Best 3 Old Fashioned Southern Cornbread Recipes
In the realm of Southern cuisine, where culinary traditions have been passed down through generations, there lies a beloved staple that evokes a sense of nostalgia and comfort: old fashioned Southern cornbread. This delightful dish holds a special place in the hearts of Southerners, who cherish its unique flavor, texture, and versatility. Whether served as a side dish to a hearty meal or as a standalone treat, old fashioned Southern cornbread embodies the essence of Southern hospitality and warmth. In this article, we will guide you through the process of creating this iconic dish, using time-honored recipes and techniques that have been perfected over generations.
Check out the recipes below so you can choose the best recipe for yourself!
OLD FASHIONED SOUTHERN CORNBREAD DRESSING
Make and share this Old Fashioned Southern Cornbread Dressing recipe from Food.com.
Provided by Kaykwilts
Categories For Large Groups
Time 2h20m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Put chicken in a dutch oven. Cover with water. Bring to a boil and cook over medium heat. Reduce heat to a simmer and cook for 45 minutes or until the chicken is tender. Remove chicken from heat, reserving the broth. Let cool and debone the chicken. Cut chicken into bite size pieces. Discard sking and bones.
- Melt butter in a skillet over medium heat on stovetop. Add onion and celery and cook about 6 minutes until veggies are tender.
- Preheat oven to 350°. Lightly grease a 13-x-9-x-2-inch baking dish; set aside.
- In a large bowl, combine chicken, onion-and-celery mixture, cornbread, and remaining ingredients. Spoon mixture into prepared baking dish.
- Bake, uncovered, for 1 hour, or until set.
Nutrition Facts : Calories 370.2, Fat 27, SaturatedFat 9.9, Cholesterol 145.8, Sodium 686.3, Carbohydrate 4.4, Fiber 0.6, Sugar 1.5, Protein 26.1
OLD FASHIONED SOUTHERN CORNBREAD
This is a great recipe from River Road Recipes (published by the Junior League of Baton Rouge). Perfect served with gumbo or red beans & rice, or any Southern meal.
Provided by appleydapply
Categories Quick Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Grease an 8-inch round or square baking pan (or, for more authenticity, a cast iron skillet). Preheat oven to 425. Place pan in oven to preheat.
- Combine cornmeal, flour, salt, and sugar in mixing bowl. Add corn oil and use a cutting motion with spoon so that oil will be well blended with other ingredients. Add the boiling water and mix well.
- Add cold milk and stir. Let stand for a few minutes until batter has cooled to room temperature.
- Mix in egg and then baking powder; beat briskly.
- Remove preheated pan from oven and pour in batter. Bake until lightly browned (approx. 20 minutes).
OLD FASHIONED SOUTHERN CORNBREAD
Got this recipe from the Lodge Cast Iron Cookbook, made in my cast iron skillet. I added the sugar to it; most cooks in the South refuse to put sugar in their cornbread. This uses plain self-rising cornmeal, no flour added.
Provided by Susan Feliciano
Categories Other Side Dishes
Time 35m
Number Of Ingredients 5
Steps:
- 1. Place the bacon grease or butter in the bottom of a well-seasoned cast iron skillet. Preheat it at 425°F for 10 minutes.
- 2. Meanwhile, mix up batter: Stir together cornmeal, sugar, egg, and buttermilk to a thin batter.
- 3. When skillet is preheated, pour batter into skillet. It will sizzle and start to form a crust - don't be alarmed. Bake the skillet of cornbread at 425°F about 20-23 minutes, until nicely browned.
- 4. Cut into wedges. Serve immediately with lots of butter.
Tips:
- Use fresh cornmeal: Fresh cornmeal produces a more flavorful and moist cornbread. If you can't find fresh cornmeal, you can use store-bought cornmeal, but make sure it is finely ground.
- Don't overmix the batter: Overmixing the batter will produce a tough cornbread. Mix the batter just until the ingredients are combined.
- Use a well-seasoned cast iron skillet: A well-seasoned cast iron skillet will help to evenly cook the cornbread and give it a crispy crust.
- Preheat the oven and skillet: Preheat the oven and skillet before adding the batter. This will help to ensure that the cornbread cooks evenly.
- Bake the cornbread until a toothpick inserted into the center comes out clean: The cornbread is done baking when a toothpick inserted into the center comes out clean.
Conclusion:
Old-fashioned Southern cornbread is a delicious and versatile dish that can be enjoyed as a side dish, snack, or main course. With its simple ingredients and easy preparation, it is a great recipe for both beginner and experienced cooks. Follow these tips to make the best old-fashioned Southern cornbread: use fresh cornmeal, don't overmix the batter, use a well-seasoned cast iron skillet, preheat the oven and skillet, and bake the cornbread until a toothpick inserted into the center comes out clean. Enjoy!
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