Best 6 Old Fashioned Hot Buttered Rum Recipes
In the midst of a chilly winter evening or a blustery holiday season, there's nothing quite like a warm and flavorful beverage to bring comfort and cheer. Enter the timeless classic: Old Fashioned Hot Buttered Rum. This nostalgic drink, steeped in tradition and brimming with cozy spices, has been a beloved part of many families' holiday celebrations for generations. With its rich taste, warming aroma, and ability to transport you to a simpler time, Old Fashioned Hot Buttered Rum is a true culinary gem. This article will take you on a journey through the history, traditions, and variations of this delightful libation, guiding you towards crafting the perfect cup of Old Fashioned Hot Buttered Rum to savor and share with loved ones.
Here are our top 6 tried and tested recipes!
HOT BUTTERED RUM RECIPE
Steps:
- Gather the ingredients.
- Place the sugar, butter, vanilla extract, and spices into the bottom of an Irish coffee glass or mug and mix well or muddle .
- Pour in the rum and top it with hot water.
- Stir and garnish with a cinnamon stick. Serve and enjoy.
Nutrition Facts : Calories 270 kcal, Carbohydrate 10 g, Cholesterol 31 mg, Fiber 1 g, Protein 0 g, SaturatedFat 7 g, Sodium 10 mg, Sugar 9 g, Fat 12 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
HOT BUTTERED RUM
Rachael Ray's hot buttered rum from Food Network is a classic warm drink to serve at a holiday party.
Provided by Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.
HOT BUTTERED RUM
There are many ways to make this classic winter drink. Using brown sugar is traditional, but maple syrup is awfully nice, too. Stirring in the butter with a cinnamon stick while you slowly sip the drink makes for a cozy ritual, but if the sight of a floating lump of butter disturbs you, add the butter earlier in the process, with the sugar-it'll melt faster. You can also make the drink sweeter (add more sugar) or spicier (substitute spiced rum for dark rum), or both, to your taste.
Provided by Rosie Schaap
Categories cocktails
Time 5m
Yield 1 drink
Number Of Ingredients 5
Steps:
- In a mug or heat-proof glass, stir 1/4 cup of the very hot water with the dark brown sugar until the sugar dissolves. Add the rum. Fill the glass with the remaining hot water.
- Float the pat of butter on top and stir it into the drink using the cinnamon stick.
Nutrition Facts : @context http, Calories 199, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 6 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 4 grams, Sodium 9 milligrams, Sugar 3 grams, TransFat 0 grams
OLD FASHIONED HOT BUTTERED RUM
Make and share this Old Fashioned Hot Buttered Rum recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 15m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, brown sugar and butter in a 2-quart saucepan.
- Cook over low heat, stirring occasionally, until butter is melted (6-8 min).
- Combine cooked mixture with ice-cream in a large mixing bowl, and beat at medium speed, scraping bowl often until smooth (1-2 min).
- Store refrigerated up to 2 weeks or frozen up to one month.
- For each serving, fill one-quarter of a mug with mixture, add one ounce rum and three-quarters of a cup of boiling water. Sprinkle with nutmeg.
Nutrition Facts : Calories 254, Fat 14.4, SaturatedFat 9.1, Cholesterol 41, Sodium 108.2, Carbohydrate 32.1, Fiber 0.1, Sugar 31.5, Protein 0.8
OLD FASHIONED HOT BUTTERED RUM
Make and share this Old Fashioned Hot Buttered Rum recipe from Food.com.
Provided by daisygrl64
Categories Beverages
Time 20m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- in 2qt saucepan combine sugar, brown sugar and butter.
- cook over low heat stirring occasssionally until butter is melted.
- in large mixer bowl combine cooked mixture with ice cream, beat at medium speed, scraping bowl often until smooth.
- store refrigarated up to 2 weeks or frozen up to 1 month.
- for each serving fill mug with 1/4 cup mixture, 1oz rum or 1/4 tsp rum extract and 3/4 cup boiling water, sprinkle with nutmeg.
Nutrition Facts : Calories 238.1, Fat 13.5, SaturatedFat 8.5, Cholesterol 38.4, Sodium 101.5, Carbohydrate 30.1, Fiber 0.1, Sugar 29.6, Protein 0.8
OLD-FASHIONED HOT BUTTERED RUM
This is the real thing, an authentic old-fashioned recipe except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll, and then it hits you! Very tasty and a family favorite.
Provided by Linda Correia
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 6h5m
Yield 8
Number Of Ingredients 9
Steps:
- Combine the brown sugar, butter, salt and hot water in 5 quart slow cooker. Add cinnamon sticks and cloves. Cover and cook on Low for 5 hours. Stir in rum.
- Ladle from the slow cooker into mugs, and top with whipped cream and a dusting of nutmeg.
Nutrition Facts : Calories 387.2 calories, Carbohydrate 36.5 g, Cholesterol 36.2 mg, Fat 13.2 g, Fiber 0 g, Protein 0.4 g, SaturatedFat 8.3 g, Sodium 128.7 mg, Sugar 35.8 g
Tips:
- Use fresh, high-quality ingredients. The better the ingredients, the better the hot buttered rum will taste.
- Use a good quality of rum. This is the star of the show, so don't skimp on the quality.
- Use unsalted butter. Salted butter can make the hot buttered rum too salty.
- Don't boil the butter and water mixture. This can cause the butter to separate and the hot buttered rum to become oily.
- Serve the hot buttered rum immediately. It is best enjoyed when it is hot and fresh.
- Garnish with a cinnamon stick or nutmeg. This adds a festive touch and extra flavor.
Conclusion:
Hot buttered rum is a classic winter cocktail that is both delicious and comforting. It is perfect for sipping on a cold night or enjoying after a long day. With just a few simple ingredients, you can easily make this timeless drink at home. So next time you're looking for a warm and cozy cocktail, give hot buttered rum a try. You won't be disappointed.
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