Best 3 Old School Cafeteria Pizza Burgers Recipes
In the annals of culinary delights, few dishes evoke such nostalgia and comfort as the classic "old school cafeteria pizza burger." This iconic creation, often encountered in the hallowed halls of educational institutions and quintessential lunch counters of yesteryear, holds a cherished place in the hearts of many individuals who fondly recall its unique blend of flavors and textures. Whether it was the first bite into its crispy, golden bun, the savory embrace of the seasoned beef patty, or the gooey, melted cheese blanketing the tangy tomato sauce, the cafeteria pizza burger left an enduring impression that continues to inspire culinary adventurers to this day. As we delve into the realm of recreating this beloved classic, let us embark on a delightful journey to uncover the best recipe that will transport you back in time and ignite those cherished memories.
Here are our top 3 tried and tested recipes!
SCHOOL DAYS PIZZA BURGERS
Remember those pizza burgers we loved so well in school? Well, here it is guys and gals! It's the closest I could get and the recipe actually came from the elementary Cafeteria.
Provided by domesticatedmom
Categories Lunch/Snacks
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Grate the spam.
- Brown the red meats and let cool.
- mix remaining ingredients except buns.
- Spread mixture on buns and broil/bake for 20 minutes.
- Enjoy !
PIZZA BURGERS
A great old school lunch favorite we all just love around our house. If your afraid of using luncheon meat just replace with more hamburger or small cubed pepperoni. Great all ways!
Provided by livie
Categories Lunch/Snacks
Time 30m
Yield 24 pizza burgers, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Brown hamburger; drain fat. Add grated luncheon meat; saute 1-2 minutes. Stir in rest of ingredients till combined and the cheese has completely melted. Place all hamburger bun halves onto cookie sheets. Add desired amount of sauce onto each bun and sprinkle with the grated American and mozzarella cheeses. Bake in a 425 degree oven for 10 minutes, or till heated through and cheese is melted and bubbly. Serve immediately.
Nutrition Facts : Calories 358.6, Fat 15.9, SaturatedFat 7.4, Cholesterol 55.9, Sodium 690.8, Carbohydrate 30.7, Fiber 1.9, Sugar 5.7, Protein 22
CAFETERIA STYLE PIZZA BURGERS
Steps:
- Add the ground beef to a large skillet set over medium heat. Cook it, breaking up & crumbling, until it's all nicely browned. Strain off the grease, and return the skillet to the stove.
- Add the spam to the skillet, still set over medium heat, and break it up into small bits using a meat chopper. Let this meat mixture simmer for 5-6 minutes.
- Add the seasonings & sauce to the skillet, stirring just until everything's evenly combined.
- Remove the skillet from heat, and stir in the cheeses until completely melted and the mixture's evenly combined.
- Open the hamburger buns & lay them out open faces up (both bottoms & tops) on a baking sheet.
- Using a measuring cup, add 1/4 cup of the meat mixture to each bun and use the back of the cup to gently spread it to cover the surface of said bun. Continue until all the buns are covered.
- Bake the pizza burgers at 425° for 5-10 minutes, just until the buns are nicely toasted and the mixture's bubbly.
- Serve & enjoy!
Nutrition Facts : Calories 400 kcal, Carbohydrate 13 g, Protein 32 g, Fat 24 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 113 mg, Sodium 757 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 10 g, ServingSize 1 serving
Tips:
- Prepare the Ingredients: Before you start cooking, make sure you have all the necessary ingredients and tools ready. This includes ground beef, hamburger buns, cheese, lettuce, tomatoes, onions, pickles, ketchup, mustard, and mayonnaise.
- Season the Ground Beef: For a flavorful burger, season the ground beef with salt, pepper, garlic powder, and onion powder. You can also add your favorite herbs and spices, such as paprika, cumin, or chili powder.
- Cook the Burgers Thoroughly: To ensure the burgers are safe to eat, cook them until they reach an internal temperature of 160°F (71°C). You can use a meat thermometer to check the temperature.
- Toast the Hamburger Buns: Toasting the hamburger buns will give them a crispy texture and help them hold up better to the burger and toppings.
- Use Fresh Toppings: Fresh toppings, such as lettuce, tomatoes, and onions, will add flavor and texture to your pizza burgers. You can also add other toppings, such as pickles, bacon, or avocado.
- Don't Overload the Burgers: Be careful not to overload the burgers with too many toppings. This can make them difficult to eat and may cause the bun to get soggy.
- Serve Immediately: Pizza burgers are best served immediately after they are made. This will ensure that the burgers are hot and the cheese is melted.
Conclusion:
Pizza burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, and they can also be served as a party food. With a few simple ingredients and a little bit of time, you can create a delicious pizza burger that will satisfy your cravings. So next time you're looking for a fun and flavorful meal, give pizza burgers a try!
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