Best 6 Old Fashioned Ambrosia Apple Crisp Recipes
As the sweet autumn breeze blows through the orchard, the scent of ripe apples fills the air. It's the perfect time to gather your loved ones and indulge in the timeless dessert, old-fashioned ambrosia apple crisp. This classic recipe combines the tangy sweetness of apples, the crunch of oats, and the warmth of spices to create a comforting dish. Get ready to embark on a culinary journey that will awaken your taste buds and bring back fond memories.
Here are our top 6 tried and tested recipes!
APPLE CRISP
Bake this Apple Crisp recipe from Down Home with the Neelys on Food Network for a maple treat made with Granny Smith apples, pecans and a crispy topping.
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h
Yield about 8 servings
Number Of Ingredients 12
Steps:
- For the Filling: Mix all the ingredients together. Place into 7 to 8-ounce ramekins.
- For the Topping: Preheat oven to 350 degrees F.
- Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling.
- Bake crisps for 35 to 40 minutes. Cool 10 minutes before serving.
OLD-FASHIONED APPLE CRISP
Ina Garten's Old-Fashioned Apple Crisp, a recipe from Barefoot Contessa on Food Network, is best served warm with a scoop of vanilla ice cream.
Provided by Ina Garten
Categories dessert
Time 1h20m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
- Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
- To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
- Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.
OLD-FASHIONED APPLE CRISP
My whole family loves this recipe-fortunately for me, it's a breeze to prepare!
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Place apples in a greased 8-in. square baking pan. Sprinkle with 2 tablespoons sugar and 1/4 teaspoon cinnamon. , In a medium bowl, combine flour and remaining sugar and cinnamon; cut in butter until crumbs form. Drizzle water over apples; sprinkle with crumb topping. , Bake at 350° for 60 minutes or until apples are tender.
Nutrition Facts : Calories 318 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 55g carbohydrate (41g sugars, Fiber 2g fiber), Protein 2g protein.
GRANDMA'S OLD-FASHIONED APPLE CRISP
Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it.
Provided by longjasonoutlookcom
Categories Apple Crisps and Crumbles
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
- Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
- Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
- Bake in the preheated oven until golden and bubbly, about 1 hour.
Nutrition Facts : Calories 370 calories, Carbohydrate 63.9 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 4.3 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 8.7 mg, Sugar 41 g
OLD TIME APPLE CRISP- 100 YEAR OLD (MY GREAT GRANDMOTHERS RECIPE
This was one of my Mom's favorties. She got this from my great grandmother. This must be at least 80 or 90 years old! There are never any leftovers when this is served! Add vanilla ice cream and you are in heaven! (I just made this again and added 1/2 cup "crasins". * dried cranberries/sweetened with sugar *. This also tasted good.
Provided by Starfire aka Wendy
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven 375. Grease 8 x 8 baking dish. Arrange apples in a Pan.
- Mix remaining ingredients with fork & sprinkle over apples.
- Bake until apples are tender and topping is golden brown, about 30 minutes.
- Serve with whipped cream or ice cream.
- Serves 6.
OLD FASHIONED APPLE CRISP
This is my mother's recipe and one of my favorites. It's a classic dessert topped with vanilla ice cream. It goes down way too easy!
Provided by Delish
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Grease 8x8 baking pan with nonstick cooking spray. Evenly distribute apples on bottome of pan.
- In a bowl, combine sugar, flour, oats, cinnamon, and allspice; cut in butter until crumbly.
- Sprinkle mixture over apples and bake at 375 for 30-35 minutes or until apples are tender.
- Serve warm topped with vanilla ice cream.
Nutrition Facts : Calories 521.9, Fat 24.1, SaturatedFat 14.8, Cholesterol 61, Sodium 181.8, Carbohydrate 76.8, Fiber 4.8, Sugar 52.9, Protein 3.8
Tips:
- To make sure your apple crisp has a crispy topping, use a combination of oats, flour, sugar, and butter. You can also add spices like cinnamon, nutmeg, and ginger for extra flavor.
- If you like your apple crisp a little more gooey, add a cornstarch or flour slurry to the filling before baking. This will help thicken the juices and create a more syrupy consistency.
- Don't be afraid to experiment with different types of apples. Some good choices include Granny Smith, Honeycrisp, and Braeburn. You can also use a mix of different varieties for a more complex flavor.
- For a unique twist, try adding other fruits to your apple crisp, such as pears, peaches, or berries. You can also add nuts, seeds, or even chocolate chips.
- Be sure to bake your apple crisp until the topping is golden brown and the filling is bubbling. This will ensure that it's cooked through and has the perfect texture.
Conclusion:
Apple crisp is a classic dessert that's easy to make and always a crowd-pleaser. With its sweet and tangy filling and crispy topping, it's the perfect way to end a meal or enjoy as a snack. So next time you're looking for a delicious and comforting dessert, give apple crisp a try. You won't be disappointed!
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