Best 4 Old Fashioned Pecan Pie Recipes

When it comes to folks' favorite classic desserts, pecan pie is definitely up there. It is characterized by its gooey sweet filling, crunchy layer of nutty pecans, and a flaky crust. You can have a slice of this delectable pastry served warm with a dollop of whipped cream or a scoop of vanilla ice cream. However, finding the best recipe among the myriad of options can be tough. Below are some of the most highly rated recipes that we have tried and tested to help you bake the perfect old-fashioned pecan pie that will surely delight your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

OLD-FASHIONED HONEY PECAN PIE

Old-Fashioned Honey Pecan Pie image

Pecan pie made without white sugar. This pie will fit in an 8 inch pie pan as well.

Provided by MARBALET

Categories Desserts Pies Pecan Pie Recipes

Yield 8

Number Of Ingredients 7

Ingredients

1 cup honey
3 eggs, beaten
3 tablespoons butter
1 teaspoon vanilla extract
1 cup chopped pecans
1 pinch ground nutmeg
1 recipe pastry for a 9 inch single crust pie

Steps:

In a saucepan bring the honey to a boil. Quickly beat the eggs into the honey. Add butter, vanilla, nuts, and nutmeg. Pour into the pie shell.
Bake at 325 degrees F (165 degrees C) for 25 minutes or until set.

Nutrition Facts : Calories 403.9 calories, Carbohydrate 47.3 g, Cholesterol 81.2 mg, Fat 23.5 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 6.1 g, Sodium 175.6 mg, Sugar 35.6 g

OLD-FASHIONED PECAN PIE

Old-Fashioned Pecan Pie image

It's impossible to go wrong with pecan pie. Especially one that is really loaded with nuts, has a little verve from orange zest, and isn't overly sweet-exactly like the one here. Taking the time to track down new-crop pecans will push things right over the top.

Provided by Andrea Albin

Categories Pie Bake Christmas Thanksgiving Egg Kid-Friendly Frozen Dessert Pecan Christmas Eve Gourmet Small Plates

Yield Makes 8 servings

Number Of Ingredients 10

Ingredients

Pastry dough
3/4 stick unsalted butter
1 1/4 cups packed light brown sugar
3/4 cup light corn syrup
2 teaspoon pure vanilla extract
1/2 teaspoon grated orange zest
1/4 teaspoon salt
3 large eggs
2 cups pecan halves (1/2 pound)
Whipped cream or vanilla ice cream (for serving; optional)

Steps:

Preheat oven to 350°F with a baking sheet on middle rack.
Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 12-inch round and fit into a 9-inch pie plate. Trim edge, leaving a 1/2-inch overhang. Fold overhang under and lightly press against rim of pie plate, then crimp decoratively. Lightly prick bottom all over with a fork. Chill until firm, at least 30 minutes (or freeze 10 minutes).
Meanwhile, melt butter in a small heavy saucepan over medium heat. Add brown sugar, whisking until smooth. Remove from heat and whisk in corn syrup, vanilla, zest, and salt. Lightly beat eggs in a medium bowl, then whisk in corn syrup mixture.
Put pecans in pie shell and pour corn syrup mixture evenly over them. Bake on hot baking sheet until filling is set, 50 minutes to 1 hour. Cool completely.

OLD-FASHIONED PECAN PIE

Old-Fashioned Pecan Pie image

Categories Dessert Bake Thanksgiving Pecan Fall Bon Appétit

Yield Serves 8

Number Of Ingredients 14

Ingredients

For crust
1 1/3 cups all purpose flour
1 teaspoon sugar
1/4 teaspoon salt
1/3 cup chilled solid vegetable shortening, cut into small pieces
1/4 cup (1/2 stick) chilled unsalted butter, cut into small pieces
2 tablespoons (about) ice water
For filling
1 cup sugar
3 large eggs
1/2 cup light corn syrup
3 tablespoons unsalted butter, melted
2 teaspoons vanilla extract
1 3/4 cups chopped pecans

Steps:

Make crust:
Mix first 3 ingredients in processor. Add shortening and butter; cut in using on/off turns until mixture resembles coarse meal. Blend in enough water to form moist clumps. Gather into ball; flatten into disk. Wrap in plastic; chill 1 hour.
Roll dough on floured work surface to 13-inch round. Transfer to 9-inch round cake pan with 1 1/2-inch-high sides. Trim to align with pan edges. Freeze 15 minutes.
Make filling:
Preheat oven to 350°F. Whisk first 5 ingredients in medium bowl to blend. Mix in 3/4 cup pecans. Pour into crust. Sprinkle with 1 cup pecans. Bake pie until set, about 1 hour 15 minutes. Transfer to rack; cool.

OLD-FASHIONED SOUTHERN PECAN PIE

OLD-FASHIONED SOUTHERN PECAN PIE image

Categories Nut Dessert Bake

Yield 6-8 Servings

Number Of Ingredients 9

Ingredients

Filling:
1 Cup pecan halves
1 (1 pound) box light brown sugar
1/4 cup unsifted flour
1/2 teaspoon salt
1/2 cup milk
1 1/2 teaspoons vanilla
3 eggs
1/2 cup melted butter

Steps:

Preheat oven to 325 Fit pastry into a 9" piepan; do not bake. Arrange pecans in concentric rings over bottom of pastry. Blend sugar, flour, and salt, then mix in milk and vanilla. Beat in eggs, one at a time, using a wire whisk or rotary beater. Mix in butter, a little at a time. Pour over pecans. Bake pie 1 hour 15 minutes or until filling is puffy and crust is golden. Serve at room temperature. Cut the peices small - the pie is rich.

Tips:

Use fresh, high-quality pecans. This will make a big difference in the flavor of your pie.
Toast the pecans before using them. This will bring out their flavor and make them more fragrant.
Use a combination of light and dark corn syrup. This will give your pie a rich, complex flavor.
Don't overbake the pie. The filling should be set, but still slightly jiggly in the center.
Let the pie cool completely before serving. This will allow the filling to firm up and the flavors to meld together.

Conclusion:

With its rich, buttery filling and crisp, flaky crust, pecan pie is a classic American dessert that is sure to please everyone at your table. Follow these tips to make the best pecan pie you've ever tasted!