Best 3 Oh So Good Oatmeal Recipes
Oatmeal, a breakfast staple for generations, is a comfort food that nourishes both body and soul. This humble grain, when combined with simple ingredients, can transform into a culinary delight, offering a symphony of flavors and textures that will tantalize your taste buds. From creamy and comforting bowls topped with fresh fruits and a drizzle of honey, to savory variations with roasted vegetables and a sprinkle of cheese, the possibilities are endless. Embark on a culinary journey with us as we explore the art of crafting the perfect bowl of oatmeal, turning this everyday breakfast into an "oh so good" experience.
Check out the recipes below so you can choose the best recipe for yourself!
OH-SO-GOOD OATMEAL
Add extra nutrition to fiber-rich oatmeal by adding chopped apple and almonds. My two boys demand seconds! At 1-1/2 cups per serving, it's hearty and filling; and at zero cholesterol, what's not to love? -Danielle Pepa, Elgin, Illinois
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan over medium heat, bring water to a boil. Add apples, oats and salt; cook and stir for 5 minutes. , Remove from the heat; stir in brown sugar, cinnamon and vanilla. Cover and let stand for 2 minutes. Sprinkle each serving with almonds. If desired, serve with syrup and milk.
Nutrition Facts : Calories 253 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 6g fiber), Protein 6g protein.
OH-SO-GOOD OATMEAL RAISIN COOKIES
Make and share this Oh-So-Good Oatmeal Raisin Cookies recipe from Food.com.
Provided by PumpKIM
Categories Drop Cookies
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Cream butter and sugars.
- Add in the eggs and vanilla.
- Combine the flour, baking soda and cinnamon.
- Add to the wet ingredients.
- Mix in the oats and raisins.
- Drop onto and ungreased cookie sheet.
- Bake 10-12 minutes or until golden brown.
Nutrition Facts : Calories 371.3, Fat 11.5, SaturatedFat 5.6, Cholesterol 55.6, Sodium 180.4, Carbohydrate 59.6, Fiber 6.3, Sugar 21.4, Protein 10
MOM'S FEEL-GOOD OATMEAL
This oatmeal is mmmm good and can last one person all week when made ahead. Try topped with honey, maple syrup, fruit jam, or preserves, or a 1/4 cup of warm milk. Serve immediately or make ahead and refrigerate.
Provided by Heidirs
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 55m
Yield 5
Number Of Ingredients 10
Steps:
- Bring water to a boil in a large pot. Add oats, flaxseed meal, and chia seeds, whisking well after each addition to prevent clumps. Add goji berries, raisins, cranberries, brown sugar, pumpkin seeds, and cinnamon. Reduce heat and simmer, stirring occasionally, until oatmeal reaches desired consistency, 40 to 45 minutes.
Nutrition Facts : Calories 425.7 calories, Carbohydrate 86.1 g, Fat 7 g, Fiber 11.2 g, Protein 9.8 g, SaturatedFat 0.9 g, Sodium 68.5 mg, Sugar 37.9 g
Tips:
- Use fresh, quality oats. Avoid oats that have been sitting on the shelf for a long time, as they may have lost their flavor and nutrients.
- Choose the right type of oats. There are several different types of oats available, including rolled oats, steel-cut oats, and instant oats. Rolled oats are the most common type and cook quickly, while steel-cut oats have a chewier texture and take longer to cook. Instant oats are the most processed and cook in just a few minutes.
- Cook oats according to the package directions. The cooking time will vary depending on the type of oats you are using.
- Use a variety of toppings. Oatmeal is a versatile dish that can be topped with a variety of ingredients, such as nuts, seeds, fruits, yogurt, and honey. Experiment with different toppings to find your favorite combination.
- Make oatmeal ahead of time. Oatmeal can be made ahead of time and stored in the refrigerator for up to 5 days. This makes it a great option for a quick and healthy breakfast or snack.
Conclusion:
Oatmeal is a delicious, nutritious, and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With so many different ways to make and top oatmeal, there is sure to be a recipe that everyone will enjoy. Whether you are looking for a quick and easy breakfast or a hearty and satisfying meal, oatmeal is a great option. So next time you are looking for a healthy and delicious meal, give oatmeal a try!
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