Best 2 Oatmeal Walnut Crumble Recipes

Oatmeal walnut crumble is a delectable and wholesome breakfast option that combines the goodness of oats, walnuts, and a sweet, crispy crumble topping. Whether you're looking for a nutritious start to your day or a satisfying sweet treat, this dish offers a perfect balance of flavors and textures. With its easy-to-follow recipe and minimal preparation time, oatmeal walnut crumble is a delightful choice for home cooks of all skill levels.

Here are our top 2 tried and tested recipes!

APPLE QUICK BREAD WITH OATMEAL-WALNUT CRUMBLE AND CARAMEL SAUCE

Apple Quick Bread with Oatmeal-Walnut Crumble and Caramel Sauce image

Cider, Calvados, and cubes of fresh apples pack a punch in this moist quick bread.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Yield Makes one 5-by-9-inch loaf

Number Of Ingredients 14

Ingredients

Unsalted butter, for pan
2 cups all-purpose flour, plus more for pan
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup vegetable oil
1/2 cup packed dark-brown sugar
2 large eggs
1/2 to 3/4 cup fresh cider
1/4 cup apple brandy, preferably Calvados (optional)
1/2 teaspoon pure vanilla extract
2 small apples, preferably McIntosh, peeled, cored, and cut into 1/2-inch cubes (2 cups)
Oatmeal-Walnut Crumble
Caramel Sauce for Apple Quick Bread

Steps:

Preheat oven to 350 degrees. Butter and flour a 5-by-9-inch loaf pan. Whisk together flour, baking powder, cinnamon, and salt. Mix together oil and sugar with a mixer on medium speed until combined. With machine running, add eggs, 1 at a time. Reduce speed to low, and beat in flour mixture in 3 additions, alternating with 1/2 cup cider and the brandy (if not using brandy, use an additional 1/4 cup cider), beginning and ending with flour. Add vanilla, and fold in apples. Pour mixture into pan, and top with oatmeal-walnut crumble.
Place pan on a rimmed baking sheet, and bake until a tester inserted into center comes out clean, 45 to 55 minutes. Transfer pan to a wire rack, and let cool for 15 minutes. Invert pan to remove bread. Let cool completely on a wire rack, crumble side up. Drizzle with caramel sauce just before serving.

OATMEAL-WALNUT CRUMBLE

Oatmeal-Walnut Crumble image

Use this crumble to top our Apple Quick Bread.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes about 2 cups

Number Of Ingredients 6

Ingredients

1/2 cup all-purpose flour
1/2 cup packed dark-brown sugar
1 1/2 ounces walnuts, broken into pieces (1/2 cup)
1/4 cup old-fashioned oats
1/4 teaspoon salt
2 1/2 ounces (5 tablespoons) cold unsalted butter, cut into small pieces

Steps:

Combine flour, sugar, walnuts, oats, and salt in the bowl of a mixer. Add butter, and beat on medium speed until mixture forms small clumps.

Tips:

Use a variety of oats. This will give your oatmeal a more complex flavor and texture. You can use rolled oats, steel-cut oats, or a combination of both.
Don't overcook the oats. Oatmeal should be cooked until it is tender but still has a little bit of a bite to it. If you overcook the oats, they will become mushy.
Add your favorite toppings. Oatmeal is a blank canvas that can be topped with anything you like. Some popular toppings include berries, nuts, seeds, and spices.
Make a batch of oatmeal ahead of time. Oatmeal can be made ahead of time and reheated in the morning. This is a great way to save time on busy mornings.
Experiment with different recipes. There are many different ways to make oatmeal. Experiment with different recipes until you find one that you love.

Conclusion:

Oatmeal is a healthy, delicious, and versatile breakfast food. It is a great way to start your day and can be enjoyed in many different ways. Whether you like it plain or topped with your favorite ingredients, oatmeal is a great choice for a nutritious and satisfying breakfast.