Best 4 Old Fashioned Kentucky Nut Cake Recipes
Prepare to embark on a culinary journey to the heart of American tradition with our comprehensive guide to making the delectable "Old Fashioned Kentucky Nut Cake." This timeless Southern dessert has been passed down through generations, gracing tables with its rich flavor and unique texture. As we delve into the history and intricacies of this classic recipe, you'll discover the secrets behind its enduring popularity and learn how to create your own unforgettable version of this iconic cake. So, gather your ingredients, preheat your ovens, and get ready to experience a taste of nostalgia with our in-depth exploration of the "Old Fashioned Kentucky Nut Cake."
Here are our top 4 tried and tested recipes!
GRANDMA'S HICKORY NUT CAKE
This recipe's more than a recipe to us-it's a family tradition, three generations old. The frosting's a must-otherwise it's not the "true" cake! We have a timber stand with hickory trees on our farm, so getting enough nuts is easy. The problem is finding someone to crack and pick them and the "someone" usually ends up to me! I bake a lot of pies, cakes, rolls and bread. Three of our four children are now married, but with eight grandchildren, I still have plenty of takers for treats.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Cream together sugar and butter for cake. Add eggs; beat on medium speed of mixer for 2 minutes. Mix dry ingredients together lightly with fork. Add dry ingredients alternately with milk. Mix well. Stir in vanilla and nuts. Pour into greased 13x9-in. baking pan. , Bake at 325° for 45-50 minutes. (Cake may be baked in 8-in. layer pans.) Cool. Make frosting by melting butter in a medium saucepan. Add brown sugar; boil 2 minutes. Add milk; bring to boil. Remove from heat; cool to lukewarm. Beat in sugar and vanilla. (May add chopped hickory nuts, 1/2 cup if desired.) Frost cake.
Nutrition Facts : Calories 469 calories, Fat 19g fat (9g saturated fat), Cholesterol 78mg cholesterol, Sodium 231mg sodium, Carbohydrate 70g carbohydrate (53g sugars, Fiber 1g fiber), Protein 6g protein.
OLD DOMINION NUT CAKE
An old fashioned Southern Style nut cake. Like fruit cake, this will last several weeks covered in aluminum foil. It has lots of nuts. It is a nut lovers dream.
Provided by Steve P.
Categories Dessert
Time 3h20m
Yield 1 large bundt pan, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 275°F.
- Coat raisins and nuts with flour and set aside.
- Cream butter and sugar, then add eggs one at a time.
- Add molasses and spices, then add floured nuts and raisins.
- (Note: if not using raisins you may wish to add extra nuts) Last add whiskey and soda mixture.
- Bake in large bundt pan lined with waxed paper for 3 to 3 ½ hours over a pan of water set on the oven floor.
- Keeps for weeks wrapped in aluminum foil.
- For a Christmas cake that will last even longer wrap cake in cheesecloth dampened with Bourbon and then in foil and store in a cool place. Check Cheese cloth at least once a week and dampen again as needed.
OLD FASHIONED KENTUCKY NUT CAKE
Simply walnut! I use half butter and half shortening for better flavor. Frost with a buttercream frosting.
Provided by Gwen
Categories White Cake
Yield 18
Number Of Ingredients 9
Steps:
- Sift together flour, salt, and baking powder.
- In a large bowl, cream shortening and sugar until fluffy. Beat in eggs one at a time. Combine milk and vanilla, and add alternately with flour mixture to egg mixture. Fold in nuts. Pour into a greased and floured 9 x 13 inch cake pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool on a wire rack.
Nutrition Facts : Calories 239.5 calories, Carbohydrate 23.6 g, Cholesterol 32.1 mg, Fat 14.5 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 2.9 g, Sodium 201.2 mg, Sugar 8.4 g
OLD FASHIONED KENTUCKY NUT CAKE
Simply walnut! I use half butter and half shortening for better flavor. Frost with a buttercream frosting.
Provided by Gwen
Categories White Cake
Yield 18
Number Of Ingredients 9
Steps:
- Sift together flour, salt, and baking powder.
- In a large bowl, cream shortening and sugar until fluffy. Beat in eggs one at a time. Combine milk and vanilla, and add alternately with flour mixture to egg mixture. Fold in nuts. Pour into a greased and floured 9 x 13 inch cake pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool on a wire rack.
Nutrition Facts : Calories 239.5 calories, Carbohydrate 23.6 g, Cholesterol 32.1 mg, Fat 14.5 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 2.9 g, Sodium 201.2 mg, Sugar 8.4 g
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and ensure that you don't miss anything.
- Measure Accurately: Baking is a precise science, so it's important to measure your ingredients accurately. Use a digital scale for the best results.
- Use Quality Ingredients: The quality of your ingredients will directly impact the flavor of your cake. Use fresh, high-quality ingredients whenever possible.
- Don't Overmix the Batter: Overmixing the batter can make your cake tough and dense. Mix the batter just until it is combined.
- Bake at the Right Temperature: The temperature of your oven is crucial for a successful cake. Make sure your oven is preheated to the correct temperature before you start baking.
- Don't Open the Oven Door: Opening the oven door during baking can cause the cake to fall. Wait until the cake is almost done before you check on it.
- Let the Cake Cool Completely: Once the cake is baked, let it cool completely before you frost it. This will help the frosting set properly.
Conclusion:
Old-Fashioned Kentucky Nut Cake is a delicious and decadent cake that is perfect for any occasion. With its rich, nutty flavor and creamy frosting, this cake is sure to be a hit. If you're looking for a classic Southern dessert, this cake is definitely worth trying.
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