Best 2 Old German Honey Cookies Recipes

Traveling back in time to the charming villages of old Germany, where the streets were filled with the sweet aroma of freshly baked goods, we discover a delectable treat that has stood the test of time: German honey cookies. These cookies, lovingly crafted with simple ingredients and steeped in tradition, hold a special place in German cuisine and are a testament to the region's rich culinary heritage. Indulge in this journey of flavors as we explore the best recipes for old German honey cookies, capturing the essence of this timeless delicacy and inviting you to recreate the magic in your own kitchen.

Let's cook with our recipes!

OLD GERMAN HONEY COOKIES

Old German Honey Cookies image

I got this recipe from my grandmother who got it from her grandmother. She had to translate it and then figure out measurements. The original recipe called for "enough flour to make a dough". Thankfully grandma knew what kind of dough.

Provided by Darlene

Categories World Cuisine Recipes European German

Yield 24

Number Of Ingredients 8

Ingredients

1 cup white sugar
1 cup shortening
1 cup honey
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
4 cups all-purpose flour
1 teaspoon ground ginger

Steps:

In a saucepan over low heat, melt together sugar, shortening and honey. Let cool.
Mix together eggs, vanilla, baking soda and ginger. Gradually add to cooled honey mixture.
Slowly add 4 cups of flour to mixture. Stir until well blended. Drop by teaspoonfuls onto cookie sheets about 2 inches apart. Bake at 350 degrees F (180 degrees C) until golden (about 12-15 minutes).

Nutrition Facts : Calories 233.3 calories, Carbohydrate 36 g, Cholesterol 15.5 mg, Fat 9.2 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 59.3 mg, Sugar 20 g

MA B'S ALTE DEUTSCHE HONIG PLäTZCHEN (OLD GERMAN HONEY COOKIES) RECIPE - (4.2/5)

Ma B's alte Deutsche honig plätzchen (Old German honey cookies) Recipe - (4.2/5) image

Provided by á-39535

Number Of Ingredients 8

Ingredients

1 cup white sugar
1 cup shortening
1 cup honey
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
4 cups all-purpose flour
1 teaspoon ground ginger

Steps:

1.In a saucepan over low heat, melt together sugar, shortening and honey. Let cool. 2.Mix together eggs, vanilla, baking soda and ginger. Gradually add to cooled honey mixture. 3.Slowly add 4 cups of flour to mixture. Stir until well blended. Drop by teaspoonfuls onto cookie sheets about 2 inches apart. Bake at 350 degrees F (180 degrees C) until golden (about 12-15 minutes).

Tips:

To make the dough easier to handle, chill it in the refrigerator for at least 30 minutes before rolling it out.
If the dough is too sticky, add a little more flour.
If the dough is too dry, add a little more butter or honey.
Be careful not to overcook the cookies. They should be slightly golden brown around the edges.
Let the cookies cool completely before storing them in an airtight container.

Conclusion:

German honey cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for any occasion, from holiday gatherings to everyday snacks. With a few simple ingredients and a little bit of time, you can create a batch of these delicious cookies that will surely be a hit. So next time you're looking for a sweet treat, give German honey cookies a try!