Best 3 Olive Caper Relish Recipes

Olive caper relish is a savory and flavorful condiment made from olives, capers, and a variety of other ingredients. It is a versatile condiment that can be used to add a tangy and briny flavor to a variety of dishes, from sandwiches and salads to grilled meats and fish. Additionally, making olive caper relish at home is relatively simple and requires only a few ingredients. This article will provide you with a detailed guide on how to make the best olive caper relish, including the ingredients you will need, step-by-step instructions, and tips for achieving the perfect flavor and texture.

Here are our top 3 tried and tested recipes!

OLIVE CAPER RELISH

Olive Caper Relish image

Categories Condiment/Spread Food Processor Olive Side No-Cook Quick & Easy Capers Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes about 1 1/2 cups

Number Of Ingredients 8

Ingredients

1 cup pimiento-stuffed green olives (5 oz), rinsed well
2/3 cup pitted Kalamata olives (3 oz), rinsed well
3 tablespoons drained bottled capers, rinsed well
1 1/2 tablespoons extra-virgin olive oil
1 large garlic clove, minced
1 teaspoon red-wine vinegar or fresh lemon juice
1/8 teaspoon dried oregano or thyme, crumbled
1/8 teaspoon dried hot red pepper flakes

Steps:

Pulse all ingredients together in a food processor until coarsely chopped.

EASY OLIVE CAPER RELISH

Easy Olive Caper Relish image

If you're looking for extreme flavor then this is one you will have to try! --- spread on toasts and use as a quick d'oeuvre or use as a condiment --- plan ahead this needs to be refrigerated for a minimum of 4 hours before serving the flavors intensify with chilling --- this makes about 1-1/2 cups if you want to double the recipe make in two separate batches and keep in two glass containers don't store the two batches together as the flavors tend to become too overpowering.

Provided by Kittencalrecipezazz

Categories Chutneys

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 8

Ingredients

1 cup pimento stuffed olive, rinsed well
2/3 cup pitted kalamata olive, rinsed well
3 tablespoons bottled capers, drained and rinsed well
1 1/2 tablespoons olive oil
1 large clove garlic clove, minced
1 teaspoon red wine vinegar or 1 teaspoon fresh lemon juice
1/8 teaspoon dried oregano or 1/8 teaspoon thyme, crumbled
1/8 teaspoon hot red pepper flakes (can use more for extra heat)

Steps:

In a food processor, pulse all ingredients with on/off turns until coarsely chopped.
Cover and refrigerate for 4 hours before serving.
Delicious!

Nutrition Facts : Calories 196.1, Fat 20.1, SaturatedFat 2.8, Sodium 1031.7, Carbohydrate 5.5, Fiber 2.6, Sugar 0.1, Protein 1.1

GRILLED SALMON W/ SUN-DRIED TOMATO, OLIVE, CAPER, & PARSLEY RELISH RECIPE - (4.5/5)

Grilled Salmon w/ sun-dried tomato, Olive, Caper, & Parsley relish Recipe - (4.5/5) image

Provided by á-588

Number Of Ingredients 9

Ingredients

1/2 cup sun-dried tomatoes packed in oil, room temperature
1/4 cup drained and pitted kalamata olives
1 T chopped red onion
1 T capers
2 T chopped parsley (or more)
(original recipe had chopped oregano too)
2 1/2 T fresh lemon juice
5 T extra virgin olive oil
sea salt and fresh ground black pepper to taste

Steps:

Put sun-dried tomatoes into food processor with steel blade, and process about 30 seconds. Add olives, red onion, and capers, and process about 30 seconds more. Add all remaining ingredients and process about one minutes, or until ingredients are uniform size and well combined. Serve over grilled fish.

Tips:

Choose high-quality olives and capers. The better the ingredients, the better the relish.
Use a variety of olives. This will give the relish a more complex flavor.
Chop the olives and capers finely. This will help them to distribute evenly throughout the relish.
Use a good quality olive oil. This will help to enhance the flavor of the relish.
Add some herbs and spices to taste. This will help to give the relish a unique flavor.
Let the relish sit for a few hours or overnight before serving. This will allow the flavors to meld.

Conclusion:

Olive caper relish is a versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be stored in the refrigerator for up to two weeks. So next time you are looking for a way to add some extra flavor to your food, give olive caper relish a try.