Best 2 Old Fashioned Pineapple Cookies Recipes
When it comes to heartwarming and nostalgic treats, few things can compare to the delectable goodness of old-fashioned pineapple cookies. These delightful morsels, with their tender texture, sweet pineapple filling, and crispy edges, have been gracing kitchens and dessert tables for generations. Whether you're a seasoned baker or a novice cook looking to embark on a culinary adventure, this article will guide you through the steps of creating these classic cookies. From gathering the necessary ingredients to mastering the art of rolling and baking, we will provide you with all the tips and tricks you need to ensure that your homemade pineapple cookies turn out perfect every time. So, gather your ingredients, preheat your oven, and let's embark on a journey of nostalgia and deliciousness as we explore the best recipe for old-fashioned pineapple cookies.
Here are our top 2 tried and tested recipes!
OLD-FASHIONED PINEAPPLE COOKIES
I saw this recipe on the web and thought it looked so good I had to try it immediately - so I did! The results were wonderful. Even my fiance (who swears he doesn't like pineapple) thought they were great. I found a couple of similar recipes on zaar, but not one exactly like this.
Provided by Soup Fly
Categories Drop Cookies
Time 30m
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Cream shortening and sugars together.
- Add egg and mix well.
- Add dry ingredients and mix well Add drained pineapple and mix well.
- Add nuts and flavoring, mix well (yes, again).
- Drop by spoonful onto greased baking sheet.
- Bake for 15-20 minutes.
OLD-FASHIONED PINEAPPLE COOKIES- GRANDMA'S
This recipe has been in the family for years. I remember making them in the 1960's. They are so good.
Provided by Kathie Carr
Categories Cookies
Time 30m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350. Cream shortening and sugars together. Add egg and mix well. Add dry ingredients and mix well Add drained pineapple and mix well. Add nuts and flavoring, mix well. Drop by spoonful onto greased baking sheet. Bake for 15-20 minutes.
- 2. Cool cookies on wire racks. Mix powdered sugar and reserved pineapple juice to make icing. Drizzle icing on cooled cookies.
Tips:
- Use fresh pineapple for the best flavor.
- If you don't have fresh pineapple, you can use canned pineapple in its own juice, but be sure to drain it well.
- Be sure to cream the butter and sugar together until light and fluffy. This will help the cookies to be light and airy.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies to hold their shape.
- Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before storing them. This will help them to keep their shape.
Conclusion:
These Old Fashioned Pineapple Cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be easily customized to your liking. So next time you're in the mood for a sweet treat, give these cookies a try. You won't be disappointed!
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