Best 3 Old Fashioned Potato Cakes Recipes
Old fashioned potato cakes are a classic comfort food that can be enjoyed by people of all ages. Made with simple ingredients like potatoes, flour, eggs, and butter, these golden brown cakes are crispy on the outside and fluffy on the inside. They are often served with sour cream, applesauce, or bacon, and can be a delicious side dish or a hearty main course. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a family gathering, old fashioned potato cakes are sure to please everyone at the table.
Let's cook with our recipes!
OLD FASHIONED POTATO CAKES
This is one of those recipes where the result is never quite the same, but always good. My grandma makes these for me whenever she has leftover mashed potatoes. She usually just puts in a bit of this and a bit of that, but I have tried to provide accurate measurements. Go ahead and make if you do not have quite the right amount of some ingredient.
Provided by MsLizze
Categories Lunch/Snacks
Time 15m
Yield 4 patties, 2 serving(s)
Number Of Ingredients 7
Steps:
- Spray a frying pan with Pam, and heat over medium.
- Combine all ingredients.
- Drop into patties into the pan.
- Brown patties on both sides.
- Serve hot.
Nutrition Facts : Calories 152.7, Fat 3.2, SaturatedFat 1.1, Cholesterol 107.8, Sodium 497.7, Carbohydrate 24.6, Fiber 1.8, Sugar 1.8, Protein 6
OLD FASHIONED POTATO CAKES
These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em.
Provided by DaMonkey
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
- Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 45.1 g, Cholesterol 48.6 mg, Fat 4.9 g, Fiber 3 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 627.1 mg, Sugar 2.9 g
OLD-FASHIONED POTATO PANCAKES
If you're looking for a change of pace for breakfast, try these old-fashioned potato pancakes. They were my grandmother's favorite breakfast dish, and the recipe has been passed down through the generations.
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 30m
Yield 7-9 pancakes.
Number Of Ingredients 7
Steps:
- Rinse potatoes in cold water; drain thoroughly. In a large bowl, combine the potatoes, eggs, onion, flour, parsley, salt and pepper. , Pour batter by 1/3 cupfuls onto a well-greased hot griddle. Fry in batches 5-6 minutes on each side or until golden brown. Drain on paper towels. ,
Nutrition Facts : Calories 268 calories, Fat 5g fat (1g saturated fat), Cholesterol 142mg cholesterol, Sodium 878mg sodium, Carbohydrate 47g carbohydrate (2g sugars, Fiber 4g fiber), Protein 10g protein.
Tips:
- Use a variety of potatoes: A combination of russet and Yukon Gold potatoes creates a fluffy and flavorful potato cake.
- Season the potatoes well: Don't be afraid to add plenty of salt, pepper, and garlic powder to the potatoes before frying them.
- Use a hot skillet: A well-seasoned cast iron skillet is ideal for frying potato cakes, but any heavy-bottomed skillet will work.
- Be patient when frying: Cook the potato cakes over medium heat until they are golden brown and crispy on both sides. This may take a few minutes per side.
- Serve the potato cakes hot: Potato cakes are best served immediately after frying, while they are still hot and crispy.
Conclusion:
These old-fashioned potato cakes are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to be a hit at your next gathering. So next time you're looking for a tasty and satisfying side dish, give these potato cakes a try!
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