Best 3 Old Fashioned Clementine Pound Cake Recipes
When it comes to classic desserts, few cakes can rival the timeless charm and delicious taste of an old fashioned clementine pound cake. This beloved sweet treat has been passed down through generations and continues to delight taste buds with its moist, dense texture and vibrant citrus flavor. Whether you're looking for a comforting slice to enjoy with your afternoon tea or a showstopping centerpiece for your next special occasion, this classic pound cake will surely satisfy your cravings.
Let's cook with our recipes!
CLEMENTINE CAKE
Steps:
- Preheat the oven to 180°C/350°F. Grease and line a standard loaf pan with parchment paper.
- Sift all the dry ingredients into a large mixing bowl.
- Add the wet ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan and place in the oven.
- Allow to bake for 25-30 minutes or until a skewers inserted comes out clean.
- While the cake is baking, combine the syrup ingredients in a small saucepan and bring to a simmer. Cook until the syrup is the consistency of maple syrup.
- When the cake comes out of the oven, pour the syrup over and allow to cool completely.
- Slice and serve.
Nutrition Facts : Calories 304 kcal, Carbohydrate 43 g, Protein 7 g, Fat 12 g, SaturatedFat 1 g, Cholesterol 60 mg, Sodium 225 mg, Fiber 3 g, Sugar 28 g, ServingSize 1 serving
CLEMENTINE OLD FASHIONED
You can use various fruit with this old fashioned cocktail.
Provided by ERIKIM21
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Strain clementine juice into an old fashioned glass. Add bourbon, lemon juice, and simple syrup. Add ice, stir to chill, and serve.
Nutrition Facts : Calories 443.9 calories, Carbohydrate 60.7 g, Fat 0.9 g, Fiber 5.4 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 8.5 mg, Sugar 31.8 g
OLD FASHIONED POUND CAKE II
This is my mom's recipe from about 1930. It rises high in the tube pan, is moist, and smells heavenly baking.
Provided by Sylvia Zumpano
Categories Desserts Cakes Pound Cake Recipes
Time 2h
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour and salt. Set aside.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Beat in the vanilla and lemon extract. Pour batter into prepared pan.
- Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 454 calories, Carbohydrate 59.3 g, Cholesterol 71 mg, Fat 21.7 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 5.6 g, Sodium 178.5 mg, Sugar 38.4 g
Tips:
- Using room temperature ingredients ensures they blend together more easily, creating a smooth batter.
- Zesting the clementines adds a burst of citrus flavor to the cake.
- Beating the butter and sugar until light and fluffy incorporates air into the mixture, resulting in a tender cake.
- Adding the eggs one at a time prevents the batter from curdling.
- Gradually incorporating the dry ingredients into the wet ingredients helps prevent lumps from forming.
- Folding in the milk and clementine juice gently combines the ingredients without overmixing, which can toughen the cake.
- Baking the cake in a preheated oven ensures even cooking.
- Inserting a toothpick into the center of the cake and having it come out clean indicates that the cake is done.
- Cooling the cake completely before glazing it allows the glaze to set properly.
Conclusion:
This Old-Fashioned Clementine Pound Cake recipe is a delightful treat that combines the sweet and tangy flavors of clementines with the classic richness of a pound cake. With its moist and tender crumb and vibrant citrus glaze, this cake is sure to be a hit at any gathering. The detailed instructions and helpful tips provided in this recipe ensure that even novice bakers can create a delicious and memorable dessert. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with delight. Enjoy the mouthwatering goodness of this Old-Fashioned Clementine Pound Cake!
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