Best 3 Olive Bites Recipes

Embark on a culinary adventure as we delve into the realm of delectable olive bites, a symphony of flavors that will tantalize your taste buds and leave you craving more. These culinary gems are a delightful blend of tangy olives, savory seasonings, and a crispy outer shell that shatters upon first bite, releasing a burst of Mediterranean magic. Whether you're hosting a party, seeking a quick and easy appetizer, or simply want to indulge in a flavorful snack, this comprehensive guide will lead you to the perfect olive bite recipe, taking your taste buds on a journey to the heart of Mediterranean cuisine.

Check out the recipes below so you can choose the best recipe for yourself!

OLIVE BITES

Olive Bites image

We used to eat fried olive bites at the State Fair of Texas but they got dropped due to the supplier not supplying them . I came up with my own version to satisfy our craving. Good as is but we like to dip in a creamy Greek dip. These can be made ahead and frozen. Allow to come to room temp approx 30 minutes before frying.

Provided by PAMELA D.

Categories Cheese

Time 2h

Yield 20-25 bites (appx), 5-6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup chopped black olives (packed)
1/4 cup chopped green olives (packed)
3 (21 g) wedges soft cheese spread with herbs, room temp (such as Laughing Cow)
1 ounce cream cheese, room temp
1 teaspoon red pepper flakes
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/3 cup shredded monterey jack cheese (packed)
2 tablespoons grated asiago cheese
2 eggs, beaten
1 1/2-2 cups Italian seasoned breadcrumbs, as needed

Steps:

Mix cheeses and spices together till lump free.
Add olives and gently mix till combined.
Chill 30 minutes.
Use a small cookie scoop and portion out filling. (100 disher).
Drop into bread crumbs to coat and gently roll into balls.
Place on baking sheet and freeze 20 minutes.
Dip balls into beaten eggs a few at a time to coat.
Use a fork to lift balls out of eggs and roll in bread crumbs.
Freeze for 20 minutes.
Repeat rolling in eggs and bread crumbs.
Allow to dry for 15 minutes.
Fry a few at a time at 350 till deeply browned.
Drain on paper towels.

Nutrition Facts : Calories 241.2, Fat 10.6, SaturatedFat 4, Cholesterol 87.7, Sodium 923.9, Carbohydrate 26.6, Fiber 2.5, Sugar 2.5, Protein 10

MINI CHEESE AND OLIVE WELSH RAREBIT BITES FOR FESTIVE FROLICS!

Mini Cheese and Olive Welsh Rarebit Bites for Festive Frolics! image

A delectable tangy topping of Cheddar cheese, chopped olives, sun-dried tomatoes with cherry tomatoes - melted on little toasted bread rounds! Perfect for all types of parties, buffets, nibbles, Hors D'oeuvres, starters and aperitif snacks! I make up my toasted bread rounds ahead of time and store them in an airtight tin; the cheese rarebit mixture can also be made ahead, you just need to spread it on top of the toasted bread rounds and then pop them in the oven for 5 to 8 minutes. Perfect, tasty and very elegant! I usually use green olives, as I prefer the flavour when mixed with the cheese and tomatoes - but you could use black olives if you wish. I also use pimento stuffed olives to great effect, I am sure that almond stuffed olives would also be wonderful. Try to use a good quality thick sliced loaf of bread for the toasted bread rounds - it makes such a difference to the finished taste. This recipe is easily doubled or trebled for larger gatherings!

Provided by French Tart

Categories Spreads

Time 20m

Yield 12 Mini Cheese and Olive Rarebits, 12 serving(s)

Number Of Ingredients 10

Ingredients

4 -6 slices bread, white or 4 -6 slices brown bread
4 ounces grated cheddar cheese
1/2 teaspoon English mustard powder
2 tablespoons good quality mayonnaise
2 ounces green pitted olives, finely chopped
6 extra olives, cut into half (to garnish)
2 sun-dried tomatoes, drained and finely chopped
6 cherry tomatoes, cut in half
salt
pepper

Steps:

Stamp 12 x 2" rounds out of the sliced bread - the spare bread can be kept for fresh breadcrumbs.
Pre-heat the oven to 230C/475F and line a baking tray with greasproof paper.
Lay the bread rounds on the lined tray and bake for about 3 to 5 minutes or until a pale golden brown. Remove from the oven.
Mix the grated cheese, chopped olives, chopped sun-dried tomatoes, mustard powder and mayonnaise together - season with salt and pepper to taste, remembering the olives are already quite salty!
Spread the mixture over the top of the pre-toasted bread rounds and bake in the pre-heated oven for about 5 to 8 minutes, or until the mixture has melted and is bubbling.
Take the mini rarebits out and place half a cherry tomato into the toppping of each round - put them back into the oven for about 1 to 2 minutes to soften the tomato, make sure they do not brown too much.
Take them out of the oven and finish off by placing half an olive in the middle of each cherry tomato as a final garnish.
Serve warm or at room temperature with cocktails, wine and other Hors D'oeuvres for festive feasts, frolics, parties or buffets!
The toasted bread rounds can be stored for up to a week in an airtight tin, and the cheese rarebit mixture can be made ahead and stored for up to 3 days in the fridge.

CHEESE AND OLIVE BITES

Cheese and Olive Bites image

Make and share this Cheese and Olive Bites recipe from Food.com.

Provided by Jewelies

Categories Lunch/Snacks

Time 25m

Yield 2 logs

Number Of Ingredients 8

Ingredients

1 cup flour
100 g butter, cold and cubed
150 g tasty cheese, grated
60 g parmesan cheese, grated
1/2 teaspoon dried chili pepper flakes
1/4 cup black olives, stoned and chopped
1 egg yolk
1 tablespoon water, more if necessary

Steps:

Into food processor mix flour and butter, process until fine breadcrumbs.
Next add cheeses and chilli, pulse briefly.
Add olives, egg yolk and water.
Pulse until mix forms large clumps which sticks together when pressed with fingers.
Add a little more water if necessary.
Roll out onto a floured surface into 2 logs.
Wrap logs in glad wrap - place in fridge for 1 hour, as it is easier to slice.
Cut into slices when required and bake at 180C, approx 10 minutes, until golden.
Can freeze the logs.

Tips:

Select high-quality olives. Choose firm, plump, and evenly-colored olives for the best flavor and texture. Avoid olives that are bruised or have blemishes.
Use a variety of olives. Don't be afraid to mix and match different types of olives in your bites. This will add flavor and visual interest to your appetizer.
Pit and slice the olives. Before assembling your bites, pit and slice the olives. This will make them easier to eat.
Marinate the olives. Marinating the olives in a flavorful mixture of olive oil, herbs, and spices will enhance their flavor. You can marinate the olives for as little as 30 minutes or up to overnight.
Choose complementary fillings and toppings. When choosing fillings and toppings for your olive bites, think about what flavors will pair well with the olives. Some popular choices include cheese, nuts, cured meats, and vegetables.
Use toothpicks or skewers to secure the bites. Toothpicks or skewers will help to hold the olive bites together and make them easier to eat.

Conclusion:

Olive bites are a delicious and versatile appetizer that can be enjoyed at any occasion. They are easy to make and can be customized to your liking. With a little creativity, you can create olive bites that are sure to impress your guests. So next time you are looking for a quick and easy appetizer, give olive bites a try!