Best 7 Olive Dip Aka Mexican Caviar Recipes

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For a unique and memorable appetizer, Mexican caviar, also known as olive dip, is a delightful dish that offers both culinary artistry and a burst of flavors. It is an elegant combination of briny green olives, crisp diced bell peppers and aromatic onion, blended harmoniously in a rich dressing of olive oil, lemon juice, and herbs. The result is a luscious dip that not only pleases the palate but also adds a vibrant pop of color to any gathering. Whether you're hosting a party or simply seeking a satisfying snack, this easy-to-make dip is a perfect choice for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

CAVIAR DIP



Caviar Dip image

Provided by Ina Garten

Categories     appetizer

Time 30m

Yield 1 pint

Number Of Ingredients 9

8 ounces cream cheese, at room temperature
1/2 cup sour cream
2 teaspoons freshly squeezed lemon juice
2 tablespoons freshly minced dill, plus sprigs for garnish
1 scallion, minced (white and green parts)
1 tablespoon milk, half-and-half, or cream
1/4 teaspoon kosher salt
Freshly ground black pepper
100 grams good salmon roe

Steps:

  • In the bowl of an electric mixer fitted with a paddle attachment, cream the cream cheese until smooth. With the mixer on medium speed, add the sour cream, lemon juice, dill, scallion, milk, salt, and pepper. With a rubber spatula, fold in 3/4 of the salmon roe. Spoon the dip into a bowl and garnish with the remaining salmon roe and sprigs of fresh dill.
  • Serve with chips, toasts, or crackers.

MEXICAN CAVIAR



Mexican Caviar image

This is a tasty make ahead appetizer that I truly enjoy. It can be made overnight or several hours in advance.

Provided by Chicagoland Chef du

Time 6h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 (4 1/4 ounce) cans black olives, chopped
2 (4 ounce) cans green chilies, chopped
2 medium tomatoes, seeded & chopped
3 green onions, with tops, chopped
2 garlic cloves, mashed and chopped
1 jalapeno, seeded and minced (optional)
3 teaspoons olive oil
2 teaspoons red wine vinegar
1 teaspoon pepper
1 dash seasoning salt

Steps:

  • Combine all ingredients, except tomatoes (see notes) and chill overnight.
  • My notes:
  • Add the tomatoes right before serving to avoid making the dish too watery as they marinate overnight.
  • I prefer a medium (to fine) chop to the ingredients.
  • I would add jalapenos for heat.
  • Serve with Corn Chips for scooping.

MEXICAN CAVIAR (BEAN DIP)



Mexican Caviar (Bean Dip) image

Make and share this Mexican Caviar (Bean Dip) recipe from Food.com.

Provided by ShortandSweet NY

Categories     Black Beans

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 10

1 (12 ounce) can black beans
1 (12 ounce) can black-eyed peas
1 (6 ounce) jar pimientos
2 -3 stalks celery
1 purple onion
1 (12 ounce) can white shoepeg corn
1 (6 ounce) jar jalapenos
1 cup olive oil
1/2 cup cider vinegar
1/3 cup sugar

Steps:

  • Drain and rinse the beans and peas.
  • Chop the pimentos.
  • Chop the celery.
  • Chop the onion.
  • Chop the jalapeños.
  • Add the corn.
  • Mix together the above solids:.
  • Then in a saucepan mix:
  • olive oil.
  • cider vinegar.
  • sugar.
  • Cook liquids until the sugar dissolves.
  • Pour liquid over the solids - cover and put in refrigerator for at least one hour.
  • Drain liquid and serve. Fritos scoops work great with the dip.

Nutrition Facts : Calories 279.2, Fat 18.7, SaturatedFat 2.6, Sodium 94.5, Carbohydrate 24.8, Fiber 5, Sugar 7, Protein 5.2

WITCH'S CAVIAR



Witch's Caviar image

I like to serve this dip with triangle-shaped tortilla chips because they look like pointy witch hats. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 4 cups.

Number Of Ingredients 10

2 cans (4-1/4 ounces each) chopped ripe olives, undrained
2 cans (4 ounces each) chopped green chilies, undrained
2 medium tomatoes, seeded and chopped
3 green onions, chopped
2 garlic cloves, minced
1 tablespoon red wine vinegar
1 tablespoon olive oil
1/2 teaspoon pepper
Dash seasoned salt
Tortilla chips

Steps:

  • In a large bowl, combine the first nine ingredients. Cover and refrigerate overnight. Serve with tortilla chips.

Nutrition Facts : Calories 17 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 98mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.

BEST-EVER TEXAS CAVIAR



Best-Ever Texas Caviar image

This is a yummy Texas caviar made with black beans and pinto beans instead of black-eyed peas. Serve with scoop-style tortilla chips as a great party appetizer.

Provided by Cassie Cooper

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Corn Salsa Recipes

Time 35m

Yield 10

Number Of Ingredients 13

2 (15 ounce) cans black beans, rinsed and drained
2 (15 ounce) cans pinto beans, rinsed and drained
2 (15 ounce) cans white corn, rinsed and drained
1 (4 ounce) can chopped green chiles, undrained
1 jalapeno chile pepper, seeded and finely chopped
1 red bell pepper - cored, seeded and finely chopped
1 green bell pepper - cored, seeded and finely chopped
1 small red onion, finely chopped
1 bunch cilantro leaves, finely chopped
½ cup rice vinegar
½ cup olive oil
⅓ cup white sugar
½ teaspoon garlic powder

Steps:

  • Mix the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro together in a large bowl.
  • To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan. Bring to a boil, then remove from heat, and cool. Pour dressing over bean mixture, and toss to mix evenly.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 35.5 g, Fat 12 g, Fiber 6.3 g, Protein 6.3 g, SaturatedFat 1.7 g, Sodium 564.2 mg, Sugar 8.4 g

KALAMATA CAVIAR



Kalamata Caviar image

Spread this fast, easy olive, cheese and nut mixture on slices of warm French bread. The combination of distinct flavors is magnificent!

Provided by Behr

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 8

Number Of Ingredients 5

8 ounces whole, pitted kalamata olives
1 (4 ounce) package feta cheese
½ cup chopped pecans
4 cloves garlic, peeled
2 tablespoons olive oil

Steps:

  • In a food processor, blend kalamata olives, feta cheese, pecans, garlic and olive oil. Adjust amount of olive oil as needed to attain a pesto-like consistency.

Nutrition Facts : Calories 257.2 calories, Carbohydrate 5.6 g, Cholesterol 33.5 mg, Fat 23.7 g, Fiber 0.9 g, Protein 6.5 g, SaturatedFat 7.4 g, Sodium 876.6 mg, Sugar 1.8 g

FRESH COWBOY CAVIAR - HEALTHY SIDE DISH OR APPETIZER RECIPE



Fresh Cowboy Caviar - Healthy Side Dish or Appetizer Recipe image

Cowboy Caviar Dip is an easy fresh appetizer that can be thrown together in less than 10 minutes! Everyone will rave about it. Perfect for parties and potlucks.

Provided by Camille Beckstrand

Categories     Appetizer     Side Dish

Time 10m

Number Of Ingredients 10

5-6 roma tomatoes (diced)
1 can black beans (drained and rinsed (15 ounce can))
1 can corn (drained (14 ounce can))
1/2 red onion (diced)
1 avocado (diced)
1 green bell pepper (diced)
2 Tablespoons diced jalapenos (more or less, depending on how hot you prefer it)
1/2 teaspoon garlic powder
3/4 cup Italian dressing (I used Wishbone Robusto Italian)
1/2 cup fresh cilantro (chopped)

Steps:

  • Mix together tomatoes, black beans, corn, onion, avocado, green pepper, and jalapenos in a large bowl.
  • Sprinkle garlic powder on top, then stir in dressing and cilantro.
  • Serve with tortilla chips (I suggest using the "scoop" chips- you are going to want to get a lot of this with every bite!).

Nutrition Facts : Calories 119 kcal, Carbohydrate 12 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, TransFat 0.01 g, Sodium 179 mg, Fiber 4 g, Sugar 4 g, UnsaturatedFat 5 g, ServingSize 1 serving

Tips:

  • Choose ripe avocados: Use avocados that are slightly soft to the touch and have a deep, dark green color. Avoid avocados that are too hard or have brown spots.
  • Use fresh lime juice: Fresh lime juice adds a bright and tangy flavor to the dip. Avoid using bottled lime juice, as it can be bitter.
  • Chop the vegetables finely: Finely chopping the vegetables will help them to blend well with the other ingredients and create a smooth dip.
  • Use a food processor or blender: A food processor or blender will help you to quickly and easily blend the ingredients together. If you don't have a food processor or blender, you can mash the avocado with a fork and then stir in the other ingredients.
  • Serve immediately: Olive dip is best served immediately after it is made. The avocado will start to brown after a few hours, so if you are making the dip ahead of time, store it in the refrigerator and serve it within 24 hours.

Conclusion:

Olive dip, also known as Mexican caviar, is a delicious and versatile dip that can be enjoyed as an appetizer, snack, or side dish. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy, tangy, or mild, there is an olive dip recipe out there for you. So next time you are looking for a quick and easy snack or appetizer, give olive dip a try. You won't be disappointed!

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