Old Virginia Wassail Cider is a traditional warm spiced cider drink that is popular during the holiday season, particularly around Christmas and New Year's. Its origins trace back to medieval England, where it was a staple at wassailing celebrations, a practice involving singing and chanting to bless apple trees and ensure a bountiful harvest. The drink has a rich, robust flavor with notes of apple, spices, and citrus, and it is often served hot with a garnish of orange or lemon slices and cinnamon sticks. If you're looking for a festive and flavorful beverage to enjoy during the holiday season, Old Virginia Wassail Cider is a perfect choice. With its blend of spices, fruit juices, and apple cider, it's sure to warm you up on a cold winter day.
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OLD VIRGINIA WASSAIL CIDER
A quick and delicious hot cider drink - Great for cold weather entertaining. Always a big hit with young and old! Cloves can be placed into cheesecloth or teabag infuser for easy removal if desired. A cinnamon stick in each cup makes a nice garnish.
Provided by Charlene Luzum
Categories Drinks Recipes Cider Recipes
Time 15m
Yield 15
Number Of Ingredients 6
Steps:
- In a large stock pot over medium heat, combine the apple cider, orange juice, pineapple juice, cinnamon sticks, cloves and honey. Bring to a boil, then simmer over low heat, or transfer to a slow cooker to keep warm while serving. Strain out cinnamon sticks and cloves before serving if desired.
Nutrition Facts : Calories 170.1 calories, Carbohydrate 42.7 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.6 g, Sodium 18.4 mg, Sugar 36.4 g
OLD VIRGINIA WASSAIL CIDER
This is a wonderfully different take on your everyday cider. The addition of orange and pineapple juice makes for a slightly sweet, slightly tangy flavor that's perfect for any special gathering!
Provided by Yvonne Corbett
Categories Hot Drinks
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a large stock pot over medium heat, combine the apple cider, orange juice, pineapple juice, cinnamon sticks, cloves and honey.
- 2. Bring to a boil, then simmer over low heat, or transfer to a slow cooker to keep warm while serving.
- 3. Strain out cinnamon sticks and cloves before serving if desired.
Tips:
- Use fresh, seasonal ingredients. This will give your wassail the best flavor.
- Don't be afraid to experiment with different spices. Wassail is a versatile drink, so you can adjust the flavors to your liking.
- Make a big batch of wassail ahead of time. It will keep well in the refrigerator for up to two weeks.
- Serve wassail warm or cold. It's delicious either way.
- Garnish your wassail with your favorite toppings. Some popular options include whipped cream, grated nutmeg, and cinnamon sticks.
Conclusion:
Wassail is a delicious and festive drink that's perfect for the holiday season. It's easy to make, and it can be enjoyed by people of all ages. So next time you're looking for a warm and comforting drink, give wassail a try.
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