Best 9 Obrien Kielbasa Skillet Recipes

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"O'Brien Kielbasa Skillet" is a hearty and flavorful dish that combines the classic flavors of O'Brien potatoes with the savory smokiness of kielbasa. It's a one-pan meal that's perfect for busy weeknights or weekend brunches. With just a few simple ingredients and easy-to-follow steps, you can have a delicious and satisfying meal on the table in no time.

Check out the recipes below so you can choose the best recipe for yourself!

KIELBASA SKILLET



Kielbasa Skillet image

"I created this meal on accident one day and have been making it ever since," says Christine Gomez from Corona, California. "It's also great if you're on a budget."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 5

1/2 pound smoked kielbasa or Polish sausage, sliced
1 cup frozen French-style green beans, thawed
1/2 cup sliced fresh mushrooms
1 tablespoon reduced-sodium soy sauce
1 cup hot cooked rice

Steps:

  • In a large skillet coated with cooking spray, saute kielbasa until browned. Add the beans, mushrooms and soy sauce; saute 4-5 minutes longer or until vegetables are tender. Serve with rice.

Nutrition Facts : Calories 279 calories, Fat 7g fat (2g saturated fat), Cholesterol 71mg cholesterol, Sodium 1421mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 23g protein.

EASY KIELBASA SKILLET DINNER



Easy Kielbasa Skillet Dinner image

The house always smells awesome while this very tasty, filling meal is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic/cheap ingredients overall. Vary the vegetables depending on what you have on hand. For example add/replace broccoli with a can of corn and/or peas, etc. If you like a little heat, sprinkle a little hot sauce on top after it's cooked. This should make about 4 servings, but it almost always turns out to be split into 2 large servings between the me and the boyfriend. We like to crisp up/brown the kielbasa slightly before adding the vegetables.

Provided by Luna

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 55m

Yield 4

Number Of Ingredients 6

cooking spray
½ onion, chopped
1 (16 ounce) package kielbasa sausage, sliced
½ head broccoli, cut into florets
3 potatoes, peeled and sliced
salt and ground black pepper to taste

Steps:

  • Spray a large skillet with cooking spray and heat over medium-low heat. Cook and stir onion in the hot skillet until translucent, about 5 minutes. Add kielbasa; fry until sausage is lightly browned, stirring occasionally, about 5 minutes more.
  • Stir broccoli and potatoes into sausage mixture; season with salt and pepper. Cook, without stirring, until broccoli begins to soften, about 15 minutes. Stir mixture and continue to cook until vegetables are completely tender, 10 to 15 minutes more.

Nutrition Facts : Calories 492 calories, Carbohydrate 34.9 g, Cholesterol 74.9 mg, Fat 31.3 g, Fiber 4.7 g, Protein 18.3 g, SaturatedFat 10.5 g, Sodium 1049.5 mg, Sugar 4.3 g

O'BRIEN SAUSAGE SKILLET



O'Brien Sausage Skillet image

Inspiration hit one night when I was in a time crunch. This was so satisfying and easy to make, many friends now serve it, too. -Linda Harris, Wichita, Kansas

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 6

1 package (28 ounces) frozen O'Brien potatoes
1/4 cup plus 2 teaspoons canola oil, divided
1 package (14 ounces) smoked turkey kielbasa, sliced
2 medium tart apples, peeled and chopped
1 medium onion, chopped
1 cup shredded cheddar cheese

Steps:

  • In a large nonstick skillet, prepare potatoes according to package directions, using 1/4 cup oil. Meanwhile, in another skillet, heat remaining oil over medium-high heat. Add kielbasa, apples and onion; cook and stir 8-10 minutes or until onion is tender., Spoon sausage mixture over potatoes; sprinkle with cheese. Cook, covered, 3-4 minutes longer or until cheese is melted.

Nutrition Facts : Calories 377 calories, Fat 21g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 803mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 4g fiber), Protein 17g protein.

KIELBASA SKILLET DINNER



Kielbasa Skillet Dinner image

Make and share this Kielbasa Skillet Dinner recipe from Food.com.

Provided by MinnesotaMolly

Categories     Weeknight

Time 35m

Yield 5 serving(s)

Number Of Ingredients 7

1 lb kielbasa (I use turkey Kielbasa to make it healthier and you cant taste a difference)
3 medium potatoes, scrubbed and diced
1/2 green pepper
1/2 red pepper
lawery's salt
ground black pepper
1 tablespoon vegetable oil

Steps:

  • In a large skillet, heat the vegetable oil on medium-high heat.
  • Add the diced potatoes, toss them around the pan in the oil, then sprinkle Lawery's salt, and pepper over potatoes to taste.
  • Let the potatoes cook for 10 minutes, while the potatoes are cooking slice the peppers into strips, then add them to the potatoes keep cooking the potato and pepper mix for another 10-15 minutes or until everything is cooked.
  • After adding the peppers to the skillet, start dicing the Kielbasa, I usually cut it into a couple chunks, then slice lengthwise then width-wise.
  • Add the diced Kielbasa to the pepper and potato mix with about 5 cooking minutes left on the potatoes and peppers. Since the Kielbasa is precooked, you are just heating up the Kielbasa.

O'BRIEN KIELBASA SKILLET



O'Brien Kielbasa Skillet image

"When serving this, be prepared to dish out second helpings-and even thirds!" says Sher Koczko of Winchester, California. Her combination of hash browns and sausage complements many menus.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 6 servings.

Number Of Ingredients 4

1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch slices
1 package (24 ounces) frozen O'Brien potatoes
3 tablespoons canola oil
Pepper to taste

Steps:

  • In a large skillet, brown sausage; remove with a slotted spoon and set aside. Add potatoes and oil to drippings. Cover and cook over medium heat for 10 minutes, stirring occasionally. Season with pepper. Return sausage to the pan; cover and cook until heated through.

Nutrition Facts : Calories 261 calories, Fat 11g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 673mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges

O'BRIEN KIELBASA SKILLET



O'BRIEN KIELBASA SKILLET image

Categories     Pork     Brunch     Sauté

Yield 6 Servings

Number Of Ingredients 4

1 lb. fully-cooked kielbasa or Polish sausage, cut into 1/2-inch slices
1 (24 oz.) pkg. frozn O'Brien hash brown potatoes
3 tbsp. canola oil
Pepper to taste

Steps:

  • In a large skillet, brown sausage; remove with a slotted spoon and set aside. Add potatoes and oil to drippings. Cover and cook over medium heat for 10 minutes, stirring occasionally. Season with pepper. Return sausage to the pan; cover and cook until heated through.

KIELBASA SKILLET



Kielbasa Skillet image

One pan wonder from a Hillshire Farm ad. This recipe has almost no prep, which makes it great for weeknights when we have PTA/Scouts/etc.

Provided by SweetsLady 3

Categories     One Dish Meal

Time 17m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 tablespoons canola oil
1 (28 ounce) bag o'brien frozen potatoes
1 (16 ounce) bag frozen mixed vegetables
7 ounces reduced-fat kielbasa (half-package)
1/2 cup 2% cheddar cheese, shredded
salt and pepper

Steps:

  • Heat oil in a large skillet.
  • Add potatoes and mixed vegetables. Cover and cook 6-8 minutes, stirring occasionally.
  • Meanwhile, slice kielbasa in half lenghtwise and then into very thin slices.
  • Stir kielbasa into skillet. Cook and cover another 8-10 minutes, stirring occasionally.
  • Remove skillet from heat and stir in cheese. Salt and pepper to taste.

Nutrition Facts : Calories 321.2, Fat 9.1, SaturatedFat 1.4, Cholesterol 3.5, Sodium 225.2, Carbohydrate 51.8, Fiber 8.8, Sugar 0.1, Protein 11.8

O'BRIEN KIELBASA SKILLET



O'Brien Kielbasa Skillet image

'When serving this, be prepared to dish out second helpings-and even thirds!' says Sher Koczko of Winchester, California. Her combination of hash browns and sausage complements many menus.

Provided by Allrecipes Member

Time 25m

Yield 6

Number Of Ingredients 4

1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch pieces
1 (24 ounce) package frozen O'Brien hash brown potatoes
3 tablespoons canola oil
1 pinch pepper to taste

Steps:

  • In a large skillet, brown sausage; remove with a slotted spoon and set aside. Add potatoes and oil to drippings. Cover and cook over medium heat for 10 minutes, stirring occasionally. Season with pepper. Return sausage to the pan; cover and cook until heated through.

Nutrition Facts : Calories 376.1 calories, Carbohydrate 19.6 g, Cholesterol 49.9 mg, Fat 27.7 g, Fiber 2.7 g, Protein 10.6 g, SaturatedFat 7.5 g, Sodium 704.1 mg, Sugar 2.5 g

O'BRIEN KIELBASA SKILLET



O'Brien Kielbasa Skillet image

'When serving this, be prepared to dish out second helpings-and even thirds!' says Sher Koczko of Winchester, California. Her combination of hash browns and sausage complements many menus.

Provided by Allrecipes Member

Time 25m

Yield 6

Number Of Ingredients 4

1 pound fully cooked kielbasa or Polish sausage, cut into 1/2-inch pieces
1 (24 ounce) package frozen O'Brien hash brown potatoes
3 tablespoons canola oil
1 pinch pepper to taste

Steps:

  • In a large skillet, brown sausage; remove with a slotted spoon and set aside. Add potatoes and oil to drippings. Cover and cook over medium heat for 10 minutes, stirring occasionally. Season with pepper. Return sausage to the pan; cover and cook until heated through.

Nutrition Facts : Calories 376.1 calories, Carbohydrate 19.6 g, Cholesterol 49.9 mg, Fat 27.7 g, Fiber 2.7 g, Protein 10.6 g, SaturatedFat 7.5 g, Sodium 704.1 mg, Sugar 2.5 g

Tips:

  • Use high-quality ingredients. Fresh, high-quality ingredients will make a big difference in the flavor of your dish. Look for kielbasa that is made with 100% pork and has a good amount of fat.
  • Don't overcrowd the pan. When cooking the kielbasa, make sure to give it enough space so that it can brown evenly. If you overcrowd the pan, the kielbasa will steam instead of brown.
  • Cook the kielbasa over medium heat. Cooking the kielbasa over medium heat will help to prevent it from burning. If you cook it over high heat, the outside of the kielbasa will brown too quickly while the inside remains uncooked.
  • Add the vegetables towards the end of cooking. The vegetables in this dish cook quickly, so it's important to add them towards the end of cooking so that they don't overcook.
  • Season the dish to taste. Once the dish is cooked, taste it and season it with salt and pepper to taste.

Conclusion:

O'Brien kielbasa skillet is a quick and easy one-pan meal that is perfect for busy weeknights. It's packed with flavor and sure to please the whole family. So next time you're looking for a quick and easy meal, give O'Brien kielbasa skillet a try.

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