Best 3 Cranberry Eggnog Scones Recipes
Cranberry eggnog scones are delightful holiday treats that combine the traditional flavors of eggnog and cranberries in a tender, flaky pastry that is both festive and delicious. These scones are perfect for breakfast, brunch, or as a snack, and are sure to be a hit with friends and family alike. With their moist and flavorful interior and a crispy exterior, they are easy to make and can be enjoyed by people of all ages. Whether you are a seasoned baker or a novice in the kitchen, this recipe is sure to impress.
Let's cook with our recipes!
CRANBERRY EGGNOG SCONES
I like making these eggnog scones for my coworkers the week before we all take off for the year and shut down the office. I also bring in a carton of eggnog to be used as creamer in our coffee. They love the little extra treat!
Provided by Chez Christine
Categories Bread Quick Bread Recipes Scone Recipes
Time 40m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Mix flour, oats, brown sugar, baking powder, salt, and baking soda together in a large mixing bowl. Cut in butter until mixture looks crumbly. Mix in cranberries, pecans, and orange zest until evenly distributed. Stir in eggnog.
- Turn dough out on a well floured surface and cut into 2 pieces. Keep sprinkling on flour if needed. Form each piece into a disk and gently pat each disk into a round about 6 inches in diameter. Sprinkle each disk with coarse sparkling sugar. Cut each round into 8 wedges using a bench scraper or sharp knife. Cut straight down through the dough so you shear the edges; this helps the scones rise. Don't separate the wedges.
- Transfer dough circles to the prepared baking sheet. Separate the wedges slightly; there should be about 1 inch between the wider edges.
- Bake in the preheated oven until scones are just beginning to brown, about 20 minutes. Serve warm.
Nutrition Facts : Calories 261.7 calories, Carbohydrate 35.3 g, Cholesterol 24.6 mg, Fat 12.4 g, Fiber 2.1 g, Protein 4 g, SaturatedFat 4.9 g, Sodium 263.3 mg, Sugar 13.3 g
CRANBERRY-EGGNOG DROP SCONES
Round out a festive brunch menu with a fresh-baked treat from the oven. My tender scones feature a pleasant eggnog flavor and a nice crunch from pecans. -Linda Hickam, Healdsburg, California
Provided by Taste of Home
Time 25m
Yield about 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Place the first 5 ingredients in a food processor; pulse to blend. Add butter; pulse until coarse crumbs form. In a bowl, whisk together egg, eggnog and vanilla. Add to food processor; pulse just until blended. Remove to a bowl; stir in cranberries and pecans., Drop mixture by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 10-13 minutes. Cool on a wire rack. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 6g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 143mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
CRANBERRY EGGNOG CORNBREAD SCONES
This is probably one of the best scone recipes I've made. The texture is nice and the taste is excellent. They have just a hint of eggnog, so even those who aren't big fans of the drink will like them.
Provided by jowolf2
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- Stir the flour, cornmeal, sugar, baking powder, and salt together in a mixing bowl until blended. Cut in the butter using a pastry cutter or two knives until coarse crumbs form. Mix in the craisins. Use a fork to stir in the eggnog and make a sticky dough.
- Turn the dough out onto a lightly floured surface; dip hands in flour and knead the dough about 10 times. Pat the dough out into a disk about 1/2 inch thick. Dip a 2 inch diameter biscuit cutter into some flour, and cut out 8 to 10 rounds. Place rounds about 2 inches apart on prepared baking sheet. Use up remaining dough by patting it into a smaller disk and cutting again.
- Bake in preheated oven until risen and golden brown, about 15 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 312.1 calories, Carbohydrate 51.7 g, Cholesterol 32.8 mg, Fat 9.7 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 5.9 g, Sodium 395.3 mg, Sugar 19.1 g
Tips:
- For the best flavor, use fresh cranberries. If you don't have fresh cranberries, you can use frozen cranberries that have been thawed.
- To make sure the scones are cooked through, insert a toothpick into the center of a scone. If the toothpick comes out clean, the scones are done.
- If you don't have eggnog, you can use milk instead. However, the scones will have a richer flavor if you use eggnog.
- These scones can be served warm or at room temperature. They are also delicious the next day.
- To store the scones, place them in an airtight container at room temperature for up to 3 days. You can also freeze the scones for up to 2 months.
Conclusion:
Cranberry eggnog scones are a delicious and festive treat that are perfect for the holiday season. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a quick and easy breakfast or a special treat to serve at a party, these scones are sure to please.
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