Best 4 Old Fashioned Mashed Potatoes Recipes
Welcome to the world of culinary comfort food! If you're seeking a classic side dish that exudes nostalgia and warmth, look no further than old-fashioned mashed potatoes. This simple yet delightful dish has been a staple in kitchens for generations, and for good reason. With its creamy texture, buttery flavor, and versatility as a pairing, mashed potatoes have earned their place as a beloved accompaniment to countless main courses. In this article, we'll delve into the secrets of creating the perfect old-fashioned mashed potatoes, ensuring that your next meal is infused with a sense of tradition and comfort.
Let's cook with our recipes!
BEST OLD-FASHIONED MASHED POTATOES FOR A CROWD
This is the country mash of your dreams. You don't even have to peel the potatoes before you start. Cooking them in their skins makes them more flavorful, and the skins slip off in a food mill.
Provided by Food Network
Categories side-dish
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Put the potatoes in a large saucepan, cover with cold water by about 1 inch and add 2 tablespoons salt. Bring to a boil, uncovered, over high heat, and then reduce the heat to medium-high and simmer briskly until fork tender, about 45 minutes. Drain the potatoes, reserving 1/2 cup of the water. Quarter the potatoes and pass them through a food mill or ricer back into the pan. (Peel them first if you are using a ricer). When the potatoes are almost done, heat the buttermilk in a small saucepan over medium-high heat to just under a simmer. Set aside; it will separate and look curdled but don't worry, it will mix in fine. Fold the buttermilk and reserved cooking water into the potatoes over low heat. Then fold in the butter a handful of pieces at a time until fully incorporated. Season with salt and pepper. Serve hot.
OLD FASHIONED MASHED POTATOES
Provided by Robert Irvine : Food Network
Categories side-dish
Time 50m
Yield 20 servings
Number Of Ingredients 5
Steps:
- In a large saucepan boil the potatoes until fork tender, drain all the liquid and return to saucepan. Smash together with a potato masher removing all the lumps.
- Add the butter and heavy cream, a little at a time, until you reach the required consistency. Add salt and pepper, to taste, and serve garnished with chopped chives.
- Note: Just before finishing you could add any other flavorings desired!
OLD-FASHIONED GARLIC MASHED POTATOES
This is truly the best garlic mashed potato recipe ever. It came from both an inspiration from an amazing restaurant in Breckenridge, CO and a recipe from Master Cook.
Provided by Fyrestorm
Categories Potato
Time 50m
Yield 14 serving(s)
Number Of Ingredients 9
Steps:
- Using a large pot, cover potato cubes and garlic with water.
- Bring to a boil over medium heat, reduce to low, then simmer until tender and easily pierced by sharp knife (about 30 min).
- Press potatoes and garlic through a ricer.
- Stir in the rest of ingredients using a wire whisk.
- Serve immediately or store in an ovenproof casserole dish.
- This can be prepared up to a week ahead and frozen.
- If defrosted warm potatoes at 350°F for 30 minutes.
- If frozen warm at 350°F for 75 minutes.
- (Optional Instructions- Bring a large pot of water to a boil. Boil potatoes for about 20 minutes until tender as above. Put potatoes through ricer and combine with all other ingredients including garlic which could have been minced garlic in a jar from supermarket).
OLD FASHIONED MASHED POTATOES
Steps:
- 1 In a large saucepan cover potato cubes and garlic with water. Bring to a boil over medium heat, reduce heat to low them simmer until tender and easily pierced with a sharp knife about 30 minutes. 2 When potatoes are cooked drain water. Press potatoes and garlic through a potato ricer or mash in their cooking pan. Stir in butter milk cream cheese eggs chives salt and pepper. Serve immediately or store in an ovenproof casserole dish.
Tips:
- Yukon Gold or Russet potatoes: These varieties are ideal for mashed potatoes due to their high starch content, which results in a smooth and creamy texture.
- Boiling the potatoes: Ensure the potatoes are fully submerged in water and bring them to a boil. Reduce heat and simmer until the potatoes are tender when pierced with a fork.
- Draining the potatoes: Drain the potatoes thoroughly in a colander to remove excess water. This prevents the mashed potatoes from becoming watery.
- Mashing the potatoes: Use a potato masher or ricer to achieve a smooth and lump-free texture. For a creamier result, use a food mill or blender.
- Butter and milk: Incorporate butter and milk gradually, while mashing the potatoes, until desired consistency is reached.
- Seasonings: Add salt and pepper to taste. Consider enhancing the flavor with herbs like chives, parsley, or rosemary, or spices like garlic powder or paprika.
Conclusion:
Creating the perfect mashed potatoes requires attention to detail and a few simple techniques. By selecting the right potato variety, boiling and draining them properly, and mashing them until smooth, you can achieve a creamy and flavorful dish. Experiment with different seasonings and herbs to find your preferred flavor combination. Whether you enjoy them as a comforting side dish or as a base for other culinary creations, mashed potatoes remain a timeless and versatile culinary delight.
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