Best 7 Old Fashioned Biscuits Recipes

OLD-FASHIONED BUTTERMILK BISCUITS

Steps:

• In a large bowl, combine the flour, baking powder, baking soda, sugar and salt. Combine the buttermilk, oil and sour cream; stir into flour mixture just until moistened. Turn onto a lightly floured surface; knead 8-10 times. , Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Bake at 400° for 8-12 minutes or until lightly golden brown. Serve warm.

OLD-FASHIONED BISCUITS

Steps:

• In a small bowl, combine the flours, baking powder, sugar, salt and baking soda. Cut in cream cheese and butter until mixture resembles coarse crumbs. Stir in 1/4 cup buttermilk just until moistened. Turn onto a lightly floured surface; knead 5-6 times., Pat or roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter., Place 2 in. apart on a baking sheet coated with cooking spray. Brush with remaining buttermilk. Bake at 400° for 12-15 minutes or until golden brown. Serve warm.

OLD FASHIONED BISCUITS

Steps:

• Preheat oven to 425*F Prepare baking sheet with liner or non-stick foil and set aside. In a large bowl combine flour, sugar, salt, baking powder & cream of tartar. Mix well. Toss in cubed butter. I like to take my stick of butter (3/4 cup) and cut it length wise, then turn it on it's side and cut it lengthwise again. You'll have 4 long pieces now. Then slice it and crumble butter into flour mixture. Using a pasty blender or forks, mix butter into flour. Don't over due it. You want to still see chunks of butter so don't mix it so well that you don't see them. In a small bowl, combine milk and egg - mix well. Add milk mixture into butter mixture and mix well. Spread additional flour onto a counter. Put biscuit mixture onto flour surface. Sprinkle biscuit dough with flour and roll out until 3/4 - 1 inch thick. You should see chunks of butter still in dough. Using the rim of a glass, cut out biscuits and transfer to a prepared cookie sheet. Bake in oven for 10 - 15 minutes or until golden color. Serve immediately and enjoy!

CLABBER GIRL OLD-FASHIONED BISCUITS RECIPE - (3.8/5)

Steps:

• Preheat oven to 475°F. In a medium bowl stir together flour, baking powder, and salt. Using a pastry blender, cut in shortening until mixture resembles coarse crumbs. Pour flour mixture out on a clean surface and make a well by mounting the flour up around the edges, then pour the milk in the middle of the well. Incorporate the flour mixture and milk together until you have created a dough. Roll dough and cut out biscuits. Brush biscuits with butter. Bake in a 475°F oven for 11 to 15 minutes.

OLD-FASHIONED BISCUITS (FROM MY GREAT RECIPE CARDS)

Steps:

• Mix flour, baking powder, baking soda, salt and sugar in a bowl.
• Cut in butter using pastry cutter or use 2 knives.
• With fork stir in buttermilk to make a soft dough (I have used an equal amount of buttermilk powder with added water and it works wonderfully in this recipe.
• Turn out onto lightly floured workspace and knead no more than 10 times to form a ball (if you over do it the biscuits can be tough).
• Roll into a 6" x 6" square.
• Place on ungreased baking sheet.
• Cut into 12 portions but do not separate.
• Bake at 400 F for 15 minutes or until golden brown.
• Serve with butter, honey, jam, or gravy.

OLD-FASHIONED BUTTERMILK BISCUITS

Steps:

• preheat oven to 425 degrees and lightly grease a baking sheet; set aside.
• sift together the flour, baking powder, soda, and salt in a large bowl. cut the butter into the mix using a pastry blender or 2 knives until the mix resembles coarse meal.
• add 1 1/4 cups of buttermilk and mix lightly just until the dough begins to stick together (do not overmix). add up to 4 tbsp more buttermilk, 1 tbsp at a time, if the dough is dry.
• turn the dough out onto a lightly floured surface and press together lightly just until the dough forms a ball (do not overwork).
• roll or pat the dough out to 3/4-inch thickness and cut with floured biscuit cutter or upside down glass.
• place biscuits onto baking sheet and bake for 12-15 minutes, until golden brown. serve immediately!

OLD-FASHIONED CATHEAD BISCUITS RECIPE - (4.4/5)

Steps:

• Preheat oven to 500° F. If desired, prepare a floured work surface. I just did everything in the bowl the dough was mixed up in. Whisk together in a mixing bowl, the flour, baking powder, and baking soda until well combined. Make a well in the center and add the shortening and buttermilk; using your hands, squeeze the shortening into the buttermilk until well blended, then start to work in the flour mixture just until incorporated. Don't overwork the dough. Wash the dough off your hands. At this point, I sifted flour lightly over the dough in the bowl then picked it up and sifted a little in the bottom of the bowl. Then I squeezed or pulled off a piece of dough about the size of a lemon, rolled it around a few seconds between my palms, then placed it on a baking sheet. If preferred, you can just turn dough out onto a floured work surface; sprinkle top and sides lightly with flour, enough that you will be able to handle the dough without it sticking to your hands. Flour your hands as well. Pull off a piece of dough about the size of a lemon; roll it around a time or two in your palms then place it on a baking sheet. Repeat process with remaining dough. (I got 6 large catheads). Bake biscuits for 10-12 minutes, or until tops are lightly browned. Remove from oven and butter tops of biscuits, if desired, and serve immediately.