Best 6 Old Fashioned Wilted Lettuce Recipes
In the realm of culinary delights, "Old Fashioned Wilted Lettuce" stands as a timeless classic, embodying the essence of simplicity and rustic charm. This venerable dish, hailing from bygone eras, has captivated taste buds for generations, earning its place as a beloved staple in kitchens across the globe. Its unassuming ingredients – crisp lettuce leaves, savory bacon, tangy vinegar, and a symphony of herbs and spices – come together in perfect harmony, creating a symphony of flavors that transport you back to simpler times. Whether served as a refreshing side dish or as the star of the show, "Old Fashioned Wilted Lettuce" promises a culinary experience that is both nostalgic and utterly delightful.
Here are our top 6 tried and tested recipes!
OLD-FASHIONED WILTED LETTUCE
'I remember my grandmother making this wonderful 'wilted' salad with leaf lettuce from her garden and serving it with a creamy dressing,' recalls Rose Shawyer of Otterbein, Indiana.
Provided by Allrecipes Member
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, beat eggs, milk, vinegar, salt and pepper until smooth; set aside. In a skillet, cook bacon until crisp. Remove bacon to paper towels to drain, reserving drippings; reduce heat under skillet to medium. Whisk egg mixture into drippings; cook and stir until thickened, about 3-4 minutes. Place lettuce, onion and bacon in a large salad bowl. Pour dressing over and toss well. Serve immediately.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 6.4 g, Cholesterol 77.2 mg, Fat 11.2 g, Fiber 1.5 g, Protein 6.2 g, SaturatedFat 3.8 g, Sodium 371 mg, Sugar 3.8 g
WILTED LETTUCE
"Here's an easy, old-fashioned salad that makes for a different-tasting side dish," writes Jennie Wilburn of Long Creek, Oregon. "You can use less bacon drippings to cut down on the fat."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place lettuce and onion in a large salad bowl; set aside. In a skillet, cook bacon until crisp (do not drain). Stir in vinegar, water, salt and pepper. Pour over lettuce and toss gently until well coated. Top with egg. Serve immediately.
Nutrition Facts :
OLD-FASHIONED WILTED LETTUCE
"I remember my grandmother making this wonderful 'wilted' salad with leaf lettuce from her garden and serving it with a creamy dressing," recalls Rose Shawyer of Otterbein, Indiana.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the eggs, milk, vinegar, salt and pepper until smooth; set aside. In a large skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels to drain, reserving drippings., Whisk egg mixture into drippings. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. , In a large salad bowl, combine the lettuce, onion and bacon. Pour dressing over salad; toss to coat. Serve immediately.
Nutrition Facts :
MY MOM'S WILTED LETTUCE
This was my ma's recipe passed on to me--don't know any other way to make it and I'm 58 years old. This is really an old-fashioned dish.
Provided by Darlene Summers
Categories Low Protein
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Wash the lettuce several times; drain.
- Clean and cut the onions into the lettuce.
- Sprinkle with salt and pepper to taste.
- Dressing: Heat dressing ingredients to boiling; pour over lettuce while boiling hot.
- Stir and mix well.
- Serve immediately.
OLD-FASHIONED WILTED LETTUCE
'I remember my grandmother making this wonderful 'wilted' salad with leaf lettuce from her garden and serving it with a creamy dressing,' recalls Rose Shawyer of Otterbein, Indiana.
Provided by Allrecipes Member
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, beat eggs, milk, vinegar, salt and pepper until smooth; set aside. In a skillet, cook bacon until crisp. Remove bacon to paper towels to drain, reserving drippings; reduce heat under skillet to medium. Whisk egg mixture into drippings; cook and stir until thickened, about 3-4 minutes. Place lettuce, onion and bacon in a large salad bowl. Pour dressing over and toss well. Serve immediately.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 6.4 g, Cholesterol 77.2 mg, Fat 11.2 g, Fiber 1.5 g, Protein 6.2 g, SaturatedFat 3.8 g, Sodium 371 mg, Sugar 3.8 g
WILTED LETTUCE
Make and share this Wilted Lettuce recipe from Food.com.
Provided by Irish Chef 54
Categories Greens
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Toss lettuce and onions slightly,just enough to combine ingredients and set aside for now.
- Mix sugar and vinegar.
- Pour off half the bacon grease,to the remainder,add the sugar and vinegar.
- Cook until thickened.
- When mixture has thickened slightly pour hot dressing over lettuce and add crumbled bacon,serve immediately.
Nutrition Facts : Calories 342.9, Fat 25.7, SaturatedFat 8.5, Cholesterol 38.5, Sodium 498.9, Carbohydrate 19.3, Fiber 1.7, Sugar 14.9, Protein 8.1
Tips:
- Use fresh and crisp lettuce. Wilted lettuce will not produce a good salad.
- Wash the lettuce thoroughly. This will remove any dirt or debris.
- Dry the lettuce completely. Excess water will dilute the dressing.
- Use a light hand with the dressing. A little bit goes a long way.
- Toss the salad gently. Over-mixing will bruise the lettuce.
- Serve the salad immediately. Wilted lettuce salad is best enjoyed fresh.
Conclusion:
Wilted lettuce salad is a simple but delicious salad that can be enjoyed as a side dish or a light lunch. With just a few ingredients and a little bit of effort, you can create a flavorful and refreshing salad that is sure to please everyone at the table.
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