Best 3 Okra And Tomato Shrimp Sausage Gumbo Recipes

Okra and tomato shrimp sausage gumbo is a hearty and flavorful dish that is perfect for a cold day. It is made with a rich broth, tender okra, juicy tomatoes, succulent shrimp, and spicy sausage. This gumbo is sure to warm you up from the inside out and leave you feeling satisfied. It is a great way to use up leftover shrimp and sausage, and it can be easily customized to your liking. Serve it over rice or with crusty bread for a complete meal.

Here are our top 3 tried and tested recipes!

SHRIMP, OKRA AND TOMATO GUMBO

Shrimp, Okra and Tomato Gumbo image

Make and share this Shrimp, Okra and Tomato Gumbo recipe from Food.com.

Provided by Gingerbear

Categories Gumbo

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs okra
1/4 cup vegetable oil
2 cups chopped peeled and seeded fresh tomatoes or 2 cups chopped canned tomatoes
1 cup chopped yellow onion
1 cup chopped celery
1 3/4 teaspoons salt
1/2 teaspoon cayenne
5 bay leaves
1/2 teaspoon dried thyme
2 quarts shrimp stock or 2 quarts water
2 lbs medium shrimp, peeled and deveined
chopped parsley (to garnish)
thinly sliced green onion top (to garnish)

Steps:

Wash the okra in cool water.
Remove the caps and tips and cut into 1/4-inch rounds.
Heat the oil in a large pot over medium-high heat.
Fry the okra, stirring constantly, for 10 to 12 minutes, or until most of the slime disappears.
Add the tomatoes, onions, and celery and cook, stirring often, for 18 to 20 minutes, or until the okra and other vegetables are soft and the slime has completely disappeared.
Add the salt, cayenne, bay leaves, thyme and water.
Stir and bring to a boil.
Reduce the heat to medium and simmer, uncovered, for 15 minutes.
Add the shrimp and cook, stirring occasionally, for 30 minutes.
Remove the bay leaves and serve in deep bowls.

SAUSAGE AND SHRIMP GUMBO

Sausage and Shrimp Gumbo image

This classic Cajun dish with sliced smoked sausage, shrimp, bell peppers and okra in a rich broth is ladled into bowls over rice.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Time 1h5m

Yield 6

Number Of Ingredients 16

Ingredients

1 (14 ounce) package Hillshire Farm® Smoked Sausage
¼ cup cooking oil
¼ cup flour
1 onion, chopped
1 green bell pepper, seeded, chopped
1 red bell pepper, seeded, chopped
1 cup chopped celery
1 cup frozen sliced okra
2 cloves garlic, chopped
2 teaspoons Cajun seasoning
2 cups chicken broth
½ teaspoon hot pepper sauce
½ teaspoon ground black pepper
Salt to taste
½ pound large raw shrimp, peeled, deveined
3 cups hot cooked long-grain white rice

Steps:

Cut sausage into 1/2-inch slices; set aside.
Combine flour and oil in a 4 quart heavy saucepan; mixing until smooth. Cook and stir over medium-high heat 3 minutes. Reduce heat to medium; cook and stir 6-8 minutes or until roux is a dark reddish brown.
Stir in onion, bell peppers, celery, okra and garlic; cook and stir 8-10 minutes or until vegetables are tender. Stir in Cajun seasoning.
Stir in chicken broth; bring to a boil. Cook and stir for 1 minute. Reduce heat to low; stir in sausage, pepper sauce, black pepper and salt to taste. Simmer, covered 15 minutes. Remove cover.
Bring to a boil; add shrimp and cook 3 minutes or until shrimp turn pink.
Ladle gumbo into bowls with rice.

Nutrition Facts : Calories 485.5 calories, Carbohydrate 36.2 g, Cholesterol 98.9 mg, Fat 28.8 g, Fiber 3 g, Protein 18.3 g, SaturatedFat 8.7 g, Sodium 847.8 mg, Sugar 2.6 g

SHRIMP AND OKRA GUMBO

Shrimp and Okra Gumbo image

I like to add crabmeat to this hearty soup as well. Serve over rice with crusty French bread. Garnish with fresh parsley.

Provided by Tara

Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes

Time 2h15m

Yield 6

Number Of Ingredients 13

Ingredients

2 pounds medium shrimp - peeled and deveined
salt and pepper to taste
cayenne pepper to taste
½ cup olive oil
2 pounds chopped okra
1 tablespoon tomato paste
1 tomato, chopped
1 cup chopped onion
4 cloves garlic, minced
½ cup chopped celery
½ cup chopped green bell pepper
12 cups water
½ cup chopped green onions

Steps:

Season the shrimp with salt, pepper and cayenne to taste and set aside. Heat the oil in a large pot over medium heat. Add the okra and saute for 30 minutes, stirring occasionally. Add the tomato paste, tomato, onion, garlic, celery and green bell pepper and saute for 15 more minutes.
Add the water and season to taste. Bring to a boil, reduce heat to low and simmer for 45 minutes. Add the shrimp and simmer for 20 more minutes. Finally, add the green onion to the soup and stir thoroughly.

Nutrition Facts : Calories 393.5 calories, Carbohydrate 18.1 g, Cholesterol 230 mg, Fat 20.9 g, Fiber 6.3 g, Protein 34.8 g, SaturatedFat 3.1 g, Sodium 270.2 mg, Sugar 4.6 g

Tips:

To make the gumbo more flavorful, use a flavorful chicken or vegetable stock. You can also use water, but the flavor will be less rich.
If you don't have shrimp or sausage, you can use other proteins, such as chicken, beef, or tofu.
If you don't have okra, you can use another vegetable, such as green beans, corn, or squash.
Be careful not to overcook the shrimp. Shrimp only takes a few minutes to cook, so if you cook it for too long, it will become tough.
Serve the gumbo over rice or with a side of bread.

Conclusion:

This okra and tomato shrimp sausage gumbo is a delicious and hearty dish that is perfect for a cold day. It is also a great way to use up leftover shrimp and sausage. The gumbo is easy to make and can be tailored to your own taste. So next time you're looking for a warm and comforting meal, give this okra and tomato shrimp sausage gumbo a try.