One dish kielbasa green beans potatoes is a hearty and flavorful dish that is perfect for a busy weeknight meal. With just a few simple ingredients, you can have a delicious and satisfying dinner on the table in under an hour. This dish is also a great way to use up leftover kielbasa, potatoes, and green beans, making it a budget-friendly option as well.
Check out the recipes below so you can choose the best recipe for yourself!
ONE-POT KIELBASA CHEDDAR POTATOES
Turn Betty Crockerâ„¢ potatoes into an easy skillet with kielbasa and Cheddar cheese - yum!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 12-inch nonstick skillet over medium heat. Melt butter in skillet; add sausage and onions. Cook 7 to 9 minutes, stirring occasionally, until sausage is lightly browned on edges.
- Add potatoes and sauce mix (from potato box), and 2 cups water; stir well to combine. Heat just to boiling, stirring occasionally. Reduce heat. Cover and simmer 10 minutes, stirring occasionally. Stir in frozen peas; cook 3 to 5 minutes or until potatoes are tender and sauce is thickened.
- Remove from heat; stir in cream cheese, and continue stirring until cheese is melted. Top with Cheddar cheese and green onions; serve immediately.
Nutrition Facts : Calories 690, Carbohydrate 38 g, Cholesterol 125 mg, Fat 5, Fiber 3 g, Protein 23 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 1800 mg, Sugar 7 g, TransFat 1 1/2 g
ONE-DISH KIELBASA, GREEN BEANS & POTATOES
This is a quick and easy one-dish meal that I concocted one hectic Christmas shopping/baking season when it seemed we were eating takeout all the time. My kids loved it and I've been making it ever since. I only listed this as 4 servings because everyone usually has seconds.
Provided by Suze K
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut kielbasa into 1" chunks and place in Dutch oven or large pan.
- Add enough water to completely cover the meat and cook on high till it comes to a boil.
- Meanwhile, peel potatoes and the onion, and cut into eighths; drain the green beans.
- Let kielbasa boil for 2 minutes to extract the grease.
- Lower the heat and skim off all grease and foam; discard.
- Turn heat to high again and add vegetables, chicken broth and seasonings to pot; stir to combine.
- If necessary, add enough water to bring the liquid level to about 1" below top of the ingredients.
- Bring to a boil; lower heat to simmer and cover.
- Cook for 20 minutes.
- Serve in soup bowls with crusty bread, which is delicious dipped into the broth.
- NOTE: If frozen green beans are used, put them in with the kielbasa to cook for 7 extra minutes before adding the potatoes and onion; then cook for 20 more minutes.
Tips:
- Choose high-quality kielbasa: Opt for fresh, fully cooked kielbasa that is made with premium-quality meat. Look for brands that use natural ingredients and avoid those with excessive preservatives.
- Prepare the vegetables properly: Trim the green beans and cut them into uniform pieces. Peel and chop the potatoes into bite-sized chunks. Make sure the vegetables are roughly the same size so they cook evenly.
- Use a large skillet or Dutch oven: This will ensure that the ingredients have enough space to cook without overcrowding. A larger cooking surface also helps to promote even browning.
- Cook the kielbasa first: Searing the kielbasa before adding the vegetables helps to develop its flavor and create a crispy exterior.
- Add the vegetables in stages: Start with the potatoes, as they take longer to cook. Once the potatoes are partially tender, add the green beans. This will prevent the green beans from overcooking and becoming mushy.
- Use a flavorful cooking liquid: Chicken broth or vegetable broth adds moisture and flavor to the dish. You can also use water, but the broth will result in a more flavorful dish.
- Season to taste: Add salt, pepper, and other seasonings to your preference. You can also use a pre-made seasoning blend or herb mix.
- Simmer until the vegetables are tender: Bring the cooking liquid to a boil, then reduce heat and simmer until the vegetables are tender-crisp. This should take about 15-20 minutes.
- Serve immediately: This dish is best enjoyed fresh out of the skillet or Dutch oven. Garnish with fresh herbs or a sprinkle of Parmesan cheese for an extra touch of flavor.
Conclusion:
One-dish kielbasa, green beans, and potatoes is a hearty and flavorful meal that is perfect for busy weeknights or casual gatherings. With a few simple ingredients and minimal prep work, you can create a delicious and satisfying dish that is sure to please the whole family. The combination of savory kielbasa, tender vegetables, and flavorful cooking liquid makes this dish a winner. So next time you're looking for an easy and satisfying meal, give this one-dish recipe a try. You won't be disappointed!
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