Best 2 Old Fashioned Baked Rice Pudding Recipes
Old fashioned baked rice pudding is a classic dessert that has been enjoyed for generations. It is a simple dish to make, but it is also one that is incredibly delicious and comforting. The combination of the creamy rice, the sweet raisins, and the warm spices creates a dessert that is perfect for any occasion. Whether you are looking for a special treat for a holiday meal or a simple dessert to enjoy on a weeknight, old fashioned baked rice pudding is sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
OLD FASHIONED BAKED CUSTARD RICE PUDDING
This is the rice pudding of my childhood. It is more of a baked custard and served warm. Don't expect the pudding based, chilled rice pudding that is commonly served.
Provided by Pamela Rappaport
Categories Puddings
Time 1h
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Put a kettle of water on to boil.
- 2. Beat eggs with whisk until light. An electric mixer will overmix this recipe, don't use one.
- 3. Add sugar and whisk to combine.
- 4. Add the rest of the ingredients except the nutmeg. Mix until just combined.
- 5. Pour into a deep baking dish and sprinkle generously with nutmeg.
- 6. This needs to bake in a water bath. Place the baking dish in another oven-proof pan deep enough for the water to be about 1 1/2 inches deep. Put both of these in the oven and pour hot water to the correct level in the outside pan.
- 7. Bake at 350 40 to 45 minutes. A knife should come out clean. Don't be surprised if a layer of butter has risen to the top with the nutmeg floating in it.
- 8. Serve warm with the delicious butter pooling around it. If you don't want the butter to rise to the top mix more aggressively during preparation or use the mixer I warned against in the second step.
OLD FASHIONED BAKED RICE PUDDING
Make and share this Old Fashioned Baked Rice Pudding recipe from Food.com.
Provided by Bluenoser
Categories Dessert
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except raisins in greased casserole dish.
- Bake 300°F for ONE hour.
- Reduce heat to 250°F for ONE and ONE HALF hours.
- Add raisins half hour before done.
Tips
- Use day-old rice. This will help the rice pudding to have a firmer texture.
- Rinse the rice well before cooking. This will remove any starch or impurities.
- Use whole milk for a richer flavor. You can also use a combination of whole milk and half-and-half.
- Add sugar to taste. The amount of sugar you add will depend on your personal preference.
- Add spices for flavor. Common spices used in rice pudding include cinnamon, nutmeg, and vanilla extract.
- Bake the rice pudding in a water bath. This will help to prevent the rice pudding from curdling.
- Let the rice pudding cool completely before serving. This will allow the flavors to meld together.
Conclusion
Rice pudding is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With its creamy texture and sweet flavor, rice pudding is a perfect dessert for any occasion. Whether you are looking for a simple dessert to serve at a family gathering or a more elaborate dessert to impress your guests, rice pudding is a great option.
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