Best 4 One Dish Rosemary Chicken And Rice Dinner Recipes
Are you in the mood for a delicious and hassle-free meal that combines the savory flavors of rosemary-infused chicken with tender and fluffy rice? Look no further! This "One Dish Rosemary Chicken and Rice Dinner" recipe is designed to tantalize your taste buds with its perfect balance of herbs, spices, and juicy chicken. Get ready to embark on a culinary journey that will transform your kitchen into a haven of aromas and leave you craving more. With just a few simple steps and readily available ingredients, you can prepare this delectable dish that is not only satisfying but also a feast for the eyes.
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ONE DISH ROSEMARY CHICKEN AND RICE DINNER RECIPE - (4.5/5)
Provided by á-17861
Number Of Ingredients 9
Steps:
- Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish. Spread rice and garlic in the bottom of the prepared baking dish. Pour chicken broth and wine over rice mixture. Brush chicken breasts evenly with mayonnaise; sprinkle rosemary, salt, and pepper over each coated chicken breast. Arrange chicken breasts carefully atop the rice mixture. Bake in the preheated oven until no longer pink in the center and the juices run clear, at least 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
ONE DISH CHICKEN AND RICE BAKE
Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Mix soup, water, rice, paprika and black pepper in 2-quart shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
- Bake at 375 degrees F 45 minutes or until done.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 33.4 g, Cholesterol 68.9 mg, Fat 5.3 g, Fiber 1.8 g, Protein 29.3 g, SaturatedFat 1.4 g, Sodium 612 mg, Sugar 0.7 g
ONE DISH ROSEMARY CHICKEN AND RICE DINNER
A very easy complete dinner ready in a little over an hour. Plate up rice and then chicken on top using warmed plates. I serve this dish with fresh green beans and warm dinner rolls. Mmmm yummy!
Provided by PIDGE
Categories Chicken Breasts
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Spread rice and garlic in the bottom of the prepared baking dish. Pour chicken broth and wine over rice mixture.
- Brush chicken breasts evenly with mayonnaise; sprinkle rosemary, salt, and pepper over each coated chicken breast. Arrange chicken breasts carefully atop the rice mixture.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, at least 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 393.8 calories, Carbohydrate 40.6 g, Cholesterol 40 mg, Fat 12.9 g, Fiber 1 g, Protein 16.2 g, SaturatedFat 2.2 g, Sodium 353.6 mg, Sugar 1.1 g
20 MINUTE GARLIC ROSEMARY CHICKEN & BROWN RICE DINNER
Make and share this 20 Minute Garlic Rosemary Chicken & Brown Rice Dinner recipe from Food.com.
Provided by Steve_G
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in large nonstick skillet on medium-high heat.
- Add chicken; sprinkle with 1/4 tsp.
- each of the garlic powder and rosemary.
- Cover.
- Cook 4 minutes on each side or until chicken is cooked through.
- Remove chicken from skillet.
- Add broth and water to skillet; stir.
- Bring to boil.
- Stir in rice and remaining garlic powder and rosemary.
- Top with chicken; cover.
- Cook on low heat 5 minutes.
- Remove from heat.
- Let stand 5 minutes.
Tips:
- Use bone-in, skinless chicken thighs: The bones add flavor, and the skin keeps the chicken moist. If you don't have bone-in chicken thighs, you can use boneless, skinless chicken breasts. Just be sure to cook them for a shorter amount of time so they don't dry out.
- Sear the chicken before baking it: Searing the chicken gives it a delicious golden brown crust and helps to lock in the juices. To sear the chicken, heat a little oil in a skillet over medium-high heat. Add the chicken thighs and cook for 3-4 minutes per side, or until they are browned. Then, transfer the chicken to a baking dish.
- Use long-grain rice: Long-grain rice is less likely to stick together and will give you a fluffy, light rice dish. If you don't have long-grain rice, you can use medium-grain rice, but it may be a little stickier.
- Add some vegetables to the rice: Vegetables will add flavor and nutrition to your rice dish. Some good options include carrots, celery, onions, and bell peppers. You can also add some frozen peas or corn.
- Season the rice and chicken well: Don't be afraid to use plenty of salt, pepper, and other seasonings to flavor the rice and chicken. Some good options include garlic powder, onion powder, paprika, and cumin.
- Bake the chicken and rice until the chicken is cooked through and the rice is tender: The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit. The rice is tender when it has absorbed all of the liquid and the grains are cooked through.
Conclusion:
This one-dish rosemary chicken and rice dinner is an easy and delicious meal that's perfect for busy weeknights. It's also a great way to use up leftover chicken. The chicken is flavorful and moist, and the rice is fluffy and seasoned to perfection. Plus, the whole meal can be made in one dish, which makes cleanup a breeze.
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