Best 2 Olive Garden Garlic Alfredo Sauce Recipes
Olive Garden's Garlic Alfredo sauce is known for its rich, creamy texture and bold flavor. This beloved sauce is a perfect accompaniment to pasta dishes, chicken, and seafood. Whether you're a novice cook or an experienced chef, replicating Olive Garden's signature sauce at home can be an enjoyable and rewarding experience. With just a few basic ingredients and some easy-to-follow instructions, you can create a delicious Garlic Alfredo sauce that will impress your family and friends.
Here are our top 2 tried and tested recipes!
OLIVE GARDEN GARLIC ALFREDO SAUCE
Make and share this Olive Garden Garlic Alfredo Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Sauces
Time 28m
Yield 1 pint
Number Of Ingredients 6
Steps:
- In a medium to large saucepan melt the butter over medium heat.
- Add the cream cheese and whisk to smooth and melted.
- Whisk in the heavy cream.
- Season with the garlic powder, salt and pepper.
- Bring to a good simmer and whisk frequently until sauce thickens, around 25 minutes.
- Remove from heat and stir in cheese.
- Taste and adjust seasoning's.
OLIVE GARDEN ASIAGO GARLIC ALFREDO SAUCE
Make and share this Olive Garden Asiago Garlic Alfredo Sauce recipe from Food.com.
Provided by Member 610488
Categories Sauces
Time 12m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a microwave glass bowl, melt butter with garlic in microwave oven for 30 second. Whisk in cream and cheese. Microwave for 30 seconds more.
- Season with nutmeg and pepper. Whisk again and then pour over your favorite hot veggies or hot pasta.
Tips:
- Use Fresh Garlic: Fresh garlic provides a more robust and flavorful taste compared to pre-minced or jarred garlic. For the best results, mince the garlic cloves yourself.
- Don't Burn the Garlic: Keep an eye on the garlic while it's cooking over medium heat. Once it starts to brown, remove it from the heat to prevent a bitter taste.
- Use High-Quality Olive Oil: Choose a good quality extra virgin olive oil for a richer flavor. Avoid using a lower grade oil as it will affect the overall taste of the sauce.
- Use Heavy Cream: Whole milk or half and half can be used, but heavy cream creates a thicker and creamier sauce.
- Grate Your Own Parmesan Cheese: Pre-packaged shredded parmesan cheese often contains additives and preservatives. For a better taste, grate your own parmesan cheese.
- Season to Taste: Taste the sauce and adjust the seasonings as needed. Add additional salt, pepper, or Italian seasoning to your preference.
Conclusion:
Olive Garden Garlic Alfredo Sauce is a versatile and delicious sauce perfect for various dishes. Whether you're serving it over pasta, chicken, or vegetables, this sauce is sure to be a hit. Follow these tips to make the best Olive Garden Garlic Alfredo Sauce at home: use fresh garlic, don't burn the garlic, use high-quality olive oil, use heavy cream, grate your own parmesan cheese, and season to taste. Enjoy the creamy, garlicky goodness of this homemade sauce!
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