Best 7 One Pot Chili Mac Recipes
Welcome, home chefs, to a culinary journey where we delve into the realm of comfort food and explore one of the most beloved dishes of all time: "One Pot Chili Mac." This versatile dish, often hailed as the ultimate fusion of two classics, chili, and macaroni and cheese, is a delectable symphony of flavors that will satisfy even the most discerning palates. From traditional versions bursting with savory ground beef and beans to creative variations showcasing alternative proteins and unique ingredient combinations, the world of One Pot Chili Mac is as vast as it is delicious. Prepare to embark on a culinary adventure that will transform your kitchen into a hub of warmth and satisfaction as we guide you through the steps of creating the perfect One Pot Chili Mac.
Let's cook with our recipes!
ONE-POT CHEESY CHILI-MAC
Hearty chili with creamy macaroni and cheese is an unbeatable comfort, and this 100-percent scratch version is the ultimate! Zesty Tex-Mex flavoring, cheddar cheese, green chiles and an extra boost of both chili and garlic powder give this dish deep savory flavor that's hard to resist. So, put it to the test and see what your family says. If you find it deserves a spot in your permanent dinner rotation, you'll be glad to know this recipe freezes beautifully!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 17
Steps:
- In 5-quart Dutch oven, heat oil over medium-high heat. Add beef, onions and bell peppers; cook 6 to 8 minutes, stirring frequently, until beef is cooked through and onions are tender. Stir in taco seasoning mix, chili powder, garlic powder and salt. Stir 30 seconds.
- Stir in water, tomatoes, beans and chiles. Stir in macaroni; heat to boiling over high heat. Reduce heat to medium; cook 10 to 12 minutes, stirring frequently, until macaroni is cooked through. Do not drain.
- Stir in 1 cup of the Cheddar cheese. Serve with remaining cheese, cilantro, green onions and hot sauce.
Nutrition Facts : Calories 470, Carbohydrate 51 g, Cholesterol 65 mg, Fat 1/2, Fiber 7 g, Protein 27 g, SaturatedFat 8 g, ServingSize 1 1/3 Cups, Sodium 1170 mg, Sugar 9 g, TransFat 0 g
ONE-POT CHILI MAC
This hearty entree is low in fat, but full of flavor. I love that you can cook the dried pasta right in the chili. One less pot to wash! This also reheats in the microwave perfectly. -Dawn Forsberg, Saint Joseph, Missouri
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings (2 quarts).
Number Of Ingredients 15
Steps:
- In a large saucepan coated with cooking spray, cook the turkey, onion and pepper in oil over medium heat until meat is no longer pink; drain., Stir in the water, beans, broth, tomatoes, tomato sauce, chili powder, cumin and oregano. Bring to a boil. Add pasta; cook for 15-20 minutes or until tender, stirring occasionally. Serve with sour cream; sprinkle with cilantro.
Nutrition Facts : Calories 384 calories, Fat 10g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 598mg sodium, Carbohydrate 47g carbohydrate (10g sugars, Fiber 8g fiber), Protein 25g protein. Diabetic Exchanges
ONE POT CHEESY TURKEY TACO CHILI MAC RECIPE - (4.7/5)
Provided by á-172427
Number Of Ingredients 22
Steps:
- Heat a large Dutch oven or pot with a fitted lid over medium-high heat and spray with oil, brown the turkey breaking it up with a wooden spoon as it cooks. When cooked through, add the onions, garlic, pepper and taco seasoning; cook 2 to 3 minutes. Add the canned tomatoes, beans, tomato sauce, refried beans, chicken broth and water. Bring to a boil, cover and simmer about 15 minutes. Adjust salt to taste. Stir in the uncooked pasta and simmer uncovered over medium heat until al dente, about 6 minutes or according to package directions. Remove the pot from heat and top with the cheese, cover and let sit for about 2 to 3 minutes, until the cheese melts. Serve immediately garnished with fresh cilantro and scallions.
ONE POT CHEESY TURKEY TACO CHILI MAC (SKINNYTASTE)
Steps:
- Heat a large Dutch oven or pot with a fitted lid over medium-high heat and spray with oil, brown the turkey breaking it up with a wooden spoon as it cooks. When cooked through, add the onions, garlic, pepper and taco seasoning; cook 2-3 minutes. Add the canned tomatoes, beans, tomato sauce, refried beans, chicken broth and water. Bring to a boil, cover and simmer about 15 minutes. Adjust salt to taste. Stir in the uncooked pasta and simmer uncovered over medium heat until al dente, about 6 minutes or according to package directions.
ONE POT CHEESY TURKEY TACO CHILI MAC
Categories turkey
Number Of Ingredients 22
Steps:
- Heat a large Dutch oven or pot with a fitted lid over medium-high heat and spray with oil, brown the turkey breaking it up with a wooden spoon as it cooks. When cooked through, add the onions, garlic, pepper and taco seasoning; cook 2-3 minutes. Add the canned tomatoes, beans, tomato sauce, refried beans, chicken broth and water. Bring to a boil, cover and simmer about 15 minutes. Adjust salt to taste. Stir in the uncooked pasta and simmer uncovered over medium heat until al dente, about 6 minutes or according to package directions. Remove the pot from heat and top with the cheese, cover and let sit for about 2-3 minutes, until the cheese melts. Serve immediately garnished with fresh cilantro and scallions.
ONE-POT CHILI MAC AND CHEESE
This delicious chili mac and cheese with ground beef, diced tomatoes, rich tomato sauce, chili beans and spices is cooked all in one pot--including the macaroni!
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Heat olive oil in a large Dutch oven or pot over medium-high heat. Add onion, garlic, and beef. Stirring frequently, cook until meat is browned and crumbly, about 3 minutes. Drain excess fat.
- Stir in chicken broth, Ragu® sauce, diced tomatoes with mild green chilies, beans, chili powder, and cumin. Season with salt and pepper, to taste. Bring to a boil and stir in pasta; cover, reduce heat to a simmer and cook until pasta is al dente, about 14 minutes.
- Remove from heat. Stir in the cheese and parsley. Serve immediately, garnished with additional cheese and parsley, if desired.
Nutrition Facts : Calories 462.9 calories, Carbohydrate 45.9 g, Cholesterol 66 mg, Fat 19.2 g, Fiber 7.1 g, Protein 28.5 g, SaturatedFat 7.4 g, Sodium 1232.5 mg, Sugar 7.8 g
ONE-POT VEGETARIAN CHILI MAC
This delicious meatless dish combines the best of both worlds when it comes to Chili and Mac & Cheese.
Provided by Barilla Canada
Categories Trusted Brands: Recipes and Tips Barilla Canada
Time 20m
Yield 6
Number Of Ingredients 13
Steps:
- PLACE Barilla® Pronto™ pasta, garlic, onions, bell pepper, beans, tomatoes, and spices into the pot.
- ADD broth/water. Cook over high heat.
- After 5 minutes ADD the spinach.
- Continue cooking until all of the liquid is absorbed and the spinach is wilted, stirring occasionally (5-10 minutes).
- STIR in cheese while the chili mac is warm.
- TOP with fresh parsley and serve!
Nutrition Facts : Calories 189.9 calories, Carbohydrate 21.4 g, Cholesterol 19.8 mg, Fat 7.2 g, Fiber 7.4 g, Protein 11.2 g, SaturatedFat 4.1 g, Sodium 562.8 mg, Sugar 3.7 g
Tips:
- Use a Dutch oven or large pot: This will allow you to easily brown the ground beef and cook the chili in one pot. Enameled cast iron is a great choice because it can withstand high temperatures.
- Brown the ground beef in batches: This will help to prevent the beef from steaming and becoming tough.
- Use a variety of beans: This will add flavor and texture to the chili. Some good options include kidney beans, black beans, and pinto beans.
- Add corn and diced green chilies: These will add sweetness and a bit of heat to the chili.
- Use a good quality chili powder: This is the key ingredient in chili, so don't skimp. Look for a chili powder that is made with a variety of chiles, including ancho, guajillo, and cayenne.
- Simmer the chili for at least 30 minutes: This will allow the flavors to develop and meld together.
- Serve the chili with your favorite toppings: Some good options include shredded cheese, sour cream, and diced avocado.
- Store the chili in an airtight container in the refrigerator for up to 3 days: You can also freeze the chili for up to 3 months.
Conclusion:
One-pot chili mac is a delicious and easy meal that is perfect for a weeknight dinner. It is made with simple ingredients that you probably already have on hand. This dish is also a great way to use up leftover chili. Simply cook the macaroni according to the package directions and then add it to the chili. Simmer for a few minutes until the macaroni is heated through. Serve with your favorite toppings and enjoy!
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