Best 8 Old Time Waldorf Salad Recipes
Waldorf salad, a classic dish that has graced American tables since the late 1800s, is a delightful combination of flavors and textures that has stood the test of time. Originating at the Waldorf Astoria Hotel in New York City, this salad is characterized by its crisp apples, crunchy celery, and toasted walnuts, all bound together by a creamy mayonnaise dressing. Over the years, variations of the Waldorf salad have emerged, each with its own unique twist, but the core ingredients remain unchanged. Whether you prefer a classic Waldorf salad or one with a modern twist, this article will guide you through the process of creating a delicious and memorable dish that will transport you back to a simpler time.
Here are our top 8 tried and tested recipes!
THE ORIGINAL WALDORF SALAD
"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death. Mr. Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has spread far past the Waldorf's exclusive doors and into home kitchens. Over time, variations would include blue cheese, raisins and chopped walnuts, which can be added here alongside the celery and apples. But the original is an exercise in simplicity: four ingredients that have lived on for over a century.
Provided by The New York Times
Categories dinner, easy, lunch, quick, weekday, salads and dressings, appetizer, main course, side dish
Time 10m
Yield 1 serving (as a main course)
Number Of Ingredients 5
Steps:
- Peel apple and cut into halves. Remove core and slice halves 1/4-inch thick. Reserve 4 slices. Cut remaining slices into thin strips.
- In a medium bowl, mix celery, mayonnaise and apple strips; season with salt and pepper to taste. Arrange on lettuce and top with apple slices.
Nutrition Facts : @context http, Calories 517, UnsaturatedFat 38 grams, Carbohydrate 30 grams, Fat 45 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 909 milligrams, Sugar 20 grams
WALDORF SALAD I
This is a variation of the classic salad with apples, grapes, celery and nuts. If you aren't a walnut fan, pecans make an excellent substitute. Creamy salad dressing can be substituted for mayonnaise.
Provided by Shannon
Categories Salad Waldorf Salad Recipes
Yield 5
Number Of Ingredients 9
Steps:
- In a large bowl, toss together the apples and lemon juice. Stir in the celery, nuts, raisins and grapes.
- Fold together the whipped cream and mayonnaise; add to salad and mix well.
- Sprinkle with nutmeg and chill before serving.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 19.6 g, Cholesterol 36.8 mg, Fat 21.7 g, Fiber 3.6 g, Protein 2.3 g, SaturatedFat 7.2 g, Sodium 78.9 mg, Sugar 11.3 g
WALDORF SALAD
Apples, nuts and celery-a classic combination. The best part? You need only 10 minutes to throw it all together!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Mix mayonnaise, lemon juice and milk in medium bowl.
- Stir in apples, celery and nuts. Serve on salad greens. Cover and refrigerate any remaining salad.
Nutrition Facts : Calories 305, Carbohydrate 14 g, Cholesterol 15 mg, Fat 5, Fiber 3 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 180 mg
OLD TIME WALDORF SALAD
Make and share this Old Time Waldorf Salad recipe from Food.com.
Provided by Darlene Summers
Categories Apple
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- As soon as apples are diced, mix the mayonnaise into the apples so they will not turn brown.
- Add celery and nuts; combine well.
WALDORF SALAD
Provided by Amanda Freitag
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Whisk together the yogurt, mayonnaise, lemon juice, salt and pepper until smooth. Add in the Poached Chicken, celery, grapes, raisins and apples. Mix until the salad is coated in the dressing. Line the bottom of four serving bowls with 3 leaves lettuce. Divide the salad evenly among the bowls, over the lettuce. Sprinkle the walnuts on top of the salads and finish with the chives to serve.
- Place the celery, onions, carrots and wine in a large saucepot set over medium-high heat. Bring to a simmer and cook until the liquid reduces by half, 5 minutes. Add the chicken, and then pour enough stock to cover, adding more if needed. Bring to a simmer and cook until the meat falls off the bone, 30 to 45 minutes.
- Remove the chicken to a baking sheet and cool. Strain and reserve the broth for another use, like a soup or sauce. Cool the chicken, then shred the meat.
OLD FASHION WALDORF SALAD
Make and share this Old Fashion Waldorf Salad recipe from Food.com.
Provided by Tonkcats
Categories Low Protein
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- Combine apples, celery and raisins.
- Combine salad dressing, sugar, salt and pepper; stir well.
- Pour over apple mixture; toss gently.
Nutrition Facts : Calories 107.4, Fat 1, SaturatedFat 0.3, Cholesterol 4.6, Sodium 154.1, Carbohydrate 25.9, Fiber 2.2, Sugar 19.9, Protein 1.2
THE WALDORF SALAD, REVISITED
You can make your own delicious dressing with low-fat buttermilk or lighten the richer salad-bar version by adding a dash of lemon juice or vinegar.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 6
Steps:
- Combine all ingredients.
Nutrition Facts : Calories 375 g, Fat 21 g
SIMPLE WALDORF SALAD
This is my go-to salad when I need a quick little meal. When I want a sweeter taste, I use whipped cream instead of yogurt. -Wendy Masters, East Garafraxa, Ontario
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Combine apples, celery, raisins and walnuts. Add mayonnaise and yogurt; toss to coat. Refrigerate, covered, until serving.
Nutrition Facts : Calories 140 calories, Fat 8g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 119mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Use fresh, crisp ingredients. This is especially important for the apples, celery, and walnuts. Fresh ingredients will give your salad the best flavor and texture.
- Don't over-dress the salad. A little mayonnaise goes a long way. You don't want the salad to be too heavy or greasy.
- Serve the salad immediately. Waldorf salad is best when it's served fresh. If you need to make it ahead of time, store it in the refrigerator for up to 2 hours.
- Garnish the salad with chopped walnuts or grapes. This will add a nice finishing touch and make the salad look more festive.
Conclusion:
Waldorf salad is a classic American dish that's perfect for any occasion. It's easy to make, delicious, and always a crowd-pleaser. So next time you're looking for a refreshing and flavorful salad, give Waldorf salad a try. You won't be disappointed!
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