Are you a fan of enchiladas and looking for a delightful recipe with a unique twist? Look no further than "Ole Chicken Enchilada Lovers Casserole WW"! This flavorsome casserole combines the classic ingredients of enchiladas with a touch of health consciousness, making it a guilt-free indulgence. Whether you're a seasoned cook or a beginner in the kitchen, this article will provide you with the best recipe for this delectable dish. So, grab your apron, gather your ingredients, and prepare to embark on a culinary journey that will leave your taste buds craving more.
Here are our top 4 tried and tested recipes!
ENCHILADA CASSER-OLE!
My husband loves this casserole, but it never lasts too long. Packed with black beans, cheese, tomatoes and plenty of Southwest flavor, it's an impressive entree that's as simple as it is simply delicious. -Marsha Wills, Homosassa, Florida
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans, dressing, taco seasoning and cumin. Place 3 tortillas in an 11x7-in. baking dish coated with cooking spray. Layer with half of the meat mixture, sour cream and cheese. Repeat layers., Cover and bake at 400° for 25 minutes. Uncover; bake until heated through, 5-10 minutes longer. Let stand for 5 minutes; top with lettuce, tomato and cilantro.
Nutrition Facts : Calories 357 calories, Fat 12g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 864mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges
CHICKEN ENCHILADA CASSEROLE I
A delicious recipe that is easy to make, and can be prepared the day before and baked the next day. These enchiladas are almost like a Mexican lasagna!
Provided by PANZER33
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 5 quart pot combine the chicken, cream of celery soup, cream of chicken soup, enchilada sauce, diced tomatoes and green chiles, onion, garlic, chicken broth, chili powder and cheese. Heat over medium high until the cheese is melted and all of the ingredients are mixed together well.
- In a 9x13 inch baking dish, layer the mixture and the tortillas like you would lasagna. Make sure to put a thin layer of the mixture on the bottom of the baking dish to prevent sticking. After layering, place dish in the preheated oven and bake for 45 minutes to 1 hour, until cheese starts to brown and bubble. Let stand and cool for at least 10 minutes before serving!
Nutrition Facts : Calories 532.8 calories, Carbohydrate 30.5 g, Cholesterol 139.2 mg, Fat 24.9 g, Fiber 3.6 g, Protein 46.6 g, SaturatedFat 12.1 g, Sodium 2042.9 mg, Sugar 2.2 g
OLE! CHICKEN ENCHILADA BAKE
My recipe for a layered enchilada verde casserole. Recipe may be halved and baked in an 8 x 8 baking dish.
Provided by The Spice Guru
Categories One Dish Meal
Time 50m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- PREHEAT oven to 375 F (oven rack should be in the center position); SPRAY a 3 quart casserole dish with cooking spray; SHRED or dice rotisserie chicken removed from from bones to make 4 cups; CHOP the veggies for CHEESY CHICKEN FILLING; BREAK enough reduced-sodium yellow corn tortilla chips into coarse pieces to make approximately 3 cups.
- WHISK together the first five CHEESY CHICKEN FILLING ingredients in a large bowl (1 (10 3/4 ounce) can condensed cream of chicken soup, 1 (8 ounce) container sour cream, 1 1/2 teaspoons ground cumin, 1 dash garlic powder, 1 dash oregano).
- POUR 1/2 cup of the ENCHILADA VERDE SAUCE into the greased 3 quart baking dish.
- ARRANGE 1/2 (1 1/2 cups) of the MOCK CORN TORTILLAS (reduced-sodium tortilla chips) evenly over ENCHILADA VERDE SAUCE in baking dish.
- POUR 1/3 cup ENCHILADA VERDE SAUCE evenly over the tortilla chips.
- SPREAD 1/2 (HALF) of the CHEESY CHICKEN FILLING mixture over the ENCHILADA VERDE SAUCE.
- POUR 1/3 cup ENCHILADA VERDE SAUCE evenly over the CHEESY CHICKEN FILLING.
- REPEAT the process, between steps 4-7 (ending with the remaining ENCHILADA VERDE SAUCE).
- SPRINKLE with 8 ounces of the remaining reserved shredded Mexican cheese TOPPING; GARNISH with reserved sliced green onions and sliced black olives.
- BAKE casserole, covered with tented foil or casserole lid, for 40-45 minutes at 375°F; REMOVE foil or cover carefully to allow casserole to cool and set for 7-10 minutes before cutting and serving. SERVE with Tabasco brand green pepper sauce if desired; SNAP your fingers and shout,"OLE"!
OLE' CHICKEN ENCHILADA LOVERS CASSEROLE ( WW )
This is a family favorite especially when looking for a low-fat reduced calorie Mexican dish that is easy. I found it on the Web. 5 Weight Watcher points
Provided by BeverlynBama
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine salsa, milk, chilies, soup, cheese and chicken in saucepan.
- Heat until cheese is melted. Fill a 9x13 casserole with tortilla chips.
- Pour sauce over chips and bake in 350 degree oven until bubbly, about 20 minutes.
Tips:
- Choose lean ground chicken or turkey to make the filling healthier.
- Use whole-wheat tortillas or low-carb tortillas to reduce calories and carbohydrates.
- Add more vegetables to the filling, such as bell peppers, zucchini, or corn, to increase the nutritional value.
- Top the casserole with a sprinkle of cheese before baking to add flavor and richness.
- Serve the casserole with a side of salsa, guacamole, or sour cream for a complete meal.
Conclusion:
Ole Chicken Enchilada Lovers Casserole is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. It is also a great way to use up leftover chicken. This casserole is sure to be a hit with the whole family.
This recipe is versatile and can be customized to your liking. For example, you can add different spices to the filling, such as chili powder or cumin, to give it a different flavor. You can also top the casserole with different cheeses, such as Monterey Jack or cheddar, to create a different texture and flavor.
Ole Chicken Enchilada Lovers Casserole is a delicious and easy-to-make meal that is perfect for any occasion.
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