Best 2 Okinawa Shoyu Pork Recipes
Okinawa shoyu pork is a delicious and savory dish that is sure to please everyone at your table. The tender pork is braised in a flavorful sauce made with soy sauce, sake, and mirin, and the result is a rich and flavorful dish that is perfect for a special occasion or a weeknight meal. Served with rice, Okinawa Shoyu Pork is a classic Okinawan dish that is sure to become a favorite in your household.
Here are our top 2 tried and tested recipes!
OKINAWA SHOYU PORK
I think the Okinawans got the slow food concept right on - this was one of my favorite dishes growing up...shoyu pork...eaten over rice, or on top of soba. The soy sauce-marinated, slow-cooked pork with just the right amount of sweet taste (imagine Okinawan brown sugar) is pretty close to perfect...
Provided by Diana71
Categories World Cuisine Recipes Asian Japanese
Time 1h40m
Yield 6
Number Of Ingredients 7
Steps:
- Place pork belly into a large pot, and cover with water about 1-inch above the pork. Bring to a boil over medium-high heat, and simmer for 2 minutes. Discard water and fill pot with fresh water about 1-inch above the pork. Bring to a boil over medium-high heat, then reduce heat to a simmer. Cook until the pork begins to soften, about 1 hour.
- Remove the pork from the water, and place on a cutting board. Allow pork to cool for a few minutes, then slice off the thick skin and discard. Cut the remaining pork meat into 1-inch wide slices. Set aside.
- Combine the soy sauce, brown sugar, 1/2 cup water, mirin, ginger, and garlic in a large saucepan, and bring to a boil over high heat. Add the sliced pork belly, then bring to a boil again. Reduce heat to low, and place a sheet of aluminum foil directly over the meat and sauce. Simmer uncovered until the pork is tender, 30 to 45 minutes, turning the pork several times to cook evenly.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 27 g, Cholesterol 41.1 mg, Fat 15.6 g, Fiber 0.3 g, Protein 15.4 g, SaturatedFat 5.1 g, Sodium 2071 mg, Sugar 24.4 g
OKINAWA SHOYU PORK BELLY
Rich and full of flavor, pork belly is slowly simmered in a sweet and savory mixture of soy sauce and brown sugar. Serve it over a bowl of steamy rice for a meal worth waiting for.
Provided by Karen
Categories World Cuisine Recipes Asian
Time 3h45m
Yield 6
Number Of Ingredients 11
Steps:
- Place pork belly in a large pot and pour in enough water to cover pork by 1 inch; bring to a boil. Reduce heat to medium and simmer for 2 hours. Discard water and fill pot with fresh water 1-inch above the pork. Bring water to a boil, reduce heat to medium, and simmer until pork begins to soften, about 1 hour.
- Remove pork from the water and place on a work surface. Allow pork to cool for a few minutes.
- Slice the thick skin off the pork and discard. Cut the pork meat into 1-inch-wide slices.
- Combine soy sauce, brown sugar, oyster sauce, mirin, 1/2 cup water, ginger, and 1 large and 1 small clove garlic in a large saucepan; bring to a boil. Add the pork and bring to a boil; reduce heat to low and place a sheet of aluminum foil directly over pork and sauce. Simmer mixture, turning pork frequently, until evenly cooked, 30 to 45 minutes.
Nutrition Facts : Calories 466.5 calories, Carbohydrate 41.6 g, Cholesterol 54.8 mg, Fat 20.9 g, Fiber 0.4 g, Protein 20.5 g, SaturatedFat 6.9 g, Sodium 2469.8 mg, Sugar 36.7 g
Tips:
- Choose the right cut of pork: Pork shoulder or pork butt are the best cuts for this dish, as they are well-marbled and will become tender when braised.
- Use a good quality soy sauce: The soy sauce is the key ingredient in this dish, so make sure to use a high-quality one. Look for a soy sauce that is naturally brewed and has a deep, rich flavor.
- Brown the pork before braising: Browning the pork before braising helps to develop its flavor and gives it a nice color.
- Use a variety of vegetables: You can use any vegetables you like in this dish, but some good options include carrots, potatoes, onions, and bell peppers.
- Simmer the pork until it is fall-apart tender: The pork should be simmered for at least 1 hour, or until it is fall-apart tender.
- Serve with rice: Okinawa shoyu pork is traditionally served with rice, but it can also be served with noodles or mashed potatoes.
Conclusion:
Okinawa shoyu pork is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve at a party or potluck. The pork is tender and flavorful, and the vegetables are cooked to perfection. This dish is sure to be a hit with everyone who tries it.
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