Best 2 Olive Garden Fettuccine Alfredo Recipes

Olive Garden Fettuccine Alfredo is a classic Italian-American dish that has been enjoyed by millions around the world. Originating from the Olive Garden restaurant chain, this creamy and rich pasta dish has become a staple in many homes due to its simple yet delicious flavor. If you're looking for a mouthwatering recipe to create this culinary delight, look no further. In this article, we'll guide you through the steps of crafting the perfect Olive Garden Fettuccine Alfredo, ensuring you achieve that authentic restaurant-style taste in the comfort of your own kitchen.

Here are our top 2 tried and tested recipes!

OLIVE GARDEN FETTUCCINE ALFREDO

Olive Garden Fettuccine Alfredo image

Make and share this Olive Garden Fettuccine Alfredo recipe from Food.com.

Provided by Robbie Rice

Categories Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter
8 ounces cream cheese
1 pint heavy cream
1 teaspoon garlic powder
salt
black pepper
2/3 cup grated parmesan cheese (preferably fresh)
1 lb fettuccine, prepared as directed

Steps:

In a medium saucepan, melt butter.
When butter is melted, add cream cheese.
When the cream cheese is softened, add heavy cream.
Season with garlic powder, salt, and pepper.
Simmer for 15-20 minutes over low heat, stirring constantly.
Remove from heat and stir in parmesan.
Serve over hot fettucine noodles.

ALFREDO FETTUCCINE A LA OLIVE GARDEN

Alfredo Fettuccine a La Olive Garden image

This is an awesome "knock-off" I found on the internet. The only thing I changed was adding a little extra milk, to make the sauce thinner. If you like it thicker, it's easy to adjust the amount of milk. I also like to add a dash of nutmeg, to complete the flavour. The best I've found yet!

Provided by Barbie

Categories European

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese, cut into bits
3/4 cup parmesan cheese, grated
1/2 cup butter
1 cup milk
1 dash nutmeg (optional)
8 ounces dry fettuccine, cooked and drained

Steps:

In large saucepan combine cream cheese, parmesan, butter and milk.
Stir constantly, cooking gently over med/low heat, until smooth and thickened.
Add nutmeg, if desired.
Toss pasta lightly with sauce, coating well.
Serve.

Tips:

Use high-quality ingredients, especially the butter and Parmesan cheese, for the best flavor.
Don't boil the fettuccine noodles for too long, or they will become mushy. Cook them al dente, which means "to the tooth" in Italian, so that they still have a slight bite to them.
Use a generous amount of freshly grated Parmesan cheese in the sauce, and add a little bit of nutmeg for extra flavor.
To make the sauce even richer and creamier, stir in a little bit of heavy cream at the end.
Serve the fettuccine Alfredo immediately, with additional Parmesan cheese and fresh parsley for garnish.

Conclusion:

Fettuccine Alfredo is a classic Italian dish that is loved by people all over the world. It is a simple dish to make, but it is also very delicious. With its creamy, cheesy sauce and tender fettuccine noodles, fettuccine Alfredo is sure to please everyone at your table.

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