Best 2 Olive Garden Braised Beef Recipes
Are you craving the tender, flavorful braised beef that Olive Garden is famous for? With the right recipe and ingredients, you can easily recreate this classic dish in your own kitchen. Braised beef is a hearty and comforting meal that is perfect for a special occasion or a cozy night in. The beef is slowly cooked in a flavorful broth, resulting in a fall-apart tender texture and a rich, savory flavor. Whether you are a seasoned cook or just starting out, this article will guide you through the process of making Olive Garden braised beef at home.
Here are our top 2 tried and tested recipes!
BRAISED BEEF AND TORTELLONI (OLIVE GARDEN COPYCAT)
I've never actually tried this recipe--it's my best guess to correct my mistakes from last time I tried this dish
Provided by A Skinny Cook
Categories One Dish Meal
Time 3h
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil on high heat in a large nonstick pan.
- Toss short ribs in flour, add to pan, and sear on all sides.
- Reduce heat to low and add garlic; cook and stir for about 1 min.
- Add tomato, mushrooms, Marsala wine, and Italian seasoning one at a time, allowing about 1-2 min between each for liquid to evaporate.
- Cover pan and braise for 3 hr or until very tender, checking and stirring every 30 min to make sure liquid has not evaporated away (add more Marsala if liquid evaporates).
- Increase heat to medium high and heat thoroughly.
- Serve over tortelloni.
CHIANTI BRAISED SHORT RIBS (OLIVE GARDEN)
Make and share this Chianti Braised Short Ribs (Olive Garden) recipe from Food.com.
Provided by PACE6634
Categories Meat
Time 4h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Pat the short ribs dry and season with salt and pepper.
- Coat a large, nonstick pan with olive oil. Sauté the short rib pieces over medium-high heat for about two to three minutes on each side or until brown. When finished, transfer the short ribs to a bowl.
- Next, add the onions to the pan and cook over medium heat for approximately three minutes. Once the onions are translucent, add the garlic and cook for one minute.
- Add the Chianti, rosemary, beef broth and tomatoes to the pan one at a time, allowing the liquid to evaporate partially before each addition (about two minutes).
- Return the short ribs to the pan, including any juices that might have accumulated in the bowl. Cover and let simmer for three hours on low heat to complete the braising process.
- Remove the short ribs from the pan and boil the liquid until it's reduced by half, about 10 minutes.
- Return the short ribs to the pan and heat thoroughly.
Tips:
- Use a Dutch oven or a large pot with a heavy bottom for even cooking and to prevent the beef from sticking.
- Sear the beef in batches to avoid overcrowding the pot and ensure a nice brown color.
- Use a variety of vegetables for a flavorful and colorful dish.
- Add some herbs and spices to the pot for extra flavor.
- Let the beef braise for at least 2 hours, or until it is fall-apart tender.
- Serve the beef with mashed potatoes, egg noodles, or rice.
Conclusion:
If you're looking for a hearty and flavorful beef dish, this Olive Garden Braised Beef recipe is a great choice. With its tender beef, flavorful vegetables, and rich sauce, this dish is sure to please everyone at your table. So next time you're in the mood for a comforting and delicious meal, give this recipe a try. You won't be disappointed.
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