Best 7 Oh So Easy Deviled Eggs Recipes
Deviled eggs are a classic appetizer that can be enjoyed at parties, potlucks, and other special occasions. They are also a quick and easy snack that can be whipped up in just a few minutes. With so many different ways to make deviled eggs, it can be hard to know where to start. This article will provide you with a step-by-step guide to making oh-so-easy deviled eggs that are sure to be a hit with everyone who tries them. We'll cover everything from selecting the right eggs to preparing the filling and garnishing your deviled eggs to perfection. So whether you're a beginner or a seasoned pro, read on for the best recipe for oh-so-easy deviled eggs.
Check out the recipes below so you can choose the best recipe for yourself!
SUPER EASY CLASSIC DEVILED EGGS
Steps:
- Hard boil eggs
- Peel and slice eggs lengthwise
- Scoop out the yolk
- Crumble yolks in a medium bowl and combine with mayonnaise, mustard, salt, and pepper
- Use a ziptop bag or pastry bag to pipe yolk into egg whites
- Garnish with paprika if desired
Nutrition Facts : ServingSize 1 egg, Calories 64 kcal, Protein 2 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 83 mg, Sodium 75 mg
SIMPLY THE BEST DEVILED EGGS
This is my favorite deviled eggs recipe. Its simplicity makes it so good.
Provided by ctrit
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot water. Cool under cold running water; peel eggs. Slice each egg in half lengthwise. Place yolks in a small bowl.
- Mix 1/2 cup bacon, onion, dill pickle relish, mayonnaise, mustard, and bacon grease with the egg yolks using a fork; keep the yolks chunky. Stir in salt and black pepper.
- Scoop yolk mixture into 24 of the egg white halves. Sprinkle paprika and remaining 1/4 cup bacon on top.
Nutrition Facts : Calories 171.6 calories, Carbohydrate 1.5 g, Cholesterol 308.4 mg, Fat 13.2 g, Fiber 0.2 g, Protein 11.7 g, SaturatedFat 3.8 g, Sodium 275 mg, Sugar 0.9 g
EASY DEVILED EGGS
After wondering how to make deviled eggs for years, I stumbled across this recipe. It comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 114 calories, Fat 9g fat (2g saturated fat), Cholesterol 214mg cholesterol, Sodium 293mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
SIMPLE DEVILED EGGS
The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.
Provided by Suzanne EE
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 327.5 calories, Carbohydrate 4.7 g, Cholesterol 563.2 mg, Fat 26 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 6.3 g, Sodium 902.3 mg, Sugar 3.7 g
NOT-SO-DEVILISH DEVILED EGGS
Steps:
- Place 4 of the egg yolks in a food processor or blender (discard the other 4) with the mayonnaise, cottage cheese, curry, mustard and pepper sauce. Process until smooth.
- Spoon the filling into a pastry bag with star tip. Pipe the filling into the egg whites, then sprinkle with the paprika. Garnish with the parsley. Refrigerate, covered, until ready to serve.
OH SO SAVORY DEVILED EGGS
Make and share this Oh so Savory Deviled Eggs recipe from Food.com.
Provided by JLBurnell
Categories Savory
Time 22m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside.
- In a small bowl, mash yolks. Add the mayonnaise, vinegar, mustard, dill, garlic powder and salt.
- Spoon into egg whites. Garnish with dill sprigs if desired.
- Refrigerate until serving.
Nutrition Facts : Calories 58.3, Fat 4.3, SaturatedFat 1.1, Cholesterol 107.3, Sodium 94.7, Carbohydrate 1.5, Sugar 0.6, Protein 3.2
OH SO SWEET DEVILED EGGS
We have chickens and deviled eggs are becoming a weekly treat for us. I have played around with this recipe for a while and think I have it perfect now. If you don't like a deviled egg that is slightly sweet this may not be for you. I have to say the idea of powdered sugar comes from a cooking blog "Measured by the Heart" in her recipe she suggested powdered sugar will blend better than granulated sugar and I agree. I adapted my own recipe but like the powdered sugar idea. Credit for the heavy cream comes from the Pioneer Woman, works nicely to make a creamy filling.
Provided by True Texas
Categories < 60 Mins
Time 45m
Yield 24 each, 8 serving(s)
Number Of Ingredients 8
Steps:
- Boil eggs in a large pot using the method you choose. Peel and slice eggs in half.
- Remove the yolks from the eggs and place them in a bowl. Mash the yolks with a fork or in a food processor. Add all of the ingredients. If necessary add a little more Miracle Whip and mustard to make the mixture creamy.
- Spoon the filling into the egg whites. I like to use two spoons to do this. Or you can use a piping bag.
- Top with a tiny sprinkle of paprika if desired.
Nutrition Facts : Calories 135.8, Fat 8.9, SaturatedFat 2.6, Cholesterol 280.8, Sodium 194.3, Carbohydrate 3.6, Fiber 0.1, Sugar 3.1, Protein 9.5
Tips:
- Use the freshest eggs possible. This will result in a better flavor and texture.
- Hard-boil the eggs perfectly. Overcooked eggs will be dry and crumbly, while undercooked eggs may not be safe to eat.
- Use a variety of fillings. The classic mayonnaise and mustard filling is always a winner, but there are many other delicious options. Try experimenting with different herbs, spices, and cheeses.
- Pipe the filling into the egg whites. This will give the deviled eggs a more elegant look.
- Garnish the deviled eggs with your favorite toppings. Chopped parsley, chives, or paprika are all popular choices.
- Chill the deviled eggs before serving. This will help them to firm up and make them easier to eat.
Conclusion:
Deviled eggs are a classic party appetizer that are always a hit. They are easy to make, can be made ahead of time, and are always a crowd-pleaser. With so many different variations to choose from, there is sure to be a deviled egg recipe that everyone will enjoy.
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