Best 2 One Cup Cobbler Recipes
Cobblers are a classic American dessert that is easy to make and loved by people of all ages. They are made with a simple biscuit or cake batter that is poured over a layer of fruit. The fruit is usually a mixture of berries, but it can also be made with apples, peaches, or other fruits. As the cobbler bakes, the fruit bubbles up and the biscuit or cake batter rises, creating a delicious and comforting dish. This article will provide you with the best recipes for making a one-cup cobbler, allowing you to enjoy this classic dessert in a smaller portion. Whether you're looking for a quick and easy weeknight dessert or a special treat for a weekend gathering, these one-cup cobbler recipes have something for everyone.
Let's cook with our recipes!
SOUTHERN "ONE-CUP" PEACH COBBLER
In this cobbler recipe, the batter puffs up around the fruit, creating a cakey top and a gooey base.
Provided by Joe Sevier
Categories Cobbler/Crumble Dessert Peach Lemon Butter Milk/Cream Vanilla Ice Cream Summer Bake Quick & Easy
Yield 8 servings
Number Of Ingredients 11
Steps:
- Toss peaches, lemon zest, lemon juice, 1/4 cup sugar, and 1/4 tsp. salt in a large bowl. Let sit, stirring occasionally, until saucy, about 15 minutes.
- Preheat oven to 350°F. Place butter in a 13x9" glass or ceramic baking dish and heat in oven until melted, 8-10 minutes. Remove pan from oven.
- Meanwhile, whisk flour, baking powder, and remaining 3/4 cup sugar and 1/2 tsp. salt in another large bowl. Add milk and vanilla and whisk until batter is smooth with no lumps. Pour evenly over melted butter in baking dish (do not mix). Spoon fruit mixture and 3 Tbsp. of the accumulated juices evenly over batter.
- Bake cobbler, rotating pan halfway through, until batter is puffed and lightly golden across the surface and browned around the edges, 40-45 minutes. Let cool 10 minutes.
- Serve with ice cream or whipped cream if desired.
ONE CUP COBBLER
This recipe has been handed down for generations in my family and other families near me (deep south). It is the first dessert I ever cooked by myself.
Provided by Lori Mixon
Categories Fruit Desserts
Time 55m
Number Of Ingredients 5
Steps:
- 1. As oven is preheating to 350 degrees, melt butter in a heat proof baking dish. Mix flour and sugar. Blend i milk until mixture is smooth. Pour over melted butter; do not stir.
- 2. Pour undrained fruit over batter. Do not stir. Will make it own crust. Bake for 45 minutes or until browned on top.
- 3. I am one of those who likes "gooey" crust better than the cooked fruit. I sometime use canned nectar (such as peach,apricot, or pear) instead of canned fruit. Cook it the same.
Tips:
- Choose the right fruit: Fresh, ripe fruit is best for cobblers. Avoid fruit that is too soft or mushy, as it will break down too much during baking.
- Use a variety of fruits: Cobblers are a great way to use up leftover fruit, so feel free to mix and match different types of fruit. Just be sure to adjust the amount of sugar and cornstarch accordingly.
- Don't overmix the batter: Overmixing the batter will make the cobbler tough. Just stir the ingredients until they are combined.
- Bake the cobbler until the fruit is bubbling and the topping is golden brown: This usually takes about 30-40 minutes. If you're not sure if the cobbler is done, insert a toothpick into the center. If it comes out clean, the cobbler is done.
- Let the cobbler cool slightly before serving: This will allow the filling to set and the topping to crisp up.
Conclusion:
Cobblers are a delicious and easy-to-make dessert that can be enjoyed all year round. With so many different recipes to choose from, there's sure to be a cobbler that everyone will love. So next time you're looking for a simple but satisfying dessert, give one of these cobbler recipes a try.
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