Best 7 Olive Cucumber Finger Sandwiches Recipes
Olive cucumber finger sandwiches are a classic summertime treat. They are light, refreshing, and perfect for a picnic or party. The combination of sweet cucumbers, briny olives, and creamy mayonnaise creates a flavor that is both savory and satisfying. Olive cucumber finger sandwiches are also very easy to make, making them a great option for busy families. With just a few simple ingredients, you can create a delicious and healthy snack that everyone will love.
Here are our top 7 tried and tested recipes!
OLIVE-CUCUMBER FINGER SANDWICHES
Along with a refreshing beverage, I served these attractive hors d'oeuvres to guests at my Garden Party. The crisp cucumbers on these easy-to-fix finger sandwiches get their zip from being marinated for a short time. -Sara Laker Loda, Illinois
Provided by Taste of Home
Categories Appetizers Lunch
Time 25m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- With a fork, score cucumber lengthwise; cut into thin slices. Place in a bowl; add water and vinegar. Let stand for 30 minutes. Meanwhile, in a small bowl, beat cream cheese, mayonnaise, garlic powder, onion salt and Worcestershire sauce until smooth., Cut bread into flower shapes with a 2-1/2-in. cookie cutter. Spread each with cream cheese mixture; sprinkle with paprika and top with a cucumber slice. , Remove pimientos from olives; place in center of cucumber. Cut olives into five wedges and arrange around pimiento in a pinwheel pattern.
Nutrition Facts : Calories 335 calories, Fat 16g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 853mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 2g fiber), Protein 8g protein.
GARDEN SPREAD FINGER SANDWICHES
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h15m
Yield 12 to 16 finger sandwiches
Number Of Ingredients 10
Steps:
- Combine the cream cheese with the red onion, chives, dill, green onions, carrot, celery and garlic in the bowl of a food processor. Pulse until mixed together and the spread reaches the consistency you want.
- On 4 slices of bread, top one side of each with 2 tablespoons of the mixture. Top each with another slice of bread. Spread the tops of the second round of bread slices with 2 tablespoons more of the garden spread, then top with the remaining bread slices. Wrap the sandwiches and refrigerate for 1 hour.
- When ready to serve, cut off the crusts, then cut each sandwich into 3 even fingers or 4 triangles.
CUCUMBER FINGER SANDWICHES
Provided by Ree Drummond : Food Network
Categories appetizer
Time 15m
Yield 12 finger sandwiches
Number Of Ingredients 7
Steps:
- Spread one side of each slice of bread with a thin layer of butter. Arrange a single layer of cucumber slices on 4 of the bread slices. Stir together the mayonnaise, chives, mustard and some salt and pepper in a small bowl. Spread a thin layer of the mayonnaise mixture over the cucumbers. Top with the remaining slices of buttered bread. Cut off the crusts and cut each sandwich into three fingers.
OLIVE-CUCUMBER FINGER SANDWICHES
Along with a refreshing beverage, I served these attractive hors d'oeuvres to guests at my Garden Party. The crisp cucumbers on these easy-to-fix finger sandwiches get their zip from being marinated for a short time. --Sara Laker Loda, Illinois
Provided by Allrecipes Member
Time 25m
Yield 12
Number Of Ingredients 11
Steps:
- With a fork, score cucumber lengthwise; cut into thin slices. Place in a bowl; add water and vinegar. Let stand for 30 minutes. Meanwhile, in a small mixing bowl, beat cream cheese, mayonnaise, garlic powder, onion salt and Worcestershire sauce.
- Cut bread into flower shapes with a 2-1/2-in. cookie cutter. Spread each with cream cheese mixture; sprinkle with paprika and top with a cucumber slice. Remove pimientos from olives; place in center of cucumber. Cut olives into five wedges and arrange around pimiento in a pinwheel pattern.
Nutrition Facts : Calories 243.2 calories, Carbohydrate 26 g, Cholesterol 22.3 mg, Fat 13.1 g, Fiber 1.4 g, Protein 5.4 g, SaturatedFat 5.2 g, Sodium 695.9 mg, Sugar 2.5 g
OLIVE-CUCUMBER FINGER SANDWICHES
Along with a refreshing beverage, I served these attractive hors d'oeuvres to guests at my Garden Party. The crisp cucumbers on these easy-to-fix finger sandwiches get their zip from being marinated for a short time. --Sara Laker Loda, Illinois
Provided by Allrecipes Member
Time 25m
Yield 12
Number Of Ingredients 11
Steps:
- With a fork, score cucumber lengthwise; cut into thin slices. Place in a bowl; add water and vinegar. Let stand for 30 minutes. Meanwhile, in a small mixing bowl, beat cream cheese, mayonnaise, garlic powder, onion salt and Worcestershire sauce.
- Cut bread into flower shapes with a 2-1/2-in. cookie cutter. Spread each with cream cheese mixture; sprinkle with paprika and top with a cucumber slice. Remove pimientos from olives; place in center of cucumber. Cut olives into five wedges and arrange around pimiento in a pinwheel pattern.
Nutrition Facts : Calories 243.2 calories, Carbohydrate 26 g, Cholesterol 22.3 mg, Fat 13.1 g, Fiber 1.4 g, Protein 5.4 g, SaturatedFat 5.2 g, Sodium 695.9 mg, Sugar 2.5 g
CUCUMBER CREAM CHEESE FINGER SANDWICHES
I have not tried this recipe. I got it from eHow.com . The directions say to use a few tablespoons of mayonnaise.
Provided by internetnut
Categories Lunch/Snacks
Time 15m
Yield 20-30 sandwiches, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the cucumbers and cream cheese, then blend in the onion.
- Add in a tablespoon or two of mayonnaise and blend until the mixture is soft and spreadable. Add a little more mayonnaise to soften further.
- Cut the crusts off the bread, then either cut each piece into fourths or cut into diamonds.
- Spread mixture over half the bread pieces, then top with another piece of bread.
- Garnish with parsley or cucumber.
- Tips & Warnings.
- You can also leave the sandwiches open-faced.
- Try this method with tuna or chicken salad, too.
Nutrition Facts : Calories 423.1, Fat 24.7, SaturatedFat 13.4, Cholesterol 63.6, Sodium 603.8, Carbohydrate 42.4, Fiber 5.9, Sugar 6.8, Protein 12.4
CUCUMBER OPEN FACED SANDWICHES
Make and share this Cucumber Open Faced Sandwiches recipe from Food.com.
Provided by JoAnn
Categories Spreads
Time 10m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Place cream cheese, dressing mix, mayonnaise and sour cream in a bowl and mix together until well blended.
- Chill at least one hour for flavors to blend.
- Spread each bread slice with a tsp of the mixture.
- Top with a cucumber slice.
- Sprinkle with dill weed and arrange on platter.
Nutrition Facts : Calories 51.2, Fat 4.5, SaturatedFat 2.5, Cholesterol 14, Sodium 39.7, Carbohydrate 2.2, Fiber 0.2, Sugar 1.2, Protein 1
Tips
- Choose English cucumbers or Persian cucumbers, or regular cucumbers that are peeled and seeded.
- Use fresh and crisp vegetables. This will ensure that the sandwiches are flavorful and refreshing.
- Cut the cucumbers into thin slices. This will make them easier to eat and will help them fit better in the sandwiches.
- If you want to add onion, slice it thinly and soak it in cold water for 10 minutes. This will remove the harshness of the onion.
- Spread the cream cheese mixture evenly on the bread. This will help to hold the sandwiches together.
- Top the cream cheese mixture with the cucumber slices, olives, and any other desired toppings.
- Cut the sandwiches into triangles or squares. This will make them easier to serve and will help them look more appealing.
- Serve the sandwiches immediately or wrap them in plastic wrap and refrigerate them for later.
Conclusion
Olive cucumber finger sandwiches are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or picnics. With a few simple ingredients, you can create a tasty and refreshing dish that everyone will enjoy.
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