Best 3 Olive Pecan Spread Recipes

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Olive pecan spread is a delicious and versatile dip or spread that can be enjoyed with a variety of foods, from crackers and bread to vegetables and fruit. It is also a great addition to sandwiches and wraps. With its combination of briny olives, crunchy pecans, and tangy cream cheese, olive pecan spread is sure to be a hit at your next party or gathering. Read on to discover the best recipe for olive pecan spread, along with some tips for serving and enjoying this tasty dish.

Here are our top 3 tried and tested recipes!

OLIVE PECAN SPREAD



Olive Pecan Spread image

This delicious spread is a hit with everyone. Even people, like me, who don't care for green olives absolutely love it. This is my most requested recipe. Try it! You won't be disappointed.

Provided by Laura Hager Hansgen

Categories     Appetizers and Snacks     Vegetable     Olives

Time 1h10m

Yield 12

Number Of Ingredients 4

8 ounces cream cheese, softened
½ cup mayonnaise
1 (5 ounce) jar sliced green olives, drained
1 cup coarsely chopped pecans

Steps:

  • Mix together the cream cheese, mayonnaise, olives and pecans in a bowl. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 208.1 calories, Carbohydrate 2.2 g, Cholesterol 24.3 mg, Fat 21.9 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 6 g, Sodium 388 mg, Sugar 0.5 g

OLIVE PECAN SPREAD OR DIP



OLIVE PECAN SPREAD OR DIP image

Categories     Cheese     No-Cook

Number Of Ingredients 5

6 ounces cream cheese -- softened
1/2 cup mayonnaise
1/2 cup pecans -- chopped
1 cup green olives -- chopped
2 tablespoons olive juice

Steps:

  • Mash cream cheese with fork. Blend in mayonnaise. Stir in pecans and chopped olives. Add olive juice and dash of pepper--but no salt. Mixture will be slightly mushy. Cover and refrigerate several hours until firm. Serve with very thin toast, crackers, top with shredded lettuce or make finger sandwiches.

OLIVE-PECAN SPREAD



Olive-Pecan Spread image

I used to purchase this spread/dip from a local gourmet market. One day they didn't have any made up so they shared their simple recipe with me so I could make my own. Been making it ever since!

Provided by kim *

Categories     Spreads

Time 5m

Number Of Ingredients 4

sm jar(s) green olives with pimentos
8 oz pkg (reg or whipped) cream cheese
toasted pecans (untoasted is fine also)
(use equal amounts of olives & nuts, about a half cup each ... just eyeball it.)

Steps:

  • 1. Roughly chop olives & mix well into cream cheese along with a good handful of nuts. Serve w/assorted crackers.
  • 2. Optional= Roll cream cheese mixture into a ball & roll into toasted pecans to coat. Serve on plate with grapes and assorted crackers.

Tips:

  • Choose fresh, high-quality ingredients for the best flavor.
  • Use a food processor or blender to finely chop the ingredients for a smooth spread.
  • Adjust the amount of mayonnaise or cream cheese to achieve the desired consistency.
  • Season the spread to taste with salt, pepper, and herbs.
  • Chill the spread for at least 30 minutes before serving to allow the flavors to meld.
  • Serve the spread with crackers, bread, or vegetables.
  • Experiment with different variations of the spread, such as adding different types of nuts, herbs, or cheeses.

Conclusion:

Olive pecan spread is a delicious and versatile appetizer or snack that can be easily made at home. With just a few simple ingredients, you can create a flavorful spread that is perfect for parties, potlucks, or everyday snacking. Whether you choose a classic recipe or experiment with different variations, olive pecan spread is sure to be a hit with your friends and family. So next time you're looking for a quick and easy appetizer, give olive pecan spread a try!

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