Best 4 Ocharleys Caramel Pie Recipes
O'Charley's Caramel Pie is a beloved dessert known for its combination of a rich, gooey caramel filling encased in a flaky crust. With its decadent sweetness and satisfying texture, this pie has become a staple on the restaurant's menu and a favorite among food enthusiasts. In this article, we will explore the best recipe to recreate this iconic dessert, delving into the secrets of its preparation and providing detailed instructions to ensure success in your own kitchen.
Let's cook with our recipes!
COPYCAT O'CHARLEY'S CARAMEL PIE
Provided by gennyblake
Time 5h
Yield 8
Number Of Ingredients 5
Steps:
- Peel paper from cans of sweetened condensed milk. Place cans on their sides in a large pot and cover completely in cold water. Slowly bring pot to rolling boil and boil for 3 hours making sure to turn cans every 30 minutes or so. At the end of 3 hrs allow cans to cool for 1 hr. (at least - this part is VERY important). Open cans of Milk and spread into pie pan. Cover with Cool Whip. Sprinkle nuts and chocolate chips all over the top. Refrigerate for 8 hrs. DELICIOUS. This can be dangerous so be sure you never leave cans boiling on the stove without checking them!
Nutrition Facts :
CARAMEL PIE
Steps:
- In a large pot, place the can of sweetened condensed milk with the label taken off, in the pot and cover with water. Cook on high until water comes to a boil, then turn on medium/high for 4 hours, only adding water to keep the can covered.
- Carefully open can and pour into pie shell. Cool pie in refrigerator. When completely cooled, top with frozen whipped topping. Serve.
Nutrition Facts : Calories 336.4 calories, Carbohydrate 42.8 g, Cholesterol 13.3 mg, Fat 17.1 g, Fiber 0.3 g, Protein 4.4 g, SaturatedFat 10.6 g, Sodium 178.1 mg, Sugar 37.1 g
O'CHARLEY'S CARAMEL PIE
This is a CopyKat.com recipe of O'Charley's Caramel Pie. It tastes exactly like it! Delicious and VERY rich! (cook time includes cool down time). Edited 9/22/06 to change cooking method (cooking milk instead of boiling cans.)
Provided by Loves2Teach
Categories Pie
Time 3h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Cook sweetened condensed milk in a 1 qt slow cooker (dip size) for 6-7 hours or until mixture is the color of peanut butter, stirring with a wire whisk every 30 minutes.
- Pour into pie crust.
- Chill.
- Top with cool whip.
- If using nuts, sprinkle over top of cool whip.
- Enjoy!
O'CHARLEY'S CARAMEL PIE RECIPE
O'Charley's Caramel Pie Recipe has a buttery graham cracker crust, thick rich caramel dulce de leche, whipped cream and chocolate.
Provided by Paula
Categories Dessert
Number Of Ingredients 4
Steps:
- Pour all three of the cans of dulce de leche into graham cracker crust and smooth the top.
- Add the whipped cream in dollops over the top however you want to decorate it.
- Sprinkle chopped chocolate chips over the whipped cream. Chill for at least 3 hours before serving.
- Store leftovers in the refrigerator in an airtight container.
Nutrition Facts : Calories 713 kcal, Carbohydrate 56 g, Protein 10 g, Fat 32 g, SaturatedFat 9 g, Cholesterol 16 mg, Sodium 902 mg, Fiber 4 g, Sugar 36 g, UnsaturatedFat 37 g, ServingSize 1 serving
Tips:
- For a creamier pie, use heavy cream instead of milk.
- If you don't have a pie crust, you can use a graham cracker crust or a chocolate cookie crust.
- To make sure the caramel filling is set, chill the pie for at least 4 hours before serving.
- You can use any type of nuts in the filling, such as pecans, walnuts, or almonds.
- For a more decadent pie, top it with whipped cream or ice cream.
Conclusion:
O'Charley's Caramel Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy caramel filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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