Best 2 Oil And Vinegar Salad Dressing Recipes

Oil and vinegar dressing is a classic salad dressing made with a simple combination of oil, vinegar, herbs, and spices. It is a versatile dressing that can be used on a variety of salads, from simple green salads to more complex salads with grilled vegetables, roasted nuts, or fresh fruit. The ratio of oil to vinegar can be adjusted to create a dressing that is light and tangy or rich and creamy. Whether you are looking for a quick and easy dressing for a weeknight meal or a more complex dressing for a special occasion, there is an oil and vinegar salad dressing recipe that is perfect for you.

Check out the recipes below so you can choose the best recipe for yourself!

OIL AND VINEGAR SALAD DRESSING

Oil and Vinegar Salad Dressing image

Simple salad dressing is great on tossed salads but is also delicious as a marinade for chicken. Recipe source: Bon Appetit (February 1984)

Provided by ellie_

Categories Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 6

Ingredients

3/4 cup olive oil
5 tablespoons white wine vinegar
1/2 teaspoon dry mustard
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Combine all ingredients in a jar and shake or whisk to combine.
Shake again before using.

CLASSIC OIL AND VINEGAR SALAD DRESSING

CLASSIC OIL AND VINEGAR SALAD DRESSING image

Categories Salad No-Cook Quick & Easy Lettuce

Number Of Ingredients 7

Ingredients

Cold pressed olive oil
Champagne or white wine vinegar
Sea salt
Fresh ground black pepper
Variations:
Honey or mayo depending on the lettuce.
Lemon zest

Steps:

- Blend 2 parts olive oil to one part vinegar - Add salt and pepper to taste - Blend with whisk Excellent with arugula, mesclun, boston or bibb lettuce Variations: - Add small amount of honey or mayo (mayo good for romaine or other curly lettuce) - If adding lemon, just use zest, not juice, it tends to wilt the lettuce

Tips for Making the Best Oil and Vinegar Salad Dressing:

Use high-quality oil and vinegar. The quality of your ingredients will greatly impact the flavor of your dressing. Look for extra-virgin olive oil that is fruity and peppery, and a vinegar that is well-balanced and not too sharp.
Experiment with different ratios of oil to vinegar. The classic ratio is 3 parts oil to 1 part vinegar, but you can adjust this to suit your taste. If you prefer a more tart dressing, use more vinegar. If you prefer a more mellow dressing, use more oil.
Add aromatics and herbs to enhance the flavor. Common additions include garlic, shallots, Dijon mustard, fresh herbs like basil or parsley, and a pinch of salt and pepper. You can also add a touch of honey or maple syrup for a hint of sweetness.
Emulsify the dressing. This means whisking the oil and vinegar together vigorously until they are well combined and form a smooth, creamy emulsion. You can also use a blender or food processor to emulsify the dressing.
Let the dressing rest before using. This allows the flavors to meld and develop. You can store the dressing in the refrigerator for up to a week.

Conclusion:

Oil and vinegar salad dressing is a versatile and delicious way to add flavor to your salads. With a few simple ingredients and a little bit of experimentation, you can create a dressing that perfectly suits your taste. So next time you're making a salad, don't just reach for the store-bought dressing. Take a few minutes to make your own and enjoy the difference!