Best 6 Old Kentucky Beer Cheese Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Welcome to the delightful world of "Old Kentucky Beer Cheese", a quintessential Southern delicacy that has captured the hearts and taste buds of many. This creamy, tangy, and velvety spread is a staple at gatherings, picnics, and potlucks, adding a touch of comfort food bliss to any occasion. Whether you're a seasoned chef or a culinary novice, this article will guide you through the journey of creating the perfect "Old Kentucky Beer Cheese" recipe, ensuring you impress your friends and family with your newfound culinary skills. So, gather your ingredients, don your apron, and let's embark on a flavor-filled adventure as we explore the best recipe for this beloved Southern classic.

Check out the recipes below so you can choose the best recipe for yourself!

KENTUCKY BEER CHEESE



Kentucky Beer Cheese image

This is an heirloom recipe from a restaurant on the Kentucky River near Lexington (out of business since the late 1990s). It's a quick fix for a party, one batch goes a long way, and it packs a great flavor punch for how easy it is! Serve this appetizer with chips, crackers, chopped vegetables, soft or crispy pretzels, warm bread...

Provided by germanyjess

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 35m

Yield 8

Number Of Ingredients 5

1 (8 ounce) package sharp Cheddar cheese, cut into chunks
¼ teaspoon garlic powder
¼ teaspoon cayenne pepper
¼ teaspoon hot sauce
¼ cup warm beer

Steps:

  • Process Cheddar cheese chunks in the bowl of a food processor until crumbly. Add garlic powder, cayenne, and hot sauce. Begin pouring in the beer a little at a time, mixing until desired consistency has been reached.
  • Refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 116.7 calories, Carbohydrate 0.7 g, Cholesterol 29.4 mg, Fat 9.3 g, Protein 7 g, SaturatedFat 5.9 g, Sodium 178.1 mg, Sugar 0.2 g

KENTUCKY BEER CHEESE



Kentucky Beer Cheese image

I grew up in central Kentucky and now hold a Kentucky Derby party out here in California every year now. It was approaching and I was jonesin for Hall's Beer Cheese. This was the recipe I settled on...

Provided by tilthouse

Categories     Spreads

Time 8h15m

Yield 1 batch, 20 serving(s)

Number Of Ingredients 6

20 ounces extra-sharp cheddar cheese, grated
2 garlic cloves, grated
7 ounces bottled dark beer, flat
1/8 teaspoon salt
Tabasco sauce
mustard powder (optional)

Steps:

  • Open beer and bring to room temperature It is desirable to get most of the gas out of the beer, but don't let it get stale. You can heat it in the microwave a bit if you are in a hurry, but don't boil it.
  • Grate cheese and garlic in a food processor.
  • Switch to the mixing blade and add remaining ingredients, mixing until thoroughly blended.
  • Refridgerate overnight. This really helps the flavors develop and meld properly.

Nutrition Facts : Calories 119.2, Fat 9.4, SaturatedFat 6, Cholesterol 29.8, Sodium 191.3, Carbohydrate 0.8, Sugar 0.1, Protein 7.1

KENTUCKY BEER CHEESE



Kentucky Beer Cheese image

The only thing better than a creamy cheese dip? A creamy cheese dip with beer mixed in.

Provided by Liv Dansky

Time 10m

Number Of Ingredients 9

1 pound extra-sharp Cheddar cheese, cubed, at room temperature
4 ounces cream cheese (from 1 [8-ounce] package), softened
¼ cup unsalted butter, softened
½ cup chopped white onion (from 1 [5-ounce] onion)
1 tablespoon Worcestershire sauce
2 teaspoons Dijon mustard
¼ teaspoon cayenne pepper
½ cup stout beer, at room temperature (such as Guinness)
Serving options: pretzel sticks, celery sticks, cucumber spears

Steps:

  • Process Cheddar cheese, cream cheese, and butter in a food processor until combined, 1 minute to 1 minute and 30 seconds Add onion, Worcestershire, Dijon, and cayenne; process until combined, about 30 seconds. While food processor is running, slowly pour in beer, and process until mixture is completely smooth and beer is fully absorbed, about 45 seconds.
  • Serve immediately with pretzels, celery, and cucumber. Alternatively, transfer to an airtight container, and refrigerate up to 2 days. Bring to room temperature before serving, about 15 minutes.

OLD KENTUCKY BEER CHEESE



Old Kentucky Beer Cheese image

I love to make this cheese. I make it a lot around Christmas for gifts, but it's great any time of the year.

Provided by southern chef in lo

Categories     Spreads

Time 20m

Yield 15 serving(s)

Number Of Ingredients 7

2 lbs sharp cheddar cheese, at room temperature
2 garlic cloves, mashed
3 tablespoons Worcestershire sauce
1 teaspoon dry mustard
Tabasco sauce
6 ounces beer (may need a little more)
1 teaspoon salt

Steps:

  • Cut cheese into cubes, place in food processor; process until smooth. Add garlic, Worcestershire sauce, mustard, and Tabasco, blend well.
  • Add the beer a little at a time while blending cheese, until the cheese is a good firm spreading consistency (too much beer will make cheese fluffy so pour a little at a time).
  • Stir in salt and refrigerate.
  • Serve with slices of pumpernickel or crackers--great with cold beer.

OHIO-STYLE BEER CHEESE



Ohio-Style Beer Cheese image

Provided by Katie Lee Biegel

Categories     appetizer

Time 20m

Yield 2 cups

Number Of Ingredients 9

3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cloves garlic, grated
One 12-ounce bottle beer, preferably lager, at room temperature
1 tablespoon Dijon mustard
One 8-ounce block sharp Cheddar, grated
1/4 cup heavy cream
Kosher salt and freshly cracked black pepper
Soft or hard pretzels, for serving

Steps:

  • Melt the butter in a medium pot over medium heat. Whisk in the flour and saute for 1 minute. Stir in the garlic and cook for about 1 minute. Whisk in the beer and mustard and cook, stirring, for a few minutes until the mixture begins to simmer and thicken. Whisk in the grated cheese a little at a time. Once all the cheese has been added, continue to cook, whisking, until the sauce is smooth and just beginning to bubble, another 5 to 7 minutes. Whisk in the heavy cream and season with salt and pepper. Transfer to serving bowl and serve with soft or hard pretzels.

KENTUCKY BEER CHEESE SPREAD



Kentucky Beer Cheese Spread image

If you're a fan of beer and cheese like I am, you're going to enjoy this unique and super-easy cheese spread!

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 10

1 cup beer
1 pound extra-sharp Cheddar cheese, shredded
2 cloves garlic, minced
1 teaspoon dry mustard powder
½ teaspoon freshly ground black pepper
½ teaspoon cayenne pepper
¼ teaspoon salt
¼ teaspoon hot pepper sauce (such as Tabasco®)
¼ teaspoon Worcestershire sauce
1 pinch cayenne pepper, or to taste

Steps:

  • Pour beer into a bowl and whisk until beer loses its carbonation, about 30 seconds. Set aside.
  • Place shredded cheese into the work bowl of a food processor; add garlic, dry mustard powder, black pepper, 1/2 teaspoon cayenne pepper, salt, hot sauce, Worcestershire sauce, and flat beer.
  • Process until smooth and creamy, pulsing a few times, scraping the sides, and blending for about 2 total minutes. Taste and adjust seasoning. If adding more seasoning, pulse a few times to mix.
  • Transfer cheese spread to a bowl and sprinkle with a pinch of cayenne pepper. Spread tastes best when refrigerated overnight to blend flavors, but it can be served right away if needed.

Nutrition Facts : Calories 82.1 calories, Carbohydrate 0.8 g, Cholesterol 19.9 mg, Fat 6.3 g, Protein 4.8 g, SaturatedFat 4 g, Sodium 144.1 mg, Sugar 0.1 g

Tips:

  • Use a good quality beer. The beer you use will have a big impact on the flavor of the cheese, so choose one that you enjoy drinking. A light-bodied beer will result in a lighter-flavored cheese, while a dark-bodied beer will produce a more robust flavor.
  • Shred your own cheese. Pre-shredded cheese contains additives that can prevent it from melting smoothly. Shredding your own cheese will ensure that it melts evenly and creates a creamy sauce.
  • Don't overcook the cheese. Overcooked cheese will become tough and rubbery. Cook the cheese just until it is melted and bubbly.
  • Serve the cheese immediately. Beer cheese is best enjoyed fresh. It can be stored in the refrigerator for up to 3 days, but the flavor will be best if you serve it within a few hours of making it.
  • Get creative with your toppings. Beer cheese can be served with a variety of toppings, such as bacon, crumbled sausage, diced tomatoes, and green onions. Get creative and find a combination that you enjoy.

Conclusion:

Beer cheese is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect beer cheese that will be a hit at your next party or gathering.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-large-groups     #appetizers     #eggs-dairy     #easy     #dinner-party     #spreads     #cheese     #dietary     #gifts     #inexpensive     #taste-mood     #number-of-servings

Related Topics