Best 5 Old Fashioned Applesauce Cake Recipes
Old-fashioned applesauce cake is a classic dessert that has been enjoyed for generations. It is a moist and flavorful cake that is perfect for any occasion. This cake is made with simple ingredients that you probably already have on hand, and it is easy to make. The combination of applesauce, spices, and nuts gives this cake a unique flavor that is sure to please everyone. Whether you are looking for a dessert to serve at a special occasion or you just want a sweet treat to enjoy with your family, old-fashioned applesauce cake is a great choice.
Let's cook with our recipes!
OLD FASHIONED APPLESAUCE SPICE CAKE
Savor the warm feelings of comfort and contentment from this Old Fashioned Applesauce Spice Cake, a long-time favorite recipe. Bake a slice of nice today.
Provided by Duncan Hines(R) Canada
Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Grease and flour 13x9-inch pan.
- Combine cake mix, eggs, applesauce and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in nuts. Pour into bake pan.
- Bake at 350 degrees F for 40 minutes or until toothpick inserted into center comes out clean. Cool in pan 15 minutes. Invert onto cooling rack. Turn right-side up. Cool completely.
- For frosting, combine frosting and cinnamon; stir until blended. Spread over cooled cake.
Nutrition Facts : Calories 468.1 calories, Carbohydrate 63 g, Cholesterol 46.5 mg, Fat 23.8 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 4.4 g, Sodium 362.7 mg, Sugar 21.9 g
OLD FASHIONED APPLESAUCE SPICE CAKE
I found this recipe on a Duncan Hines spice cake mix box. It was easy to make. It was not too sweet, but sweet enough! I used chunky applesauce & I did not frost the cake -- I just sprinkled it with cinnamon sugar, but the frosting sounds good too.
Provided by BandJsGranny
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Grease & flour a 13 X 9 pan.
- Combine cake mix, eggs, applesauce, and oil in a large bowl.
- Beat at medium speed with an electric mixer for 2 minutes.
- Stir in nuts.
- Pour into pan.
- Bake at 350 for 40 minutes or until toothpick inserted in the center comes out clean.
- Cool in the pan for 15 minutes.
- Invert onto cooling rack, then turn right side up.
- Cool completely.
- For frosting:.
- Combine vanilla frosting and cinnamon.
- Stir until well blended.
- Spread over cooled cake.
- ENJOY!
Nutrition Facts : Calories 503.9, Fat 25.2, SaturatedFat 4.6, Cholesterol 52.9, Sodium 450.3, Carbohydrate 65.7, Fiber 2.1, Sugar 44.3, Protein 5.5
OLD FASHIONED APPLESAUCE CAKE
I like it how it doesn't "cheat" by using a packaged cake mix. This recipe is from "Simply Delicious"- A cookbook comprised of Herberger's Employee Family Recipes.
Provided by BeccaB3c
Categories Dessert
Time 1h20m
Yield 16-20 serving(s)
Number Of Ingredients 21
Steps:
- Cream shortening, sugar, and eggs; add applesauce and mix well.
- Stir dry ingredients into mixture, alternating with water.
- Blend fruit and nuts into batter.
- Pour into greased and floured 9"x13" pan.
- Bake at 350 degrees for 55 to 60 minutes.
- Cool in pan and frost.
- Make frosting: Combine brown sugar, 1/4 cup milk and 3 tablespoons butter in top of double boiler.
- Cook rapidly for about 3 minutes, stirring.
- Cool to luke warm and add 1 teaspoon vanilla.
- Beat in confectioner's sugar to right consistency.
OLD-FASHIONED APPLESAUCE CAKE
I have used this recipe for many a years...The kids loved this because they could grab it and go...by the slice...at times I would make my raisin lemon sauce for it too like I do for my gingerbread recipe...I serve the sauce hot on the cake...This is a fabulous recipe I found in one of my old readers digest cookbooks....
Provided by JoSele Swopes
Categories Desserts
Time 55m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350*...Spray cake pan with cooking oil and flour pan lightly...Oblong cake pan
- 2. Sift flour with baking soda and baking powder, salt and spices then set aside...Mix milk, vanilla, and applesauce...set aside...Cream butter till light, add sugar gradually, cream till fluffy....add eggs beaten, beat mixture for 1 minute...
- 3. Add dry ingredients alternating with applesauce mixture, begin with dry and end with dry, adding 1/3 of the total at a time...Beat till smooth...Mix in nuts... Spoon into cake pan, bake for 35 minutes or till springy...serve warm or cooled...with or without sauce or frosting...
OLD FASHIONED HOMEMADE APPLESAUCE CAKE.
If you make your own homemade applesauce than this is the cake recipe for you. Using store-bought just will not work ( I tried, very dry and hard result). But with the homemade this is a very moist, delicous and versatile cake, I have served it plain sans icing, iced it with my grandmothers butterscotch icing or vanilla or cream cheese icings, all with rave reviews. So if you've got a couple cups of left over applesauce give it a try!
Provided by Old widow
Categories Dessert
Time 1h30m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Grease and flour bundt pan. Set aside. Preheat oven to 350 degrees.
- With electric mixer combine shortening and sugar, add applesauce and raisins. ( Yes, use the beater to beat in the raisins.) Add the dry ingredients mixing well until all ingredients are well incorporated. Pour into prepared pan.
- Bake at 350 degrees for 1 hour or until toothpick comes out clean.
- Remove from oven and cool in pan 10 minutes. Remove from pan and cool on wire rack until completely cool, ice as desired.
Tips for Making Old Fashioned Applesauce Cake:
- Use fresh apples for the applesauce. This will give the cake the best flavor. - Peel and core the apples before cooking them. This will make the applesauce smoother. - Cook the applesauce until it is thick and bubbly. This will help to prevent the cake from being too wet. - Let the applesauce cool completely before adding it to the cake batter. This will help to prevent the cake from curdling. - Cream the butter and sugar together until they are light and fluffy. This will help to incorporate air into the cake, making it lighter and more tender. - Add the eggs one at a time, beating well after each addition. This will help to prevent the cake from curdling. - Add the dry ingredients to the wet ingredients gradually, mixing until just combined. Overmixing will toughen the cake. - Bake the cake in a preheated oven until a toothpick inserted into the center comes out clean. - Let the cake cool completely before frosting. This will help to prevent the frosting from melting.Conclusion:
Old fashioned applesauce cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist texture, sweet and tangy flavor, and simple ingredients, this cake is sure to be a hit with everyone who tries it. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
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