Best 4 Obatzda Beer Cheese Recipes

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Obatzda is a classic Bavarian cheese spread that is a staple of any Oktoberfest celebration. It is made with a base of soft, creamy cheese, such as Camembert or Brie, and is typically flavored with paprika, caraway seeds, and beer. The resulting spread is rich, tangy, and flavorful, and it is perfect for spreading on crackers, pretzels, or bread. If you are looking for a delicious and easy-to-make appetizer to serve at your next party or gathering, obatzda is a great choice.

Here are our top 4 tried and tested recipes!

OBATZDA (GERMAN CHEESE DIP)



Obatzda (German Cheese Dip) image

Obatzda, otherwise known as German beer cheese dip, is so delicious and creamy. It's the perfect dip to make the night before a get-together. -Beate Trinkl, Einsbach, Germany

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3-1/2 cups.

Number Of Ingredients 7

2 rounds (8 ounces each) Camembert cheese, rind on, sliced
1 package (8 ounces) cream cheese, softened
1 medium onion, finely chopped
1 teaspoon paprika
1/2 teaspoon caraway seeds
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a small bowl, mash Camembert cheese with a fork to desired consistency. Beat in cream cheese, onion and seasonings. If desired, sprinkle with additional caraway seeds.

Nutrition Facts : Calories 79 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 183mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

BAVARIAN CHEESE DIP (OBATZDA)



Bavarian Cheese Dip (Obatzda) image

Obatzda is a traditional soft cheese and beer dip from Bavaria. Served with vegetables and bread, it is the perfect in between meal bite to accompany a great beer. Cook time is the time needed to chill so the flavors meld properly.

Provided by MarieRynr

Categories     < 4 Hours

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 14

1 lb brie cheese or 1 lb camembert cheese, coarsely chopped
6 ounces cream cheese
1/4 cup butter, cut into small pieces
1/4 cup dark german ale
3 cloves roasted garlic (See note)
1 teaspoon caraway seed
1 pinch sweet paprika
salt & freshly ground black pepper
1/4 cup diced Spanish onion
1 loaf French bread or 1 loaf german bread
1/3 cup thinly sliced red onions or 1/3 cup vidalia onion (for garnish)
1/4 cup thinly sliced radish (for garnish)
cut vegetables, such as carrots or celery sticks,sliced bell peppers and bit sized florets of broccoli and cauliflow
1/2 lb mixed olive

Steps:

  • Place the brie or camembert in a medium bowl.
  • Add the cream cheese, butter, ale, garlic, and caraway seeds.
  • Add paprika, and salt and pepper to taste; beat well to combine.
  • In a strainer, rinse the diced onion under cold water.
  • Drain and transfer to a clean kitchen towel, squeezing out all the liquid.
  • Fold the onion mixture into the cheese mixture.
  • Cover and refrigerate at least 2 hours, allowing the flavors to melt, or store, covered and refrigerated, for up to 4 days.
  • If using French bread, slice into 1/4 inch thick slices.
  • if using German bread, halve lengthwise, then slice into 1/4 inch thick slices.
  • To serve, top the obatzda with the Vidalia onion and radish slices, and surround with the fresh cut vegetables, olives and sliced of French or German hard bread.
  • NOTE: To roast the garlic; peel off any papery coating from the garlic head.
  • Using a large sharp knife, cut about 1/2 inch from the top of the bulb, exposing the tips of the garlic cloves.
  • Place in a small baking dish, drizzle lightly with olive oil, and season with salt.
  • Pour 1/4 cup of water in the bottom of the dish, cover tightly with foil, and roast in 375*F oven, about 1 hour.
  • A sharp paring knife should insert into the garlic easily.

Nutrition Facts : Calories 727, Fat 34.2, SaturatedFat 18.7, Cholesterol 95.5, Sodium 1343.9, Carbohydrate 77.1, Fiber 4.4, Sugar 4.8, Protein 28.7

OBATZDA (BAVARIAN CHEESE SPREAD)



Obatzda (Bavarian Cheese Spread) image

A rich and creamy cheese spread that someone was kind enough to share. This Bavarian delicacy is normally served in Beergardens together with fresh pretzels or rye bread and some nice German wheat beer. You may have let the cheese get to room temperature to mix. Enjoy!

Provided by Nif_H

Categories     Spreads

Time 10m

Yield 10 serving(s)

Number Of Ingredients 10

1 lb ripe camembert cheese or 1 lb brie cheese, rind removed
1 tablespoon soft butter
1/2 lb cream cheese
2 tablespoons chives, finely chopped, divided
1/4 onion, finely chopped
salt and freshly pepper
paprika
caraway seed
6 -8 tablespoons beer, to taste
onion, finely sliced rings for garnish

Steps:

  • Mix the Camembert or Brie, butter, cream cheese, 1 tablespoon chives and onion together until you get a spreadable mixture.
  • Add salt, pepper, paprika and caraway seeds to taste.
  • Add some beer to make the mixture even more smooth and to taste.
  • Sprinkle with paprika and garnish with remaining chives and onion rings.

VERN'S OBATZDA-STYLE CHEESE



Vern's Obatzda-Style Cheese image

My version of an Obatzda cheese that is served with soft pretzels and washed down with good beer. I serve this at my annual Oktoberfest Party. Not a traditional obatzda, but a really tasty one!

Provided by Veronica Standeven

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 2h45m

Yield 48

Number Of Ingredients 11

1 head garlic
1 teaspoon olive oil
16 ounces Camembert cheese, rind removed and cheese cut into pieces
2 (8 ounce) packages cream cheese
1 (5 ounce) package grated Parmesan cheese
3 ounces shredded extra-sharp Cheddar cheese
1 cup German-style beer
¼ cup butter
½ cup minced onion
2 teaspoons caraway seeds
½ teaspoon paprika

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Bring all the refrigerated ingredients to room temperature.
  • Slice the top off the garlic, exposing the cloves. Place in a square of aluminum foil and drizzle olive oil over garlic. Wrap foil around garlic.
  • Roast in the preheated oven until garlic is tender, 35 to 40 minutes. Cool roasted garlic completely.
  • Combine Camembert cheese, cream cheese, Parmesan cheese, Cheddar cheese, beer, and butter in a food processor; process until smooth. Add roasted garlic cloves, onion, caraway seeds, and paprika; process until smooth. The mixture may be a little on the "soupy" side but will firm up upon refrigeration; transfer to an air-tight container and refrigerate until flavors blend, at least 2 hours.

Nutrition Facts : Calories 94.7 calories, Carbohydrate 1.3 g, Cholesterol 24 mg, Fat 8 g, Fiber 0.1 g, Protein 4.3 g, SaturatedFat 4.9 g, Sodium 170.5 mg, Sugar 0.2 g

Tips:

  • Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your obatzda. Look for good-quality cheese, butter, and spices.
  • Don't overmix the obatzda: Overmixing will make the obatzda too thick and pasty. Mix it just until the ingredients are well combined.
  • Let the obatzda rest before serving: This will allow the flavors to meld and develop. Cover the obatzda and refrigerate it for at least 30 minutes before serving.
  • Serve the obatzda with your favorite accompaniments: Obatzda is traditionally served with pretzels, radishes, and sliced cucumbers. You can also serve it with crackers, bread, or vegetables.

Conclusion:

Obatzda is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are serving it at a party, a potluck, or just as a snack, obatzda is sure to be a hit. So next time you are looking for a new appetizer to try, give obatzda a try. You won't be disappointed!

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