Best 7 Old Fashioned Vanilla Ice Cream Recipes

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In the realm of delectable desserts, few treats evoke a sense of nostalgia and comfort quite like old fashioned vanilla ice cream. This classic frozen delight has been a staple of dessert menus for generations, captivating taste buds with its creamy texture, rich vanilla flavor, and timeless appeal. Whether you're seeking a refreshing respite on a hot summer day or a sweet ending to a delightful meal, embarking on a culinary journey to discover the best recipe for old fashioned vanilla ice cream is sure to yield a treasure trove of culinary treasures.

Check out the recipes below so you can choose the best recipe for yourself!

OLD FASHIONED HOMEMADE VANILLA ICE CREAM RECIPE



Old Fashioned Homemade Vanilla Ice Cream Recipe image

Provided by Six Sisters Stuff

Yield 8

Number Of Ingredients 5

2 cups heavy cream
1 cup whole milk
3/4 cup sugar
2 teaspoons vanilla
Pinch salt

Steps:

  • Whisk all ingredients together until sugar dissolves.
  • Pour into the bowl of an ice cream machine.
  • Freeze according to the ice cream maker's instructions.
  • After the ice cream is made, transfer to an airtight container, cover tightly and freeze .
  • Serve with your favorite toppings.

OLD-FASHIONED HAND-CHURNED VANILLA ICE CREAM



Old-Fashioned Hand-Churned Vanilla Ice Cream image

Provided by Nancy Fuller

Categories     dessert

Time 2h35m

Yield 2 pints

Number Of Ingredients 14

3/4 cup sugar
Pinch salt
6 large egg yolks
2 vanilla beans, split and seeds scraped
2 vanilla beans, split and seeds scraped
2 cups heavy cream
1 1/2 cups whole milk
Wet Walnuts, recipe follows
2 cups maple syrup
2/3 cup corn syrup
1/4 cup packed light brown sugar
1 teaspoon vanilla extract
1/8 teaspoon salt
1 cup walnut halves

Steps:

  • In a medium heatproof bowl, whisk to combine the sugar, salt, yolks and vanilla seeds until completely smooth. In a large saucepan set over medium-high heat, combine the cream and milk and cook until small bubbles start to form around the edges of the pan and the mixture is hot. Slowly drizzle the eggs into the hot cream mixture, whisking constantly. Reduce the heat to medium-low and cook, stirring constantly, until thickened and the mixture coats the back of a spoon, 5 to 7 minutes. Remove from the heat and strain into a large bowl. Place the bowl in an ice bath and cool the custard, stirring occasionally. Store the custard into the refrigerator until ready to churn.
  • Place the custard in an ice cream maker and process until smooth and thick, about 20 minutes.
  • Transfer the ice cream to a quart container or 1 1/4-quart dish and freeze for 2 hours.
  • Serve the ice cream topped with some Wet Walnuts.
  • In a medium saucepan, combine the maple syrup, corn syrup, light brown sugar, vanilla and salt, and bring to a boil. Pour over the walnut halves and cool. Store refrigerated in an airtight container for up to 1 month.

OLD FASHIONED HOMEMADE VANILLA ICE CREAM



Old Fashioned Homemade Vanilla Ice Cream image

This is our favorite homemade ice cream. From the Rival ice cream manual. Be patient while adding the small bit of milk to the eggs. The slower you can add the eggs to the hot mixture the easier it will be to thicken. Time does NOT include 2 hour chilling time.

Provided by Axe1678

Categories     Frozen Desserts

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

3/4 cup sugar
1/8 teaspoon salt
1 1/4 cups whole milk
3 eggs, beaten
1 1/2 cups whipping cream
1 tablespoon pure vanilla extract

Steps:

  • Combine sugar, salt and milk in saucepan and cook over medium heat, stirring occasionally until mixture almost boils.
  • Reduce to low.
  • Gradually stir about 1/2 cup of hot mil into the beaten eggs.
  • Add eggs to remaining hot mixture.
  • Cook over low heat, stirring constantly until slightly thickened, about 5 minute.
  • Remove from heat and refrigerate at least 2 hours.
  • Combine whipping cream, vanilla and chilled mixture, stirring with a wire whisk to combine.
  • Pour into canister and churn.

OLD FASHIONED VANILLA ICE CREAM



Old Fashioned Vanilla Ice Cream image

This is the recipe my Granny has used for as long as I can remember. My brothers, sister and I would get so excited when Pop-Pop would get the hand-crank ice cream maker out. We knew we were in for the best homemade ice cream ever. No idea where this originates from.

Provided by ratherbeswimmin

Categories     Frozen Desserts

Time 1h45m

Yield 3 1/2 quarts

Number Of Ingredients 7

6 large eggs, beaten
2 1/2 cups sugar
4 cups milk
2 cups half-and-half
1/4 teaspoon salt
2 1/2 tablespoons vanilla extract
3 cups whipping cream

Steps:

  • Add the first 3 ingredients to a saucepan.
  • Over low heat, cook and stir constantly for 25-30 minutes or until the mixture gets thickened and will coat a spoon; cover and chill.
  • Add in half-and-half and the remaining ingredients to the chilled mixture; stir to combine.
  • Pour mixture into the container of an 5-quart electric ice cream maker (or hand-crank freezer for you die-hards).
  • Freeze following the manufacturer's directions.
  • Serve right away or transfer to an airtight container and freeze until firm.

MOM'S OLD FASHIONED HOMEMADE VANILLA ICE CREAM



Mom's Old Fashioned Homemade Vanilla Ice Cream image

This ice cream brings back so many wonderful memories! Dad would get out the old churn style ice cream freezer and all the kids would have their turn with it. We couldn't wait until it was done because to us it was just the best ice cream ever! Now I have a modernized ice cream freezer that sits on my kitchen counter but the...

Provided by Jeanne Gliddon

Categories     Ice Cream & Ices

Time 1h25m

Number Of Ingredients 5

3 large eggs
1 & 1/4 c sugar
3 c 2 % milk
1 to 2 tsp vanilla
4 junket rennet tablets

Steps:

  • 1. In a large mixing bowl, beat eggs until light and fluffy, about 2 minutes.
  • 2. Add sugar and beat another 2 minutes.
  • 3. Add milk and beat until well blended.
  • 4. Place in a 2 quart saucepan and heat until lukewarm. Watch closely; do not overheat or scotch!
  • 5. This is a box of Junket Rennet Tablets. I don't know if your grocer carries this product but if not, you can order it on-line.
  • 6. This is 4 foil wrapped Junket Rennet Tablets.
  • 7. Break the Junket Rennet tablets and place in a small measuring cup.
  • 8. Add a small amount of warm water and allow tablets to dissolve.
  • 9. Add Vanilla and dissolved tablets to warmed ice cream mixture and stir until well blended.
  • 10. Pour mixture immediately into freezing container of your choice and insert the churn blade. Let ice cream mixture set undisturbed for a few minutes. Take a spoon and scoop out a small amount of the mixture. Check to see if it has set to a soft custard like consistency.
  • 11. When mixture is set, place container into the ice cream freezer of your choice and follow manufacturer's instructions. Begin churning until it is frozen.
  • 12. Yum; doesn't this look good?
  • 13. This delicious ice cream is best if eaten immediately. It is similar in texture to a Frosty Ice Cream Cone. Enjoy!
  • 14. Add the sauce of your choice. It is wonderful with chocolate sauce!
  • 15. Or sweetened crushed strawberries!
  • 16. Or Mrs. Richardson's Butterscotch Caramel Sauce.

OLD-FASHIONED VANILLA ICE CREAM



Old-Fashioned Vanilla Ice Cream image

Make and share this Old-Fashioned Vanilla Ice Cream recipe from Food.com.

Provided by pansregnig

Categories     Ice Cream

Time 1h

Yield 1 quart

Number Of Ingredients 6

3 egg yolks
2 cups heavy cream
1 cup whole milk
3/4 cup sugar or 3/4 cup Splenda sugar substitute
1 1/2 teaspoons vanilla extract
1/8 teaspoon salt

Steps:

  • Whisk yolks in a large bowl.
  • Heat cream, milk, and sugar in saucepan over medium-low until steaming, stirring occasionally, about 4 minutes. Temper 1/2 cup cream mixture into yolks, then whisk yolks into remaining cream mixture.
  • Cook custard over medium-low stirring occasionally until thickened, about 3 minutes; add vanilla and salt. The custard is done when a path can be drawn on the back of a spoon.
  • Return mixture to a bowl and cool in an ice bath for 8 minutes. Remove bowl from ice bath, cover with plastic wrap, and chill custard at least 4 hours or overnight.
  • Churn in an ice cream maker according to manufacturer's instructions.

Nutrition Facts : Calories 2537.5, Fat 196.2, SaturatedFat 118.6, Cholesterol 1174.5, Sodium 600.6, Carbohydrate 177.4, Sugar 163.6, Protein 24.7

OLD-FASHIONED VANILLA ICE CREAM



Old-fashioned Vanilla Ice Cream image

Make and share this Old-fashioned Vanilla Ice Cream recipe from Food.com.

Provided by evelynathens

Categories     Frozen Desserts

Time 40m

Yield 5 cups

Number Of Ingredients 5

3/4 cup sugar
2 vanilla beans, split lengthwise
1 cup milk
6 egg yolks, beaten lightly
2 cups cream

Steps:

  • Place sugar and vanilla beans in medium heatproof bowl; pour milk over; set bowl into a pan of simmering water, but make sure it doesn’t touch water; stir milk mixture until simmering.
  • Remove milk from heat; place yolks in heatproof bowl; gradually add milk to the egg yolks and whisk through thoroughly.
  • Return mixture to heat over simmering water; stir constantly over low heat until mixture coats back of spoon.
  • Remove from heat, set aside to cool; place plastic wrap directly onto surface of custard to prevent a skin from forming; cool; once cool, stir cream into custard and chill in refrigerator for atleast 4 hours, preferably overnight.
  • Remove vanilla beans from custard and scrape the seeds from the beans into the mixture; discard pods; pour the custard into an ice cream maker and follow manufacturer’s instructions to make ice cream.

Nutrition Facts : Calories 485.6, Fat 36.2, SaturatedFat 21.4, Cholesterol 339.5, Sodium 65.2, Carbohydrate 35.8, Sugar 30.2, Protein 6.6

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your ice cream.
  • Make sure your ice cream maker is properly frozen before churning. This will help the ice cream freeze quickly and smoothly.
  • Churn the ice cream according to the manufacturer's instructions. Over-churning can make the ice cream too hard.
  • Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving. This will give the ice cream time to firm up.
  • Serve the ice cream with your favorite toppings, such as chocolate chips, sprinkles, or fruit.

Conclusion:

Old-fashioned vanilla ice cream is a classic dessert that is always a hit. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your home. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!

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