Best 2 Old Fashioned Macaroni Salad Recipes
Old fashioned macaroni salad is a classic summertime dish that is perfect for potlucks, picnics, and cookouts. It is a simple and easy-to-make dish that is always a crowd-pleaser. The key to making a great old fashioned macaroni salad is to use high-quality ingredients and to not overcook the macaroni. The macaroni should be cooked al dente, so that it still has a little bit of a bite to it. The dressing should be creamy and tangy, with a balance of sweetness and acidity. Common ingredients in old fashioned macaroni salad include cooked macaroni, mayonnaise, mustard, vinegar, sugar, celery, onion, and hard-boiled eggs. Some recipes also include chopped pickles, carrots, or red bell pepper.
Here are our top 2 tried and tested recipes!
OLD-FASHIONED CHICKEN MACARONI SALAD
"My sister gave me the recipe for this creamy pasta salad about 25 years ago," Nola Erbe jots from Lodi, Wisconsin. "It's great to make for watching football games on TV. I serve it with potato chips, celery and pickles.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water. Cook corn according to package directions; drain and cool. , In a serving bowl, combine the macaroni, corn, chicken, celery, egg, green pepper and onion. In a small bowl, combine the mayonnaise, vinegar, salt and pepper. Pour over salad and stir to coat. Cover and refrigerate for 2 hours before serving.
Nutrition Facts : Calories 337 calories, Fat 10g fat (3g saturated fat), Cholesterol 175mg cholesterol, Sodium 882mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 3g fiber), Protein 28g protein.
OLD FASHIONED MACARONI SALAD
My family has been making this for years, and it is my absolute favorite dish!
Provided by Jennie Minor
Categories Salad 100+ Pasta Salad Recipes Seafood Pasta Salad Recipes
Yield 10
Number Of Ingredients 10
Steps:
- Cook noodles in a large pot of boiling water until al dente. Rinse under cold water, and drain.
- Mix tuna, onion, bell pepper, celery, garlic powder, mayonnaise, salt and pepper, and mustard together in a large bowl. Add pasta, and mix well.
Nutrition Facts : Calories 359.7 calories, Carbohydrate 19.9 g, Cholesterol 20.1 mg, Fat 26.9 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 4.1 g, Sodium 243.9 mg, Sugar 2.2 g
Tips:
- Use high-quality macaroni. This will make a big difference in the final dish.
- Cook the macaroni al dente. This means that it should be cooked through but still have a slight bite to it.
- Use a variety of vegetables in your salad. This will add flavor, color, and texture.
- Don't overdress the salad. You want the flavors of the macaroni, vegetables, and dressing to come together, not be overpowered by the dressing.
- Chill the salad before serving. This will help the flavors to meld and will make the salad more refreshing.
Conclusion:
Macaroni salad is a classic dish that can be enjoyed by people of all ages. It's a versatile dish that can be served as a side dish, a main course, or even a snack. With so many different variations, there's sure to be a macaroni salad recipe that everyone will love.
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