Best 3 Old Fashioned Layered Salad Recipes

Old fashioned layered salad is a classic dish that has been enjoyed for generations. It is a simple yet elegant salad that is perfect for any occasion. The layers of fresh vegetables, fruits, and nuts create a beautiful and flavorful dish that is sure to please everyone at the table. The best part about this salad is that it is so easy to make. With just a few simple ingredients, you can have a delicious and healthy salad that is ready to enjoy in no time at all!

Check out the recipes below so you can choose the best recipe for yourself!

OLD-FASHIONED LAYERED SALAD

Old-Fashioned Layered Salad image

Use a glass bowl or other see-through container to show off the colorful layers. Prep time does not include chilling.

Provided by Alan in SW Florida

Categories Pork

Time 15m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 cup mayonnaise
1 cup salad dressing (such as Miracle Whip Salad Dressing)
1 tablespoon milk
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1 head romaine lettuce or 1 head iceberg lettuce, coarsely chopped
2 cups shredded swiss cheese (8 ounces)
1 (10 ounce) package frozen peas, thawed
1 medium purple onion, diced
6 hard-boiled eggs, chopped
1 1/2 cups chopped smoked turkey or 1 1/2 cups bacon
1 large cucumber, seeded and chopped (optional)

Steps:

Stir together first 6 ingredients.
Layer half each of lettuce, next 5 ingredients, and, if desired, cucumber in a bowl. Spread half of dressing over top; repeat layers. Cover and chill 8 hours.

Nutrition Facts : Calories 375.2, Fat 24.9, SaturatedFat 8.5, Cholesterol 209.9, Sodium 733.9, Carbohydrate 22.8, Fiber 3.4, Sugar 9, Protein 16.7

SEVEN LAYER SALAD

Seven Layer Salad image

I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.

Provided by Leah Mae

Categories Salad

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

1 pound bacon
1 large head iceberg lettuce - rinsed, dried, and chopped
1 red onion, chopped
1 (10 ounce) package frozen green peas, thawed
10 ounces shredded Cheddar cheese
1 cup chopped cauliflower
1 ¼ cups mayonnaise
2 tablespoons white sugar
⅔ cup grated Parmesan cheese

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

Nutrition Facts : Calories 386.9 calories, Carbohydrate 9.9 g, Cholesterol 51.1 mg, Fat 32.7 g, Fiber 2.1 g, Protein 14.5 g, SaturatedFat 10.2 g, Sodium 667.3 mg, Sugar 5.5 g

CLASSIC LAYERED SALAD

Classic Layered Salad image

See the reason this Classic Layered Salad is a potluck favorite: red onions, peas, ham, mayo and more combine for a foolproof Classic Layered Salad.

Provided by My Food and Family

Categories Home

Time 3h20m

Yield 8 servings, 1 cup each

Number Of Ingredients 9

Ingredients

8 cups loosely packed chopped iceberg lettuce
1 small red onion, sliced, separated into rings
1 pkg. (10 oz.) frozen peas, thawed, drained
1 pkg. (8 oz.) OSCAR MAYER Smoked Ham, chopped
3/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup KRAFT Grated Parmesan Cheese
1 Tbsp. sugar
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 small tomatoes, chopped

Steps:

Layer lettuce, onions, peas and ham in large straight-sided clear glass bowl.
Mix mayo, Parmesan and sugar; spread over salad to seal. Refrigerate several hours or up to 24 hours.
Top with cheddar and tomatoes just before serving; toss gently.

Nutrition Facts : Calories 270, Fat 20 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 580 mg, Carbohydrate 12 g, Fiber 3 g, Sugar 6 g, Protein 12 g

Tips:

Choose fresh and crisp vegetables. This will ensure that your salad is as flavorful and refreshing as possible.
Cut the vegetables into uniform pieces. This will help them cook evenly and look more appealing in the salad.
Layer the salad in a clear glass bowl. This will allow you to see all of the beautiful layers and make it more visually appealing.
Chill the salad before serving. This will help to set the flavors and make it even more refreshing.
Serve the salad with a variety of dressings. This will allow your guests to choose the dressing that they like best.

Conclusion:

Layered salad is a classic dish that is perfect for any occasion. It is easy to make, delicious, and visually appealing. By following the tips above, you can make a layered salad that is sure to impress your guests. So next time you are looking for a side dish or a light lunch, give layered salad a try.

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