser.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine sugar, corn syrup, oats, coconut, butter, eggs and vanilla. Pour into crust. Bake at 350° for 15-20 minutes. Arrange pecans on top of pie; bake 30 minutes more or until well browned.
Nutrition Facts : Calories 477 calories, Fat 30g fat (13g saturated fat), Cholesterol 89mg cholesterol, Sodium 272mg sodium, Carbohydrate 51g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
OATMEAL PIE III
Oatmeal Pie tastes like pecan pie. Sprinkle with chopped nuts before baking, if desired. This recipe makes two pies.
Provided by Don Davidson
Categories Desserts Pies Custard and Cream Pie Recipes
Time 55m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix eggs, corn syrup, and sugar. Add milk, melted margarine, coconut, and oatmeal. Pour into two 9-inch pie shells.
- Bake in preheated oven until filling is browned and set, about 40 minutes.
Nutrition Facts : Calories 433.8 calories, Carbohydrate 64.2 g, Cholesterol 54.5 mg, Fat 18.3 g, Fiber 2.2 g, Protein 6.2 g, SaturatedFat 5.8 g, Sodium 290.7 mg, Sugar 31.7 g
OLD-FASHIONED OATMEAL PIE
Honey adds just the right amount of sweetness to this pie. The combination of honey, brown sugar, oats and coconut is delicious.-National Honey Board, Mary R Humann, Longmont, Colorado
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, beat eggs. Add honey, oats, coconut, brown sugar, butter, currants and walnuts; mix well. Pour into pie shell. , Bake at 350° until browned and a knife inserted in the center comes out clean, 40-45 minutes. Cool. Garnish with whipped cream if desired.
Nutrition Facts : Calories 559 calories, Fat 28g fat (14g saturated fat), Cholesterol 89mg cholesterol, Sodium 265mg sodium, Carbohydrate 76g carbohydrate (55g sugars, Fiber 2g fiber), Protein 6g protein.
OATMEAL RAISIN COOKIE PIE II
I found this in a recipe box that I bought at a garage sale. I hope the lady kept a copy. Good and healthy
Provided by mandabears
Categories Pie
Time 1h
Yield 1 piee
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F.
- In a large bowl beat together eggs, corn syrup, sugar and melted butter.
- Add rest of ingredients and mix well.
- Pour into pie crust.
- Place pie pan on baking sheet.
- Bake for 40-50 minutes or until top is golden brown and filling is set in the middle.
- Cool.
- Serve with topping if desired.
Nutrition Facts : Calories 3327.1, Fat 96.5, SaturatedFat 36, Cholesterol 726.1, Sodium 2266.2, Carbohydrate 614, Fiber 14, Sugar 328, Protein 40.2
Tips:
- Choose the Right Oats: Use old-fashioned rolled oats for a chewy texture and hearty flavor.
- Soak the Oats: Soaking the oats overnight or for at least 30 minutes softens them and reduces cooking time.
- Use a Variety of Spices: Experiment with different spices like cinnamon, nutmeg, and ginger to enhance the flavor.
- Don't Overcook the Filling: The oatmeal filling should be thick and creamy, but not dry or rubbery.
- Let the Pie Cool Completely: This allows the filling to set and the flavors to meld together.
Conclusion:
Oatmeal pie is a delicious and versatile dessert that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and easy-to-follow instructions, this pie is a great option for bakers of all skill levels. Whether you prefer a classic oatmeal pie or one with a twist, there's a recipe in this article that's sure to satisfy your cravings. So gather your ingredients, preheat your oven, and get ready to indulge in a slice of warm, comforting oatmeal pie.
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