Best 3 Old Bay Crispy Kale Chips Recipes

Get ready to experience a delightful and crunchy snack that is not only easy to make but also bursting with flavor. Old Bay Crispy Kale Chips are the perfect way to satisfy your cravings while incorporating more nutritious greens into your diet. These kale chips are not only crispy and flavorful, but they are also a great source of vitamins and minerals, making them a healthier alternative to traditional potato chips. So, let's embark on a culinary journey and discover the secrets to creating the perfect Old Bay Crispy Kale Chips that will tantalize your taste buds and leave you reaching for more.

Check out the recipes below so you can choose the best recipe for yourself!

OLD BAY CRISPY KALE CHIPS

Old Bay Crispy Kale Chips image

Here in East Hampton, NY, harvesttime means big bunches of kale from local growers. These crunchy kale chips are delicious, super healthy and easy to make. I make them with seasoning to take the flavor up a notch. For extra zip, add a dash of cayenne pepper. -Luanne Asta, East Hampton, New York

Provided by Taste of Home

Categories Snacks

Time 40m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1 bunch kale, washed
2 tablespoons olive oil
1 to 3 teaspoons Old Bay Seasoning
Sea salt, to taste

Steps:

Preheat oven to 300°. Remove tough stems from kale and tear leaves into large pieces. Place in a large bowl and toss with olive oil and seasonings. Arrange leaves in a single layer on greased baking sheets. , Bake, uncovered, 10 minutes and then rotate pans. Continue baking until crisp and just starting to brown, about 15 minutes longer. Let stand at least 5 minutes before serving.

Nutrition Facts : Calories 101 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 202mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

KALE CHIPS, THREE WAYS

Kale Chips, Three Ways image

Provided by Valerie Bertinelli

Time 50m

Yield 6 servings (about 3 cups)

Number Of Ingredients 9

Ingredients

6 cups tightly packed kale leaves (from 1 bunch), center stems and any other thick ribs removed, each torn into several pieces
1 to 2 tablespoons olive oil
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1/4 cup grated Parmigiano-Reggiano or Pecorino Romano cheese
1/4 cup pine nuts, toasted (see Cook's Note)
1 teaspoon seafood seasoning, such as Old Bay
1/8 teaspoon cayenne
Zest of 1 lemon

Steps:

For the classic: Preheat the oven to 300 degrees F.
Place the kale in a 2-gallon resealable plastic bag. Add the oil and shake and massage the kale to coat each piece entirely. Season with salt and pepper and shake again.
Spread the kale in a single layer on 2 large baking sheets. Bake until the leaves become crispy, 22 to 26 minutes. If any leaves remain flexible (as opposed to a crisp crunch), return them to the oven for 2 minutes more. Allow to cool completely before transferring to a serving bowl or storage container.
For the Italian-style: Follow the directions for the classic kale chips. Immediately after removing the kale from the oven, toss the leaves with the cheese and pine nuts until evenly incorporated throughout.
For the seaside spice: Follow the directions for the classic kale chips. After seasoning the kale with salt and pepper, add the seafood seasoning and cayenne to the bag and massage into the leaves. Immediately after removing the kale from the oven, toss with the lemon zest.

Nutrition Facts : Calories 54, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 142 milligrams, Carbohydrate 3 grams, Fiber 1 grams, Protein 1 grams, Sugar 0 grams

CRISPY KALE "CHIPS"

Crispy Kale

Make your own crispy kale chips at home, thanks to Melissa d'Arabian from Ten Dollar Dinners on Food Network.

Provided by Melissa d'Arabian : Food Network

Time 45m

Yield 4 servings

Number Of Ingredients 3

Ingredients

1 head kale, washed and thoroughly dried
2 tablespoons olive oil
Sea salt, for sprinkling

Steps:

Preheat the oven to 275 degrees F.
Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food.

Tips for Making Perfect Old Bay Crispy Kale Chips:

Choose fresh, tender kale leaves for the best results.
Wash and dry the kale thoroughly before cooking to remove any dirt or debris.
Massage the kale with olive oil to help it crisp up in the oven.
Season the kale with a generous amount of Old Bay seasoning for a delicious, savory flavor.
Spread the kale in a single layer on a baking sheet to ensure even cooking.
Bake the kale at a high temperature (350°F or higher) for a short amount of time to prevent it from burning.
Keep an eye on the kale while it's baking and remove it from the oven as soon as it's crispy.
Let the kale cool completely before serving to allow it to crisp up further.
Enjoy the kale chips as a healthy snack or side dish.

Conclusion:

Old Bay crispy kale chips are a delicious, healthy snack that is easy to make at home. With just a few simple ingredients and a little bit of time, you can enjoy this tasty treat anytime you want. So next time you're looking for a healthy snack, give these kale chips a try. You won't be disappointed!