Best 2 One Pan Orecchiette Pasta Recipes
Cooking a delicious and satisfying meal doesn't have to be a time-consuming task. With the right recipe, you can create a flavorful, one-pan orecchiette pasta dish that will tantalize your taste buds without requiring hours in the kitchen. This article will guide you through the process of preparing a delectable orecchiette pasta meal, using simple ingredients and a single pan for maximum convenience. From selecting the perfect orecchiette pasta to choosing the right vegetables and seasonings, we'll provide you with all the information you need to create an unforgettable one-pan orecchiette pasta experience.
Check out the recipes below so you can choose the best recipe for yourself!
ONE PAN ORECCHIETTE PASTA
Every year when it's time to go back to school I get inundated with requests from students to post recipes that are super-easy, cost pennies, and require a bare minimum of kitchen equipment. This delicious orecchiette pasta recipe only has a handful of ingredients, is very cheap to make, and most importantly: only uses one pan or pot for the entire procedure.
Provided by Chef John
Categories Main Dish Recipes Pasta
Time 40m
Yield 2
Number Of Ingredients 8
Steps:
- Heat olive oil in a large, deep skillet over medium heat. Cook and stir onion with a pinch of salt in hot oil until onion is soft and golden, 5 to 7 minutes. Stir sausage into onions; cook and stir until sausage is broken up and browned, 5 to 7 minutes.
- Pour 1 1/2 cups chicken broth into sausage mixture and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add orecchiette pasta; cook and stir pasta in hot broth, adding remaining broth when liquid is absorbed, until pasta is cooked through and most of the broth is absorbed, about 15 minutes.
- Stir arugula into pasta-sausage mixture until arugula wilts. Ladle pasta into bowls and dust with Parmigiano-Reggiano cheese.
Nutrition Facts : Calories 661.9 calories, Carbohydrate 46.2 g, Cholesterol 59.7 mg, Fat 39.1 g, Fiber 2.5 g, Protein 31.2 g, SaturatedFat 11.7 g, Sodium 1359.8 mg, Sugar 4.4 g
ONE-PAN ORECCHIETTE WITH CHICKPEAS AND OLIVES
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 11
Steps:
- Combine pasta, chickpeas, olives, tomato paste, garlic, rosemary, oil, pepper flakes, and 5 cups water in a large straight-sided skillet. Season generously with salt and pepper. Bring to a boil, then cook over medium-high heat, stirring occasionally, until pasta is al dente and liquid is reduced to a sauce that coats pasta, 12 to 15 minutes.
- Remove skillet from heat, discard rosemary, and stir in cheese. Add more water, a few tablespoons at a time, to thin sauce if necessary. Divide pasta and arugula among bowls and serve immediately, drizzled with oil and sprinkled with cheese and pepper flakes.
Tips:
- Use a large skillet or Dutch oven to ensure that the orecchiette has enough room to cook evenly.
- Sear the sausage until it is browned on all sides to develop flavor.
- Add the orecchiette to the skillet and stir to coat it in the sausage fat.
- Add the chicken broth, water, and salt to the skillet and bring to a boil.
- Reduce the heat to low and simmer until the orecchiette is tender, about 10 minutes.
- Stir in the kale and cook until it is wilted, about 2 minutes.
- Serve the orecchiette immediately, topped with grated Parmesan cheese.
Conclusion:
This one-pan orecchiette pasta is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover sausage and kale. The orecchiette is cooked in a flavorful broth with sausage, kale, and parmesan cheese. This dish is sure to please everyone at the table.
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