Best 2 Old Fashioned Walnut Cake Recipes

For those seeking a nostalgic and comforting treat, the old fashioned walnut cake stands as a delectable testament to the enduring charm of classic baking. With its rich, nutty flavor, moist and tender crumb, and elegant presentation, this timeless dessert has captivated taste buds for generations. Whether enjoyed as a heartwarming breakfast pastry, an afternoon snack, or a celebratory centerpiece, the old fashioned walnut cake embodies the essence of culinary tradition and offers a delightful journey back in time.

Check out the recipes below so you can choose the best recipe for yourself!

OLD-FASHIONED APPLE WALNUT CAKE

Old-Fashioned Apple Walnut Cake image

The aroma and flavor of this old-fashioned tube cake will remind you of cakes your grandma made! The apple-walnut combination makes it perfect for fall...and it can be served for breakfast, brunch or dessert.

Provided by Taste of Home

Categories Desserts

Time 1h40m

Yield 16 servings.

Number Of Ingredients 11

Ingredients

1 cup butter, softened
2 cups sugar
3 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1-1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground mace
3 cups chopped peeled tart apples
2 cups chopped walnuts

Steps:

In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine flour, baking powder, cinnamon, salt and mace; gradually add to creamed mixture. Stir in apples and nuts. (Batter will be very stiff.) , Spoon into a greased and floured 10-in. tube pan bake at 325° for 1 hour and 25 minutes or until cake tests done. Cool 10 minutes in pan before removing to a wire rack to cool completely.

Nutrition Facts : Calories 405 calories, Fat 21g fat (8g saturated fat), Cholesterol 71mg cholesterol, Sodium 240mg sodium, Carbohydrate 48g carbohydrate (27g sugars, Fiber 2g fiber), Protein 8g protein.

OLD FASHIONED WALNUT SOUR CREAM CAKE

Old fashioned Walnut Sour Cream Cake image

An oldy by goody!

Provided by Penny Hall

Categories Cakes

Time 1h

Number Of Ingredients 11

Ingredients

1/4 c butter, softened
1 egg, separated
1 egg yolk
4 1/2 tsp grated lemon peel
1 c all-purpose flour
1/2 tsp baking soda
1/2 tsp baking soda
1/8 tsp salt
1/2 c sour cream
1/2 dash(es) semisweet chocolate chips
1/2 c chopped walnuts

Steps:

1. Ingredients 1/4 cup butter, softened 1 egg, separated 1 egg yolk 4-1/2 teaspoons grated lemon peel 1 cup all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/8 teaspoon salt 1/2 cup sour cream 1/2 cup semisweet chocolate chips 1/2 cup chopped walnuts GLAZE: 1/4 cup sugar 1 tablespoon orange juice 1 tablespoon lemon juice Directions In a bowl, cream the butter and sugar; beat in egg yolks and lemon peel. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with sour cream. Stir in chocolate chips and walnuts. In another bowl, beat egg white until soft peaks form; fold into the batter. Pour into a greased 6-cup fluted tube pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. In a small saucepan, combine sugar and juices. Bring to a boil. Brush over warm cake. Cool completely. Yield: 6-8 servings.

Tips:

Use fresh walnuts. This will give your cake the best flavor. If you don't have fresh walnuts, you can use frozen or dried walnuts, but they won't have as much flavor.
Toast the walnuts before using them. This will bring out their flavor and make them more fragrant. To toast the walnuts, spread them in a single layer on a baking sheet and bake at 350 degrees Fahrenheit for 10-15 minutes, or until they are golden brown.
Use a bundt pan to bake the cake. This will give the cake a beautiful shape and allow it to cook evenly. If you don't have a bundt pan, you can use a regular 9x13 inch baking pan, but the cake may not cook as evenly.
Let the cake cool completely before serving. This will allow the flavors to develop and the cake to set properly.
Serve the cake with a dusting of powdered sugar, whipped cream, or ice cream. This will make the cake even more delicious and special.

Conclusion:

Old-fashioned walnut cake is a classic dessert that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy hosts. With its rich, nutty flavor and moist texture, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a delicious and easy dessert, give this old-fashioned walnut cake a try.